Turkey na ude ihendori

Nri anụ na-atọ ụtọ ma dị nro dị mfe ma ọbụghị njikere, ma ọ bụ njọ, overdry. Iji zere iri ihe nkedo nke tojuru, anyị na-akwado iji ụzọ dị mfe isi na-esi nri na -eme achịcha .

Turkey uzommeputa maka creamy ero ihendori

Efrata:

• fillet fillet - 500 g;
• nnu, ose;
• mmanụ aṅụ - 1 tbsp. ùkwù;
• anụ ezi - 90 g;
• mushrooms - 120 g;
• tomato a mịrị amị - 6-7 iberibe;
• ude - 1 2/3 ihe;
• Dijon Mọstad - 1 tbsp. ngaji.

Nkwadebe

Na-ekpo ọkụ ruo 180 degrees. A na-eji mmiri oyi na-ekpuchi ya na mmiri oyi na akọrọ ya na akwa akwa. Bee ihe a na-eri na obere oge na oge na nnu na ose. N'okpuru frying, kpoo mmanu ma ghee ya na tokota na uzo ruo mgbe aja aja aja (minit ise ga ezuo).

Gbasaa nnụnụ ahụ na tray mmiri. Anụ ezi bee n'ime cubes ma ghee ya na pan frying ruo mgbe aja aja. Iche iche ighe mushrooms ruo mgbe mmiri na-ekpochapu kpamkpam, wee mix mushrooms na anụ ezi, gbakwunye tomato sliced, obere mọstad, ma wụsa ude niile. Ozugbo ude ahụ dị ọkụ, wụsa ihendori ahụ n'elu toki ma tinye ụdị ahụ n'ime oven. Riechaa nkeji iri abụọ na ise, mgbe ahụ, na-eje ozi na-eme ka a na-enye ya na ude nri dị iche iche, yana ịkwadebe nduku ma ọ bụ pasta.

Turkey na creamy garlic ihendori

Efrata:

• anụ anụ - 500 g;
• broth chicken - 1 ihe;
• garlic - 2 cloves;
• eyịm - 1 pc.
• bọta - 2 tbsp. ngwunye;
• ude ude - 1 tbsp.

Nkwadebe

Na brazier, gbazee butter na ighe na ya chopped yabasị ruo mgbe ọ bụ uzo. Ozugbo yabasị dị njikere, tinye galik na-agbaze ya ma nọgide na-esi nri maka 30-40 sekọnd. Anụ anụ nke toki (na-acha ọbara ọbara) na-ebipụ ya n'ime cubes ma tinye ya na soseji yabasị, ighe ihe ọ bụla ruo mgbe a na-ejide ụyọkọ ahụ n'akụkụ niile.

Mgbe a na-eghe anụ ahụ, gwakọta ude na efere ọkụkọ , echefula itinye obere nnu na ose. Ọ bụrụ na ị na-ahọrọ oké nri na anụ, mgbe ahụ, a ga-agbakwunye ntụ ọka na ude na ntụ ọka. Jupụta ude nri na anụ na-ekpuchi efere na mkpuchi. Anyị na-etinye stewing turkey na obere okpomọkụ nke 20-25 nkeji, mgbe nke ahụ anyị na-eje ozi anụ nsị na creamy ihendori na tebụl, sprinkling ya na herbs.

Turkey ara na chiiz cheese chiri

Efrata:

• pasta - 3 ihe;
• anụ ọkụkọ - 500 g;
• ude - 200 ml;
• mmiri ara - 1 ihe;
• chiiz siri ike - 200 g;
• ngwakọta nke akwụkwọ nri oyi kpọnwụrụ - 300 g;
• nnu, ose - nụrụ ụtọ;
• mmanụ ihe oriri.

Nkwadebe

Na pan frying, anyị na-ekpo ọkụ mmanụ mmanụ ma na-etinye ngwakọta ihe oriri na ya ruo ọkara nke njikere. Ozugbo akwụkwọ nri dị ọkara dị njikere, tinye anụ anụ sliced ​​na-esi na ya ma ghee ya ruo mgbe ọ ga-ejide ya.

Dichaa onyinye ahụ ruo ọkara nke esiri ya. Achịcha na mmiri ara ehi weere na kpụ ọkụ n'ọnụ n'ime ihe a na-agbanye n'ọkụ ruo mgbe obụpịa. Tinye ọkara nke grated chiiz na mmiri ara ehi ngwakọta na mix ihe niile ruo mgbe ọ na-agbaze.

Ụdị maka mmanụ na-esi na mmanụ ma gbasaa ya akwụkwọ nri na anụ a gwakọtara na onyinye. Juputa ihe omimi nke creamy cheese ma tinye ya na ahihia di kilo 180 ruo minit 25-30. Mgbe oge ahụ gasịrị, anyị na-ewere toki n'okpuru ude nri si na oven, fesaa ya na ndị fọdụrụnụ nke cheese ahụ ma tinye ya n'okpuru nsị ahụ ruo mgbe chiiz a na-eme ka ọ ghọọ ọkpụkpụ uhie.

E nwere ike ịmegharị ihe nhazi yiri nke a na-eri nri nke toki, ọ bụghị ya na anụ a mịrị amị, na-ata nri anụ ahụ na akwụkwọ nri, wee kpoo ya na ude nri ma jikọta ya na mado. A na-esi nri nke a kwadebere maka nkeji iri abụọ na ise, wee fesa ya na chiiz wee laghachi na mmiri.