Mannick bụ onye a kacha mara amara na onye a hụrụ n'anya. Nri ngwa ngwa, usoro mmefu ego na ihe bara uru ma na-edozi onwe ya n'ile anya bu uzo zuru oke maka nke a.
Anyị na-enye ntụziaka kasị mma maka semolina achịcha na kefir na mmiri ara ehi, na ndị na-ejide ọnụ - a na efere na mmiri na-enweghị àkwá.
Ntụziaka maka mannika mara mma na kefir na oven
Efrata:
- kefir - 265 ml;
- manga - 190 g;
- ntụ ọka - 165 g;
- bọta - 115 g;
- shuga - 195 g;
- abụọ nsen ọkụkọ;
- ihe nchebe nke ntụ ntụ;
- ihe nlele nke vanilla sugar;
- obere nko nke nnu.
Nkwadebe
Awa abuo tupu igbadebe ihe edozi nke eriri semolina, o di mkpa iji lekọta nkwadebe nke semolina, na-ele ya anya na kefir maka ikpu. N'otu oge, anyị ga-atụba mmiri dị mkpa maka butterening na efere.
Mgbe oge ahụ gafeworo, anyị ga-eme ihe ndị ọzọ ga-eme n'ịkwadebe ule ahụ. Dịka nke gara aga, ha adịghị mgbagwoju anya ma ghara iwe oge dị ukwuu. Ya mere, mee ka mmiri dị nro na sugar. Na-esote, na-akwaba àkwá ma na-emeso ngwakọta ya na onye na-agwakọta ya ruo mgbe a ga-enweta homogeneity. Ugbu a, jikọta ntọala semolina ahụ na-egbuke egbuke na kefir na ngwakọta ngwakọta, wụsa vanilla sugar, nnu na ntụ ntụ na mix. Mgbe ahụ, anyị na-ebelata ntụ ọka flour ma wụsa ya na mgwakota agwa ahụ. Ọ dị mma ịgwakọta ngwakọta ahụ ruo n'iko kachasị mma, wee nyefee ya na efere mmanụ. Ọ na-anọgide na-ewetara mkpịsị ụkwụ semolina ruo mgbe a kwadebere ya na oven ahụ dị ọkụ ruo 185 degrees. Iji mee nke a, na nkezi, ọ ga-ewe iri anọ na iri ise.
Emechara keisi, lush na juu mannik pritrushivaem tupu na-eje ozi na powdered shuga ma ọ bụ wunye ọ bụla jam.
Ntụziaka maka mannika na obi cheese na mmiri ara ehi na oven
Efrata:
- mmiri ara ehi - 120 ml;
- obi cheese - 215 g;
- manga - 190 g;
- ntụ ọka - 85 g;
- shuga - 195 g;
- atọ nsen ọkụkọ;
- ihe nchebe nke ntụ ntụ;
- ihe nlele nke vanilla sugar;
- obere nko nke nnu.
Nkwadebe
Dịka n 'uzommebe gara aga, anyị na-aga n'ihu na-ekpuchi semolina, naanị oge a na mmiri ara ehi. Mgbe nke ahụ gasịrị, anyị na-amalite ịkụnye àkwá na shuga, nweta nkowa. Mgbe ahụ, wụsa vanilla sugar, baking powder, salt, mix, mgbe ahụ dina grated curd ma ọ bụ blended chiiz cheese na ntụ ọka ntụ ọka, gbasaa na-amụba alaka ma mix ihe niile nke ọma ruo mgbe kacha ekwe omume homogeneity na ire ụtọ nke curd-manna mgwakota agwa. Anyị na-ebufe ya na mpempe akwụkwọ na-aga n'ihu ma tinye ya na etiti nke ọkụ ọkụ ahụ. E kwesịrị ịtọ ọnọdụ ọnọdụ okpomọkụ na 185 degrees. Mgbe ihe dị ka iri atọ ma ọ bụ iri anọ na anọ, mkpịsị ụkwụ semolina blushes. Ọ na-anọgide na ichere ka ọ dị jụụ, oge ya na sugar ntụ ntụ, jam ma ọ bụ ihe ọ bụla ọ bụrụ na ọ chọrọ ma nwee obi ụtọ dị ụtọ nke nzacha bara uru.
Ntụziaka dị mfe maka nri manna na mmiri na oven
Efrata:
- mmiri 250 ml;
- semolina - 210 g;
- mmanụ oriri a nụchara anụcha - 120 ml;
- ọka wheat - 120 g;
- sugar granulated - 210 g;
- ihe nchebe nke ntụ ntụ;
- ihe nlele nke vanilla sugar;
- otu njuaka nke mịrị na-enweghị olulu na apricots apịtị.
Nkwadebe
Akwukwo vine na akwukwo apricots akpochapuru nke oma, wunye nkeji ise na mmiri esi mmiri, wee kpochapu ma gbutu apricots apuru akuku n'ime cubes. Mgbe ahụ, mix semolina, sugar, vanilla sugar, baking powder, tinye mkpụrụ osisi a mịrị amị, wụsa na mmiri na mmanụ a nụchara anụcha na mix. Anyị na-enye uka ka anyị mebie, na semolina na-aza maka ọkara awa.
Mgbe ahụ, anyị na-atụchasị ntụ ọka ahụ n'ime ihe, gbanye ya nke ọma ma nyefee ya na silicone ma ọ bụ akwụkwọ e ji akpụkpọ anụ mee. Debe ihe mgbochi semolina na oven di elu ruo 180 degrees ma mee ya maka otu awa ma obu rue mgbe osisi akporo osisi akpo na rouge.