Ụdị Ncha

Echiche nke nri na-edozi ahụ bụ David Heber. N'akwụkwọ bụ "Olee ụdị agba nri gị?", Ọ na-ekewa nri dị iche iche:

  1. Ngwa Red (tomato, watermelons, mkpụrụ osisi vaịn). Ọgaranya na lycopene, belata ọrịa cancer.
  2. Ihe na-acha ọbara ọbara na-acha ọbara ọbara (mkpụrụ vaịn, mmanya uhie, blueberries, strawberries, eggplants, apụl uhie). Nwere anthocyanins, chebe ọrụ nke obi.
  3. Osisi oroma (carrots, mangoes, pumpkins, ụtọ poteto). Ọgaranya na A na B-carotene. Mee ka mmekọrịta mmadụ na ibe ya dịkwuo mma, ọhụụ, gbochie ihe omume cancer.
  4. Osisi odo-edo edo (oranges, tangerines, papaya, nectarines). Ha na-enwe vitamin C. Ha na-echebe sel nke ahụ, na-enyere metabolism, na-eme ka ígwè dịkwuo elu.
  5. Ahịhịa green-green (akwụkwọ nri, akwụkwọ nri dị iche iche, ọka, pea, ube oyibo). Ọgaranya na lutein. Na-eme ka ahụike dị mma ma belata ihe ize ndụ nke cataracts.
  6. Ngwaahịa Green (akwukwo akwukwo akwukwo, broccoli, oji oji na Brussels puru). Tinye ọrụ na mkpụrụ ndụ imeju nke na-emepụta ihe nwere ike igbari sel cancer.
  7. Ngwa ọcha na akwụkwọ ndụ akwụkwọ ndụ (yabasị, garlic, celery, mmanya ọcha). Ọgaranya flavonoids, chebe cell membranes.

Kwa ụbọchị, a na-eri nri na agba ụfọdụ, na-edozi ụbọchị edo edo, mmanụma ma ọ bụ akwụkwọ ndụ akwụkwọ ndụ.

N'ụbọchị ahụ, David Heber na-adụ ọdụ iri nri asaa na mkpụrụ akwụkwọ nri. Otu na-eje ozi bụ otu iko nke akwụkwọ nri ma ọ bụ ọkara otu iko mkpụrụ osisi ma ọ bụ akwụkwọ nri. Kedu ihe e kwere ka ha jikọta?

"Ee" na "Mba" nri nri

  1. Ee: soy, ulo ozuzu okuko, nri ndi ozo, ihe ndi ozo na abuba, anu ndi ocha, nkpuru, akwukwo nri, olive olive, oliv, nuts, agwa.
  2. Mba: anụ abụba, egg yolks, butter, margarine, sweets, trans fat.