N'agbanyeghị eziokwu ahụ na anyị na-emepekwuo ọtụtụ ihe dị iche iche na nri, ọ na-atọ ụtọ mgbe ụfọdụ icheta ihe dị mfe ma mara site na nwata na-atọ ụtọ, dị ka nke nne nne nne. Otu okpukpu atọ nke ntụziaka ndị a na-esote nke ofe kabeeji nke na-adabere na kabeeji ọhụrụ ga-enyere aka inwe ncheta na-enweghị isi.
Ọhụrụ kabeeji ofe na mushrooms
Efrata:
- mushrooms (champignons, white) - 350 g;
- kabeeji shredded - 3-4 ihe;
- tomato puree - 35 g;
- garlic chives;
- ihe ọṅụṅụ si sauerkraut - 370 ml;
- acha odo odo - 1 pc.;
- ero ọka - 1 l;
- akwukwo laurel;
- mkpụrụ nke fennel, fenugreek, celery - site na tuo.
Nkwadebe
Ka anyị gafere galik na galik na mmanụ a na-ekpo ọkụ. Ozugbo anụ ahụ na-esi ísì ụtọ, anyị na-ejikọta ya na mpempe ọka mushrooms, chopped cabbage na diced poteto. Anyị jupụta akwụkwọ nri na tomato mado na efere diluted na ihe ọṅụṅụ na sauerkraut. Anyị na-etinye akwukwo laurel na ngwa nri, mgbe okpomọkụ na-ekpo ọkụ wee belata ma sie nri dị ụtọ nke ọhụrụ kabeeji maka ọkara ọkara otu elekere.
Kedu esi esi esi na ose ọhụrụ sie nri?
Efrata:
- nnukwu karọt - 1 ibe;
- Nduku tubers - 150 g;
- ala ọka cumin na coriander - site na tuo;
- yabasị - 120 g;
- acha ọcha - 350 g;
- okpokoro mmanya.
Nkwadebe
Anyị na-agafe ofe ihe otite sitere na chopped eyịm na carrots. Tinye mkpụrụ nke caraway osisi na coriander na akwụkwọ nri, ma gbanwee anụ ahụ n'ime efere miri emi, tinyere akwukwo osisi chopped na nduku cubes. Gwa ihe na mmiri ma ọ bụ efere (ihe dịka 800 ml) ma sie ya sikwa na kabeeji ọhụrụ maka ọkara ọzọ otu elekere mgbe ọ gachara mmiri mmiri. Anyị na-ejupụta na ocha na mmanya ka o wee rie ma hapụ ya ka ọ rahụ ruo minit 10.
Ọ bụrụ na ọ dị mkpa ka ị na-esi esi na bred ọhụrụ na-esi nri dị iche iche, na-eme ka ị na-eji "Baking" eme ihe, na mgbe ị gbakwụnye mgbanaka "Varka" maka ọkara otu awa.
Nri ofe ohuru ohuru na agwa na tomato
Efrata:
- isi nke kabeeji na-eto eto;
- garlic ezé - 4 pcs.;
- tomato - 450 g;
- yabasị (nnukwu) - 1 pc.;
- akwukwo nri ma obu mmiri - 1,2 l;
- carrots - 3 iberibe;
- nri mkpọ - 400 g.
Nkwadebe
Egwurugwu Spasserovav nke carrots, nke a gwakọtara na galik na chopped eyịm, tinye ha shredded kabeeji na tomato ma kpuchie akwụkwọ nri na efere. Achịcha Varim iji mee ka akwụkwọ kabeeji dị nro, na n'ikpeazụ, anyị na-agbakwunye sie ma ọ bụ agwa agwa.