Ọtụtụ mgbe, na ụlọ ahịa anyị na-ahụ na shelves mara mma achịcha. Ọ bụrụ na ịchọrọ ịme achịcha dị ụtọ onwe gị, mgbe ahụ ị nwere ike ịme onwe gị mma, site n'ịkwadebe mastic maka marshmallow.
Ntụziaka mastic si na-eri ụrọ marshmallows
Efrata:
- marshmallow mousse - 200 g;
- mmiri - 2 tbsp. ngwunye;
- sugar powdered - nụrụ ụtọ;
- nri dye - tuo.
Nkwadebe
Ya mere, ịkwadebe mastic site na marshmallows, n'ime efere miri emi anyị na-agbapụta ihe na-atọ ụtọ ma wụsa na mmiri dị jụụ. Mgbe ahụ, tinye efere, kpuchie ya na mkpuchi, na ngwa ngwa ndakwa nri maka ihe dịka 30 sekọnd. Gwunye ya na mmiri a na-edozi ya, tupu ị gwakọta ya na mmiri. Mgbe ahụ gbakwunye powdered shuga, na-eme ka uka ahụ na-emegharị mgbe niile. Mgbe ngaji ịkwalite mastic ga-adịrịrịrịrị ike, anyị na-amalite ịmị aka.
Mgbe nke ahụ gasịrị, anyị na-agbapụta obere bọl si na uka ahụ a natara, na-etinye ha na nri nri ma na-etinye ha maka ọkara otu awa na friji. Na njedebe nke oge ahụ, fesa mastic na sugar powdered ma tụgharịa bọọlụ ahụ n'ime akwa 2 mm. Nke ahụ bụ ihe niile, mastic maka ịkwadebe achicha e ji eme ụlọ dị njikere! Naanị cheta na ọ pụghị itinye ya na jelii elu, ude ntụ na ude mmiri .
Mastic chocolate mere site marshmallow marshmallow
Efrata:
- dark chocolate - 100 g;
- ude - 40 ml;
- bọta - 1 tbsp. ùkwù;
- marshmallow marshmallow - 100 g;
- cognac - 2 tbsp. ngwunye;
- sugar powdered - 2 tbsp. spoons.
Nkwadebe
Anyị na-enye otu ụzọ ọzọ esi eme mastic si marshmallow. Ya mere, anyị na-agbaji chocolate, na-etinye ya n'ime ihe nchekwa ma tinye ya na ngwa ndakwa nri ma ọ bụ mmiri mmiri. Ekwela iwepụ ya na okpomọkụ, jiri nwayọọ wụsa marshmallow ma jikọta ya. Mgbe ọkara nke marshmallow melts, tinye ude na pan, wunye na cognac ma tinye butter. Nọgide na-egbochi ihe ngwakọta ahụ ruo mgbe uka ahụ ga-abụ nke ọma ma buru ibu.
Mgbe nke ahụ gasịrị, wepụ mbadamba ahụ na mastic site na ọkụ ma gbakwunye sugar powdered. Anyị ji nlezianya jikọta ọnụ ọgụgụ mbụ ahụ na ngaji, wee nye aka na-agbanwe ma na-agbanwe. Mgbe ahụ, anyị na-agbapụta obere bọọlụ na mastic ahụ, na-ekpuchi nke ọ bụla na mpempe akwụkwọ ma ọ bụ ihe nkiri nri ma wepụ ya maka awa ole na ole n'ime friji. Ka oge na-aga, ihe mastic chocolate dị njikere! Ọ nwere ike ịbụ ihe mbụ ọ bụla icho mma ọ bụla. Karịsịa, atụla ụjọ ịnwale ma gosipụta ihe n'echiche na iche n'echiche.
Ntuziaka maka ngwa ngwa mastic nke marshmallows
Efrata:
- marshmallow - 200 g;
- sugar powdered - 300 g;
- ihe ọṅụṅụ lemon - 1 tbsp. ngaji.
Nkwadebe
Ka anyị chọpụta otu esi eme mastic si marshmallow. Marshmallow mash n'ime halves ma gbakwunye na efere. Mgbe ahụ, fesaa ya na mmiri, ihe ọṅụṅụ mmiri lemon ma tinye na ngwa ndakwa nri iji gbazee ihe dị ka 10-15 sekọnd. Mgbe oge ahụ gafere, anyị na-ebufe uka ahụ a nabatara na nnukwu efere ahụ, ma jiri nwayọọ nwayọọ wụsa powdered sugar, anyị na-ehichapụ mastic na-agbanwe. Mgbe ahụ, densely wrap ya na nri nri ma wepu ya 30 nkeji na refrjiraeto. Site na mastic a rụchara, a pụrụ imepụta ọnụ ọgụgụ dị iche iche maka ịme achịcha. Anyị na-edebe mastic site na mbụ marshmallow na nchikota nke ọkwá dị arọ maka izu 5-6 n'ime friji.
Mastic nke ahịhịa marshmallows maka achicha
Efrata:
- sugar powdered - 1, 5 ihe;
- ude - 80 ml;
- ọtụtụ marshmallow - 170 g;
- ihe ọṅụṅụ lemon;
- vanillin - tuo.
Nkwadebe
Ka anyị tụlee otu ngbanwe dị mfe, otu esi eme mastic site na marshmallow. Marshmallow anyị na-etipịa n'ime obere mpekere na okpomọkụ maka ihe dị ka 30 sekọnd na ngwa ngwa ndakwaa ma ọ bụ na mmiri bat. Mgbe ahụ, gwakọ ya na ngaji. Iche iche anyị na-agwakọta shuga powdered, nke a mịrị amị na vanillin. Gwakọta ngwakọta a na obere akụkụ ka mash marshmallow ma kpochie mastic.