Na narị afọ nke 19, aguu kpọrọ DA Guriev, bụ onye a ma ama maka gourmet ahụ, ka a kpọọ ya oriri abalị maka onye uwe ojii Jurisovsky. Nri eji eri nri, nke o deturu uto, juru ya anya nke ukwuu na ya na Guriev suturu osi nri - Zakhar Kuzmin, onye kwadebere efere a. A na-arụkwa nri sụgharịrị semolina porridge, bụ nke e mesịrị mara dị ka Guryev. Aha nke osi nri echefuru oge, mana uzommeputa maka Guryev porridge batara n'ime ihe niile edere akwukwo ma mara taa karia Russia.
Esi esi nri Guryev porridge?
Na omenala, Guryev porridge na-akwadebe site na semolina na amanyere bụ iwu nke mgbakwunye na nke foams, nke na-ewepụ mmiri ara ehi ma ọ bụ ude mgbe iwe. Mgbe ahụ, a na-etinye ntutu ndị ọzọ na semolina porridge na mkpụrụ dị n'ite n'ite nri, ma ọ bụ ihe oriri, ma sie n'ime oven. Site n'elu porridge na-achọ ya na mkpụrụ osisi candied, mkpụrụ na fesa ya na jam. Tupu igbakwunye mkpụrụ na Guryev porridge, ha ga-ehichapụ ya na fim ahụ, nke mere na efere anaghị abụ isi awọ ma ọ bụghị ihe niile aesthetics nke efere.
Guryev porridge - oge ochie uzommeputa
Ọ bụrụ na a na-esi nri porna a ma ama taa n'ime ụwa dum, nye ya, anyị ga-anwa ya. Esi esi nri Guryev porridge? Nke a porridge, nke regreted onwe ya Count Guriev? Anyị na-echekwa mmiri ara ehi na manga ma malite isi nri.
Efrata:
- semolina - iko 0.75;
- mmiri ara ehi - 1,25 l;
- walnuts - 100 g;
- shuga - 4 tbsp. ngwunye;
- mịrị - 1 mkpịsị aka;
- Vanilla shuga - 1 teaspoon;
- mkpụrụ osisi candied - 1 mkpịsị aka;
- ọhụrụ tomato - 1 oke aka;
- Mint - maka ochicho.
Nkwadebe
Kpoo ọkụ ruo 180 degrees. A na-ekpuchi mkpụrụ na mmiri na-esi na mmiri ma na-ekpuchi, ma gwerie ya ma tinye ya na mpempe akwụkwọ na-ekpuchi ya na jiri akpụkpọ anụ, fesaa ya na 1 tablespoon shuga ma tinye n'ime oven nke 3-4 minit.
Richaa mịrị, wụsa mmiri mmiri na-ahapụ maka nkeji 20. Mgbe ahụ, anyị tụba ya na colander wee kpoo ya. Bee mkpụrụ osisi candied n'ime obere iberibe. Na saucepan, weta obụpde 500 ml nke mmiri ara ehi, na-ehi ụra 2 tablespoons shuga na vanilla shuga. Na-akpali akpali mgbe niile, gbakwunye otu manga na-esi nri a na-ebugharị. Wepu porridge si ọkụ, gbakwunye mịrị na mix.
Wunye n'ime mmiri a na-esi na teepu mmiri ara ehi ahụ fọdụrụnụ, tinye ya na oven ma wepụ ụfụfụ na-apụta. Anyị na-aga n'ihu na nke kachasị mkpa: anyị na-etinye mmanụ ahụ na mmanụ, anyị na-etinye ya na oyi akwa, ihe mpempe mkpụrụ osisi na mkpụrụ osisi, na-emepụta ụfụfụ n'elu, nke mere na ha na-etolite otu okpukpu abụọ ma na-emeghachi ihe ndị dị na 3-4 ugboro. Ogwe ikpeazụ kwesịrị ịbụ porridge. Top na sugar fọdụrụ. Nkwadebe nke Guryev porridge ga-ewe ihe dị ka nkeji iri na oven (ruo mgbe aja aja na-acha). Njikere Guryev si semolina porridge na-etubere ugo na ohuru tomato, mkpụrụ na Mint epupụta.
Buckwheat porridge ke Guriev
Dị ka anyị maara, omenala, Guryev porridge na-akwadebe site na semolina, ma e nwere uzommebe maka buckwheat, nke anyị ga-agwa gị banyere.
Efrata:
- buckwheat groats - 600 g;
- mushrooms (Fikiere) - 50 g;
- carrots - 1 ibe;
- bọta - nụrụ ụtọ;
- ụbụrụ - 300 g;
- nnu - nụrụ ụtọ.
Nkwadebe
Nke mbụ anyị esi nri buckwheat. Iji mee nke a, kewaa ya na ite nke nsị ọka (esi nri), gbakwunye nnu na mmanụ. Mgbe ihe nkedo ahụ dịcha njikere, anyị na-ewepu ya na ite ahụ, na ite ahụ n'onwe ya na-asachachachachaa ma kpochapụ akọrọ. Mgbe ahụ, anyị na-etinye n'ime ite a na-edozi ahụ, na-esi na carrots na mushrooms, gwakọtara anyị, ugboro ugboro. Nkwado ikpeazụ kwesịrị ịbụ ụbụrụ. Anyị na-emechi ite ma tinye ya na oven. Anyị na-esi nri buckwheat porridge na Guryevsky ruo mgbe buckwheat na-aghọ ụda. Njikere dị njikere, ọ bụrụ na achọrọ, icho mma na elu.
Ndị hụrụ ụdị mmiri dị iche iche n'anya ga-eleghara ntụziaka nke buckwheat na mushrooms na pearl barley na anụ .