Tkemali bụ ihe oriri Georgian a ma ama, nke na-atọ ụtọ na mgbakwunye anụ anụ ọ bụla. Ọ na-apụta dị nnọọ oseose ma na-enye ihe ọ bụla na efere a pụrụ iche pụrụ iche na okpukpo. Anyị ga-agwa gị otu esi esi nri tkemali si na cherry plum maka oyi.
Tkemali site na green cherry plum maka oyi
Efrata:
- green plum - 2,5 kg;
- garlic - 15 denticles;
- acha uhie uhie - 1 pc.;
- shuga - 1 tbsp. ùkwù;
- nnu - 1 tbsp. ùkwù;
- mmiri - 0,5;
- ọhụrụ elu - 100 g;
- mkpụrụ nke coriander - 2 tsp.
Nkwadebe
Ya mere, gbanye paịl cherry ahụ, jupụta mmiri oyi na-esi nri maka nkeji iri abụọ ruo mgbe ọ dị njikere. Mgbe ahụ, jiri nlezianya wụsa efere ahụ n'ime nnukwu efere dị iche iche, ma ghaa mkpụrụ tomato site na colander. Jiri blender, pịa mkpụrụ coriander na nnu na-emighị emi, tinye galik dị ọcha na elu. Anyị na-achụpụ ihe niile ka ha dịrị n'otu ma nyefe ya n'ime akwa cherry. Ghaa obere ose uhie ma gbanye ya na ọkụ na-adịghị ike maka ihe dịka nkeji 3. Mgbe nke ahụ gasịrị, anyị na-atọ ụtọ ihe oriri ahụ, detụ ya na kịtị dị ọcha, tụgharịa ya ma mee ka ọ dị jụụ. Anyị na-etinye tkemali si na cherry plums na refrjiraeto niile oyi ogologo.
Tkemali si na odo odo cherry maka oyi
Efrata:
- odo odo - 3 n'arọ;
- mmiri ohuru - ihe abuo;
- coriander ọhụrụ - 300 g;
- stalks nke dil - 250 g;
- ọhụrụ Mint - 250 g;
- garlic - 4 cloves;
- acha uhie uhie - 2 pcs.;
- mmanụ oriri;
- ngwa nri;
- shuga - 1 tbsp. ngaji.
Nkwadebe
A na-edozi mbadamba odo ahụ, m, tinye n'ime ite mmiri ma debe ya. Mgbe ihe dị ka nkeji 20, anyị na-ata tomato site na colander, nke mere na ọkpụkpụ na ọkpụkpụ niile ga-apụ. Dill jikọtara na ùkwù ma gbakwunye ya na uka na nnu. Ejicha ihe a nile maka minit 30 n'obere ọkụ, na-akpali akpali, nke mere na ejighi ọkụ ọkụ. Ka ọ dịgodị, belata elu na galik na blender. Eji nwayọọ wepụ dill ahụ na tkemali ma tụpụ elu anyị. Anyị na-agwụ ọzọ nkeji iri na ise, mgbe ahụ, anyị na-awụnye ihe oriri n'ime ite dị ọcha, na-ebunye obere mmanụ ma na-atụgharị ha na lids. Anyị na-eme ka tkemali dị jụụ, mgbe ahụ anyị na-echekwa ya na friji ma ọ bụ okpuru ulo.
Ngwomuta ihe na-acha uhie uhie maka oyi
Efrata:
- acha uhie uhie - 2 n'arọ;
- tomato - 500 g;
- mmiri ohuru - 1 ihe;
- garlic - 6 denticles;
- Mint Mint - alaka anọ;
- ose na-ekpo ọkụ - 1 ibe;
- coriander - 30 g;
- apple cider mmanya - 2 tsp.
- shuga - 6 tbsp. ngwunye;
- mmanụ aṅụ na Ifuru - 1 tbsp. ùkwù;
- nnu - 2 tbsp. spoons.
Nkwadebe
Echachacha Alycha, anyị na-ewepụ ọkpụkpụ ma tinye tomato ndị a kwadebere na ya. N'ebe ahụ, anyị na-awụsa mmiri a kpochara mmiri, tinye ọkụ ọkụ ma sie nri maka minit 10. Mgbe ahụ, gbanye sponge ahụ nke ọma site na colander wee tụọ ngwakọta ahụ na-adịghị ike. Ka ọ dị ugbu a, anyị na-agbagọ garlic, ose na-acha uhie uhie, ọhụụ ọhụrụ na mfri eke tomato site na anụ. Gbakwunye ngwakọta a na-esote na cherry cherry tinyere mmanụ aṅụ na-acha anụnụ anụnụ. Ekem, wunye obere mmanya, tụfuo shuga, nnu ma sie nri ihe dịka minit 5-7. Echefukwala ịmalite ya mgbe niile ka ọ ghara ire ọkụ. Emechara tkemali si udara piom wụsara n'elu ite dị ọcha, nso lids na oyi.
Ngwomuta ihe na-esite na cherry plum maka oyi
Efrata:
- acha ọbara ọbara ma ọ bụ odo odo-1 n'arọ;
- Coriander ọhụrụ - 1 ụyọkọ;
- garlic - 5 denticles;
- shuga - 1 tbsp. ùkwù;
- hops-suneli - 1 tbsp. ùkwù;
- acha uhie uhie na ose - nụrụ ụtọ;
- nnu - 2 tbsp. spoons.
Nkwadebe
Site na mpempe akwụkwọ anyị na-ewepụta ọkpụkpụ nile, ma na-etinye anụ ahụ na akpụkpọ ahụ n'ime ite miri emi. Ugbu a na-etinye efere na ọkụ ọkụ ma na-eche ka beri hapụ ihe ọṅụṅụ ahụ. Ekem tinye nnu, shuga, tụfuo hops-suneli, na-acha uhie uhie na gal garlic. Gwakọta ihe niile ma gbanye ihe oriri na ọkụ dị jụụ maka ihe dị ka minit 20. Mgbe nke ahụ gasị, tinye chopped cilantro na esi nri tkemali maka ọkara oge ọzọ, wee wụsa ite ndị dị ọcha wee tụgharịa ha.