Cannelloni - Italian nnukwu onyinye ekara tubules. Ị nwere ike jupụta n'ụdị dị iche iche nke ga-abata n'uche gị. Ihe mbụ a ma n'otu oge nri dị mfe agaghị ahapụ onye ọ bụla na-enweghị mmasị! Ka anyị chọpụta otu esi esi nri cannelloni na ọkụkọ.
Cannelloni na ọkụkọ na mushrooms
Efrata:
- Ọhụụ ọhụrụ - 190 g;
- anụ ọkụkọ anụ ọkụkọ - 190 g;
- cannelloni - 145 g;
- Mmiri esibiri - 3 tbsp. ngwunye;
- cheese nke iche iche iche;
- Ọhụrụ elu ;
- bọlbụ - 1 ibe;
- garlic;
- achicha uto - 1 ihe;
- tomato mado - 45 ml;
- ngwa nri.
Nkwadebe
A na-edozi ihe ndị a na-etinye na mushrooms, na-etinye ya na mpekere ndị dị mkpa ma zigara ha na nnukwu efere nke blender. Tinye ihe ọkụkọ ọkụkọ ma hichaa ọnụ ruo mgbe ọ dị nro. A na-etinye yabasị na galik, gbanye ya ma gbanye ya ọkụ na mmanụ ọkụ na-ekpo ọkụ ruo ọtụtụ minit. Mgbe nke ahụ gasịrị, anyị na-etinye ihe ndị a na-akwadebe na akwụkwọ nri, na-etinye ya na ngwa nri. Wuo obere mmiri oyi na stew, edemede. Mgbe minit 15, tinye pasta tomato, nwuo na ike maka minit ole na ole. A na-eme ka nri dị njikere ma sie ike na cannelloni. Ugbu a, lee ụdị iko ahụ, wụsa mmiri na-egbuke egbuke diluted na mmiri, ma dọọ anyị mma. Na-asa nri ahụ maka minit 35 na oven, wee jee ozi na cannelloni na ọkụkọ, na-achọpụta n'elu na grated cheese na chopped elu.
Ntụziaka Cannelloni na ọkụkọ
Efrata:
- ọkụkọ - 400 g;
- cannelloni - 10 iberibe;
- bọlbụ - 1 ibe;
- mmanụ ọka - 10 ml;
- ọka dị ụtọ - 100 g;
- cheese - nụrụ ụtọ;
- ngwa nri;
Maka ihendori:
- bọta - 30 g;
- mmiri ara ehi 3.2% - 400 ml;
- ọka wheat - 30 g;
- cheese - 50 g.
Nkwadebe
Ya mere, buru ụzọ kwadebe ndochi maka cannelloni: ọkụkọ