Uwe imechi - uzommeputa

Ogologo ihe bara uru nke imeju ka a mara. Ya mere, itinye ya na nri nke ezinụlọ gị - ọrụ mbụ nke onye nnabata ọ bụla. Tinyere ihe na-ekpo ọkụ ma na-emenyụ, ọ dị ụzọ ọzọ na-adọrọ mmasị na-edozi ya - ọ na-esi nri nke imeju imeju. Ọtụtụ ntụziaka ndị a anyị ga-enye n'okpuru ebe a.

Uche imeju pâté na butter - uzommeputa maka imeju ọkụkọ

Efrata:

• ọkụkọ ọkụkọ - 550 g;
• Bọta - 60 g;
• carrots - 90 g;
• yabasị - 120 g;
• mmiri dị ọcha - 250 ml;
• nnu;
• nwa oji - 2-3 tuo;
• Laurushka - 2 epupụta;
• mmanụ na-esi ísì ụtọ.

Nkwadebe

Bee na bee n'ime ọkara yiri mgbaaka ma ọ bụ cubes yabasị na pawn na pan frying na mmanụ nụchara anụcha mmanụ. N'ime nkeji ise, anyị na-agbakwunye carrots ndị a kpochapụrụ ma na-eghe eghe ma anyị na-agbanye otu oge na ya na eyịm. Ugbu a, dinaa mmiri nke ọma na imeju, ghee maka minit ole na ole, wee wụsa n'ime mmiri a sie, gbakwunye nnu na uto, akwụkwọ ose ojii na-atụba akwụkwọ laurel, kpuchie ite frying na mkpuchi ma tụlee ihe dị n'ime ọkụ ọkụ ahụ ruo iri atọ. Mgbe nke ahụ gasịrị, anyị na-emeju umeji na akwụkwọ nri maka minit iri ọzọ nke na-enweghị ihe mkpuchi, ma kpochaa ya kpamkpam, wepụ akwụkwọ laurel, gbakwunye butter butter ma tichaa ya na nke na-eme ka ọ dịkwuo mma.

Ntụziaka maka nri imeju pate na-ede ede na eggplant na oven

Efrata:

• imeju ọ bụla - 370 g;
• eggplant - 200-250 g;
• Bulgarian ose - 145 g;
• yabasị - 170 g;
• garlic - 3-4 ezé;
• bọta - 65 g;
• mmanụ oriri a nụchara anụcha - 75 ml;
• nnu;
• elu elu;
• ngwakọta nke ederede.

Nkwadebe

Anyị na-ehicha akwụkwọ nri ndị e ji esi nri, gbanye n'ime anọ ma ọ bụ isii iberibe ma tinye ha na tebụl ma ọ bụ n'ite mmiri. N'ebe ahụ, anyị na-ezite ezé ezé nke galik na nke a na-asacha nke ọma ma bee n'ime iberibe imeju. Anyị na-etinye ihe ndị a na-edozi na oven, na-ekpo ọkụ ruo pasent 220 na minit iri abụọ na ise tupu oge eruo. Mgbe eggplant dị njikere ikpochapụ bee, ma ọ bụrụ na ọ dị mkpa, anyị na-aga n'ihu na-eri nri, na ya na ihe ndị ọzọ na-eme ka anyị gbanwee ya na blender na puree. Ugbu a gbakwunye butter butter, chopped herbs ọhụrụ, nnu na ala oji oji ma ọzọ na-akụnye uka na blender ruo mgbe agbanwe agbanwe nke mado a nwetara.

Utu ogwu - a uzommeputa na mushrooms na anụ ezi

Efrata:

• imeju ọ bụla - 340 g;
• Ọhụrụ mushrooms - 220 g;
• carrots - 115 g;
• yabasị - 115 g;
• garlic - 3-4 ezé;
• mmanu abuba - 160 g;
• mmanụ a nụchara anụcha;
• nnu;
• laurel - 1-2 epupụta;
• nhazi ala;
• ala allspice ose;
• oji oji.

Nkwadebe

N'ime ite ma ọ bụ kaanke anyị na-ekpocha mmanụ a nụchara anụcha, anyị na-etinye ya obere mpekere nke mmanu abuba na tupu ocha na chopped imeju. N'ebe ahụ, anyị na-eziga peeled ma gbanye eyịm ye garlic, yana carrots na mushrooms. Ghichaa ọdịnaya nke efere ruo ọtụtụ minit n'ogo dị elu, wee kpuchie akpa ahụ na mkpuchi ma kwe ka ọ nọdụ n'elu okpomọkụ ruo mgbe ihe niile dị nro. Ise nkeji tupu ngwụsị nke usoro nkwụsị ahụ, tinye nnu, akwụkwọ laurel, ala nutmeg, yana oji na ose dị ụtọ.

Mgbe obi jụrụ gị, kpoo ihe ndị ahụ na blender ma ọ bụ kwe ka ọ gafee anụ ahụ ọtụtụ ugboro, mgbe o wepụsịrị akwụkwọ laurel.