Salad na e ghere eghe ọka - uzommeputa

Salads kwa ụbọchị abụrụla obere peppery, na ịchọrọ ihe ọhụrụ na mbụ? Mgbe ahụ, anyị na-enye ịkwadebe ihe ụtọ na salad salad na eghe mushrooms.

Salad "Sunflower" ya na ndi ogwu

Efrata:

• ndị ọkachamara - 300 g;
• anụ ọkụkọ - 1 pc.;
• cheese - 100 g;
• àkwá - 4 iberibe;
• Mayonezi - 100 ml;
• mmanụ oriri - 1.5 tbsp. ngwunye;
• olive na-enweghị olulu, ibe - maka ochicho mma;
• nnu.

Nkwadebe

Na mmiri salted, esi nri ruo mgbe njikere ọkụkọ ara na, na-ewepụghị anụ si na efere, mee ka ọ dị mma. Ekem wepu akpụkpọ ahụ site n'akpa ara ya, wepụ ọkpụkpụ niile ma wepụ anụ ahụ gafee ụdọ ahụ, dị nnọọ ntakịrị. Anyị na-edozi mushrooms, belata ha na ọkara, wee belata efere.

N'ime ọkụ buru ibu, anyị na-ekpo ọkụ mmanụ na-esi nri na frying pan ma tinye mushrooms n'ebe ahụ. Nri maka nkeji 5-6, edemede mgbe niile. Ekem enyịme nnu ma wepu ya na efere. Achịcha na-esi ike sie ike, anyị na-ekewapụ squirrel na yolks na iche iche anyị na-ete n'elu nnukwu grater. Mgbe ahụ, mix ndị na-edozi na mushrooms, na ikpokọta yolks na ọkụkọ, tinye Mayonezi na mix. Ugbu a, dọọ salad "Sunflower" n'ígwé. Akpa biara na akwa ihe eji eme ya, wee kpochapu ihe nile na mgbo ocha na jiri nwayo mee ya. N'elu ya na cheese chiri ya, fesara ya na oliv na ibe di iche iche.

Achịcha na-ata nri na eghe

Efrata:

• ndị ọkachamara ọhụrụ - 500 g;
• bulb - 2 iberibe;
• poteto - 2 iberibe;
• sie akwa - 2 iberibe;
• chiiz mebere - 1 ibe;
• Mayonezi.

Maka marinade:

• mmanya - 2 tbsp. ngwunye;
• shuga - 2 tbsp. ngwunye;
• mmiri 100 ml.

Nkwadebe

Iji mee ka salad dị mfe ma dị ezigbo ụtọ, na-ehichapụ ya, ọ ga-agbanye mmiri na-esi na mmiri ma hapụ minit 20. Wepuzie mmiri, ma tinye yabasị ahụ n'ime marinade wee hapụ minit 30, mgbe nke ahụ gasịrị, anyị ga-asacha ya na mmiri oyi. Iji kwadebe marinade, jikọta mmanya ahụ na mmiri n'ime nnukwu efere, tinye obere sugar na mix. Ngwurugwu na-ekesa efere ndị ahụ, na-esi nri na mmanụ aṅụ, tinye nnu na ose ka o sie ụtọ. A kpochara ya na kichin na-edozi ya, na-ede akwụkwọ na nnukwu grill na chiiz gbazere, ma belata nsen n'ime obere iberibe.

Mgbe ihe niile ahụ dị njikere, malite na-agbasa salad na nkedo n'usoro na-esonụ: akpa grated poteto, eghe mushrooms, mgbe ahụ marinated eyịm, obere Mayonezi, àkwá, gbazee cheese na griiz niile na Mayonezi. Nchịkọta salad dị ụtọ nke e ghere eghe bụ nke dị jụụ na ozugbo na-arụ ọrụ na tebụl.

Salad na e ghere eghe

Efrata:

• ndị ọkachamara ọhụrụ - 500 g;
• chiiz - 200 g;
• olive - 200g;
• ọka ọka dị ụtọ - 200 g;
• Mayonezi - maka refueling;
• nnu;
• mmanụ ihe oriri.

Nkwadebe

A na-edozi ọka ndị ọhụrụ, na-asa, mkpụrụ osisi shredded ma na-agbanye mmanụ mmanụ. Mgbe nke ahụ gasịrị, anyị na-akwaga ha na efere ma mee ka ọ dị jụụ. A kpochapụrụ Carrots, bee ya n'ime obere mkpa ma ghee ya na mmanụ na-esi nri. Achịcha siri ike anyị na-ete na nwa nwa. A na-ebufe oliv mbụ na nnọchibido ahụ, iji kpochapụ mmiri na-abaghị uru, wee jiri ya na-agbanye mgbanaka. A na-asacha elu elu, nke a mịrị amị na nke dị mma.

Anyị na-ejikọta na nnukwu ọkwá a gwakọtara ndị na-edozi ahụ, na-eme ka carrots na mmiri dị ụtọ. Anyị na-agbakwunye mkpụrụ oliv, ụtọ ọka na-enweghị ihe ọṅụṅụ na ihe ọṅụṅụ na chopped chopped na Mayonezi. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu ma debe salad ndị a kwadebere nke ọma na ndị ọkachamara na-esi n'ọkụ na cheese na efere efere.