Nri siri ike, nke dị mma iji soro gị rụọ ọrụ ma ọ bụ na-amụ maka nri ngwa ngwa, mgbe nke ahụ gasịrị aka dị ọcha mgbe niile. Gbalịa ịme ihe na-atọ ụtọ dịka ntụziaka ndị dị n'okpuru.
Home shaverma na ọkụkọ na pita achịcha - uzommeputa
Efrata:
- ọkụkọ (ọkpụkpụ si n'anụ ahụ na apata ụkwụ) - 475 g;
- tomato na ok pulp - 145 g;
- ude uto 20% - 80 g;
- cucumbers ọhụrụ - 125 g;
- Mayonezi - 80 g;
- curry (ntụ ntụ) - 5 g;
- ngwangwa;
- ụtọ eyịm (odo odo) - 35 g;
- lavash sheets.
Nkwadebe
Ọkụ nwere ike ịbanye n'ime ọkpụkpụ ntan ma na ighe na obere obere bọta. Kpuo obere achịcha pita n'ime pan frying ma ghee akwukwo nri n'ime obere iberibe. A na-egbutu yabasị kachasị mma n'ime ihe mpempe akwụkwọ.
Mee ka ihendori site na agwakota ude uto na mayonezi, turmeric na curry.
Na mpempe akwụkwọ na-ekpo ọkụ, na-ekesa ọkụkọ, na-akwadebe akwụkwọ nri na iji mmesapụ aka wụsa ihendori. Na-agbanwe akwụkwọ mpịakọta ahụ, na-eje ozi ugbu a, nke mere na shaverma enweghị oge iji mee ka ọ dị jụụ.
Esi esi esi nri shaverma n'ime ụlọ?
Efrata:
- fillet si ara na site na hips - 975 g;
- cumin, coriander, cardamom - 1/2 teaspoon nke ọ bụla;
- paprika (ntụ ntụ) - 5 g;
- ihe ọṅụṅụ lemon - 10 ml.
Ihendori:
- Mmiri yogọt, eke - 175 g;
- a clove garlic;
- Cumin - 5 g.
Akwụkwọ nri nri:
- uhie uhie - 75 g;
- carrots - 65 g;
- Mint na-acha akwụkwọ ndụ - 1 alaka ụlọ ọrụ;
- ihe ọṅụṅụ lemon - 10 ml;
- lavash.
Nkwadebe
Akpa, ị ga - ebu ọkụkọ, tupu ịcha ya n'ime obere mpekere: kpoo ihe oriri ma jiri nlezianya kpuchie anụ ahụ, wepụ ihe ọṅụṅụ lemon. Mgbe minit 25, ghee ruo mgbe eme.
Mee ka ihe oriri site na agwakọta yogọt na kichin chopped chopped na ala cumin.
Na-ata nri karọt ma na-acha uhie uhie, gbakwunye mint epupụta ma wụsa ihe niile na ihe ọṅụṅụ lemon. Mgbe ahụ, i nwere ike ịga n'ihu ịmepụta shaverma. Akpa, kesaa salad na achịcha pita, wụnye ihe oriri na-emesapụ aka, dina ọkụkọ na mpịakọta na ntụgharị.
Shaverma n'ụlọ na achịcha pita
Efrata:
- nhazi nke lavash - 2 pcs.
- ihe oriri maka shavermy - 175 g;
- ụkwụ ọkụkọ - 275 g;
- Mayonezi - 65 g;
- tomato - 75 g;
- kukumba - 65 g;
- kabeeji - 75 g;
- ndị na-egwu egwu - 125 g;
- mmanụ "Derevenskoye" - 25 g;
- chiiz siri ike - 95 g;
- Ngwaọrụ maka ọkụkọ - 25 g;
- ose na nnu;
- Akwukwo mmanu - 35 ml.
Nkwadebe
Buru uz o mee ihe ndozi dika uz o ob ula e kwuru na mb u. Kwadebe anụ site na ịmị ya na ngwa nri na Mayonezi maka nkeji iri na ise na ighe ruo mgbe esiri ya na tebụl kpụ ọkụ n'ọnụ na obere obere bọta. Ighe ruo mgbe gwakọtara mmiri tinye finely mushrooms na grate chiiz.
Na-ekesa obere cheese na nri na-agabiga na pita, mgbe ahụ kesaa ihe oriri na-emeju, ọkara nke mushrooms na anụ. Wunye ihe oriri, dọka cheese ahụ ma tụgharịa achịcha pita. Kpoo ntutu ahụ na frying pan ruo mgbe ọkụ na-agbanye ma gbalịa.