Site na semolina ọ na - emegharị ọ bụghị nanị na ihe dị n'ime ala, ọ pụkwara iji ya mee achịcha dị ụtọ. Mgbe ụfọdụ, a na-eme ya na mmiri ara ehi ma ọ bụ kefir, mgbe ụfọdụ, a na-eji ude mmiri ude. Ya mere, na ikpe ikpe a, achịcha ahụ ga - abụ ihe kachasị njọ ma dị ụtọ. Esi mee ka mankko jiri ude obi uto, anyi ga agwa ugbu a.
Mannick na ude uto na multivark
Efrata:
- manga - 1;
- ntụ ọka - 1 ọtụtụ;
- achicha uto - 1 nke otutu;
- ntụ ntụ - 2 tsp;
- àkwá - 3 iberibe;
- sugar - 1 ọtụtụ;
- agbaze margarine - 130 g.
Nkwadebe
Munk jupụta na ude mmiri, mix ma hapụ otu awa ka ịsaa. Mgbe nke ahụ gbakwunye margarine gbazee, àkwá na shuga. Ihe niile a na-agwakọta, wụsa na ntụ ọka ahụ gwakọtara na ntụ ọka na ịgwakọta ọzọ. Anyị na-awụnye iko nke multivark mmanụ ma fesaa ya na alaka, wụpụ ya na mgwakota agwa na na "Baking" mode anyị na-akwadebe minit 45.
Ntuziaka nke mana na ude nsi
Efrata:
- croup nke semolina - 1 iko;
- ntụ ọka - 1 iko;
- achicha uto - 1 iko;
- àkwá - 3 iberibe;
- shuga - 1 iko;
- bọta - 30 g;
- nnu - 0,5 tsp.
Nkwadebe
Ka ikpo ha wee gbapụ, jikọta ya na ude mmiri ma hapụ otu awa. Osisi na-egbu shuga na nnu, gbakwunye butter butter na whisk. Anyị na-agwakọta ngwakọta a ga-esi na ya gwakọta ya, tinye ntụ ọka na mix. Anyị na-eji mmanụ na-eme achịcha na mmanụ ma na-awụpụ ya. Anyị na-eziga mannik ahụ ọkụ na-ekpo ọkụ ruo ogo 200 ma na-akpọọ nkụ maka minit 45, mgbe nke ahụ gasịrị, anyị na-elele nnweta nke mannik ahụ - tụọ ya na onikpị ma ọ bụ egwuregwu. Ọ bụrụ na ọ bụ nkụ, mgbe ahụ mannik dị njikere.
Mannic na kefir na ude mmiri
Efrata:
- manka - 1 iko;
- kefir - 1 iko;
- ntụ ọka - 0,5 iko;
- àkwá - 3 iberibe;
- Vanilla shuga - 1 ihe;
- bọta - 100 g;
- shuga - 1 iko;
- nnu - a tuo;
- ntụ ntụ ntụ - 0,5 tsp;
- oké ude mmiri ude - 0,5 l;
- sugar powdered - 200 g;
- lemon bee - 1 tbsp. ngaji.
Nkwadebe
Osisi na-egbu shuga, tinye ntụ ọka nke a gwakọtara na ntụ ọka, na vanilla sugar na nnu, nke na- eme ka ọ bụrụ nke na-aga n'ihu ma na-aga n'ihu. Mgbe ahụ, wụsa na mango, gbakwunye bọta na-agba ume, gbakọta ma hapụ maka ọkara otu awa. A na-etinyere ụdị ahụ mmanụ, gbanye mgwakota agwa ma mee ya maka minit 40 na ogo 180. Ka ị na-elekọta mannik ahụ, anyị na-akwadebe ude: tie aka na-egbuke egbuke na shuga ntụ ntụ na zest lemon. Mgbe a na-eme ka mankicha ahụ dị mma, bee ya n'ime achịcha 3 ma kpoo ya na ude mmiri.
Mannick na-enweghị ntụ ọka na ude mmiri
Efrata:
- manka - 1 iko;
- àkwá - 2 iberibe;
- shuga - ¾ iko;
- soda - 1 teaspoon;
- achicha uto - 1 iko;
- achicha achicha maka ihe ndi ozo;
- margarine maka lubricating na ebu;
- sugar powdered maka ntụ ntụ.
Nkwadebe
N'ime nnukwu efere, jikọta mango, sugar na ude mmiri. Tinye akwa na mix. Mgbe nke ahụ gasịrị, a na-ekpuchi akpa ahụ na ule ya na mkpuchi ma ọ bụ ihe oriri ma hapụ 30 nkeji iji mee ka mancha ahụ. Mgbe oge a gasị, wụsa soda ma gwakọta ya. Ụdị maka mmiri griiz margarine ma fesaa ya na breadcrumbs. Wunye mgwakota agwa na ihe di ka elekere iri abuo na iri abuo na iri abuo maka ihe dika okara elekere. Ịkpụcha aka abụghị aka, mgbe ị na-esi nri, a gaghị emeghe oven. Yet achicha na powdered shuga.
Esi esi esi nri nke ndi mmadu tinyere ude ma obu cheese cheese?
Efrata:
- manka - 1 iko;
- shuga - 1 iko;
- obi chiiz - 300 g;
- àkwá - 3 iberibe;
- kporo ntụ ọka maka mmiri - 1 teaspoon;
- ude mmiri - 100 g;
- Vanillin - nụrụ ụtọ.
Nkwadebe
Kewapụ ndị na-edozi ahụ na yolks. Chiiz cheese, yolks, sugar, ude mmirimmiri na vanillin bu ihe ruru ala ruo mgbe e nwetara ihe omuma. Ekem tinye mango na ntụ ntụ maka mgwakota agwa ahụ. Anyị na-agwakọta ihe a niile. Iche iche, hichaa ndị na-edozi ahụ nke ọma ruo mgbe a na-enweta nnukwu ụfụfụ. Anyị na-agwakọta ndị na-edozi ahụ n'ime ihe nchịkọta anụ ahụ ma jiri nwayọọ dozie ya. Silikoni na-etolite obere griiz na bọta, wunye mgwakota agwa n'ime ya ma sie ya na oven nke di n'iru ruo ihe ruru ogo 180.