Ero ofe nke ọkụkọ - uzommeputa

Ogwu ndị na-eto eto na-esi ísì ụtọ ma ọ bụ ihe ederede karịa ihe ndị dị na mushrooms, ọ bụghịkwa ebe niile. Ya mere, ọ bụrụ na ị kpebie ịmalite na-esi nri nsị ọka, mee nhọrọ maka mmasị ndị a, na otu esi kwadebe ihe ofe ero nke veshenok anyị ga-agwa gị.

Ero ofe nke ọkụkọ

Efrata:

Nkwadebe

A na-ebipụ ụkwụ ya ma sie ya n'ọkwá ọkụ n'okpuru mkpuchi maka awa 1. Mgbe a na-esi esi na mushrooms mee ihe, a ga-egbuchasị okpuru ha. Bee yabasị ma gwerie ya na mmanu mmanu ruo mgbe o buru uzo, wee tinye okpokoro okpokoro osisi na pan ma na-aga n'ihu na nri ruo mgbe a ga-ekpofu mmiri mmiri na pan.

Tinyere mushrooms echefukwala itinye thyme na rosemary n'ite frying. Ozugbo mmiri mmiri na-ekpochapu - wunye cognac na pan ma ugbu a na-eche ruo mgbe ọ na-ekpochapụ. Ozugbo e nweghị cognac hapụrụ na pan, anyị na-ewepụ ya na ọkụ.

Site na efere anyị na-ejide ụrọ ụkwụ ma jiri ha na-agba nri ma ọ bụ anụ grinder. Gbakwunye chaa na ụkwụ na ero na efere, tinyere ude na chopped green onions.

Ero ude ofe na mushrooms

Efrata:

Nkwadebe

6 tablespoons nke butter na mash ha finely chopped celery, shallots, eyịm na garlic maka ihe dị ka 8 nkeji. Mgbe ị gbakwunye sausaji yabasị chopped chopped mushrooms ma gbakọọ nri ọnụ maka minit 4 ọzọ. Ugbu a, anyị na-agbanye mmanya ọcha. Anyị na-esi nri ọzọ nkeji isii.

Ihe fọdụrụ 2 tablespoons mmanụ na 1/4 tbsp. Gwakọta ntụ ọka ahụ tupu a mụọ ya. Tinye ihe mgbochi a na-etinye na ngwakọta nke mushrooms na mix. Jiri nlezianya wụsa efere ahụ, na-ezere ịmepụta lumps. Anyị na-eweta ihe niile na obụpịa ma belata ọkụ ahụ na nke kacha nta. Anyị na-atụba efere na nnu na oge. Anyị na-awụsa ofe n'ime nnukwu efere nke blender ma na-acha ọcha ruo mgbe ọ dị nro. Ọ bụ ihe amamihe dị na ya ime nke a na batches, nke mere na ihe ndị a na-eme ka ọ bụrụ ihe a na-echi ọnụ. Ugbu a, e nwere ike ịkụcha ofe ma nye ya nri na tebụl.