N'oge oyi na n'ọba, ọtụtụ ndị nwere obere pumpkins. Ị makwaara na ha nwere ike ịbụ nri na-atọ ụtọ, na-eri nri dị iche iche na ihe ijuanya ma na-enye ndị ị hụrụ n'anya aka na efere a na-edozi ahụ na ite nri, n'ihi na a na-arụ ya na tebụl nke ọma na ube a magburu onwe ya.
Ọtụtụ mgbe, a na-emepụta ugu dum na-emepụta ihe na-eme ka ọ bụrụ ihe na-atụ egwu, ma, n'ezie, na-eweli ikike nke onye nnabata ahụ, bụ onye nyere ha nri dị otú ahụ mara mma ma dị iche iche. Ọ bụ ezie na, ị ga-asacha ugu n'ime oven dị nnọọ mfe. Ka anyi nwalee ya!
A na-esi nri na anụ
Efrata:
- ugu - 1 ibe;
- nwa atụrụ - 500 g;
- bọta - 50 g;
- acha uhie uhie - 1 pc.;
- shuga - tuo;
- nnu, zira - nụrụ ụtọ;
- tomato mkpọ - 6 pc.;
- pasili elu, coriander - ma ọ bụrụ na achọrọ.
Nkwadebe
Ntụziaka maka ugu chụrụ na anụ dị mfe. Anyị na-ewe obere ugu, jiri nwayọọ bepụ n'elu, kpochapụ mkpụrụ ahụ ma sụnye n'ime mmanụ. Mechie ya na mkpuchi ma tinye ya maka minit 30 na oven na ogo 200. Ka ọ dịgodị, anyị na-akwadebe ndozi ahụ. Ghichaa bọta ahụ na saucepan ma gbanye ya, gbanye ya n'ime obere cubes. Tinye anụ nke ziru, eyịm ma kpochapụ ihe niile maka minit 15 na obere okpomọkụ. Ọzọ, tinye tomato, garlic, nnu na saccharum ka ha rie. Anyị na-esi anụ anụ ahụ maka minit 30 ọzọ, gbakwunye saffron na nnukwu chopped elu. Mgbe ahụ tinyezie nri ahụ n'ime ugu ma tinyeghachi efere ahụ n'ime oven, maka minit 20 ọzọ.
Ugu kporo nri na akwukwo nri
Efrata:
- ugu - 1 ibe;
- anụ ọkụkọ - 1 pc.;
- mushrooms - 250 g;
- poteto - 2 iberibe;
- zucchini - 1 ibe;
- eyịm - 1 pc.
- ụtọ Bulgarian ose - 1 ibe;
- cheese - 100 g;
- ude - 100 ml;
- mmiri ara ehi - 150 ml;
- bọta - 1 tbsp. ùkwù;
- garlic - 3 cloves;
- mmanụ ihe oriri - maka frying;
- nnu, ngwa nri - nụrụ ụtọ.
Nkwadebe
Nke mbụ, anyị na-ebipụ elu nke ugu ahụ, wepụ anụ ahụ niile nke ọma, na-ahapụ mgbidi ahụ dịka okpukpu 2 cm. Tinye mmanu na bọta, tinye garlic, wụsara ntakịrị mmiri na akpọọ nkụ na 180 ° C n'ime oven ruo nro.
Ugu pulp, zucchini, eyịm, mushrooms, poteto, ọkụkọ ọkụ na ighe iche n'otu ite frying na mgbakwunye nke mmanụ ihe oriri. Mgbe ahụ anyị na-agwakọta ihe niile e ji esi nri, nnu, ose, oge ya na ngwa nri, wụsa mmiri ara ehi, ude na stew na obere okpomọkụ na mkpuchi mechiri maka minit 10.
Na nju juru, kpoo ugu anyi ma mee ya maka nkeji iri na oven na onodu ozo. N'ikpeazụ, fesa ya na cheese grated, chere ruo mgbe ọ na-agbaze, ma na-eje ozi a njikere stuffed ero ugu na table festive.
A na-esi nri na osikapa
Efrata:
- ugu - 1 ibe;
- ose dị ụtọ - 1 pc.
- osikapa - 0,5 ihe;
- anụ ọkụkọ - 1 pc.;
- eyịm - 1 pc.
- sizinin maka pilaf - 1 teaspoon;
- lemon - 0,5 iberibe;
- mmanụ ọka - 5 tbsp. ngwunye;
- nnu - nụrụ ụtọ.
Nkwadebe
Nke mbụ, ka anyị kwadebe ọnụ. Iji mee nke a, a na-egbutu anụ ọkụkọ n'ime obere cubes, nnu, ose, wunye ihe ọṅụṅụ lemon ma hapụ ịkwa.
A na-asa osikapa na mmiri ọkụ ma sie ya ruo mgbe ọ dị njikere. Eyịm ịkpụ n'ime ọkara yiri mgbaaka na ighe ke mmanụ ihe oriri ruo mgbe aja aja aja. Anyị na-agbasa ya na osikapa a na-asacha ma na-acha osikapa, jikọta ya. Akwukwo Bulgarian bee n'ime obere cubes ma gbakwunye osikapa. Akpụcha anụ a gwakọtara na nju, nnu nụrụ ụtọ.
Ugu na-asacha nke ọma, bepụ elu ma jiri nlezianya wepụ anụ ahụ. Ugbu a, a na-etinye mmanụ na-esi ísì ụtọ ma jupụta na osikapa na ọkụkọ weere na pulp! Anyị na-emechi mkpuchi mkpuchi n'ihu. Kpoo oven ruo 180 Celsius ma mee ka ugu a ruo awa 2.