Achịcha Béchamel bụ ihe dị mma na-acha ọcha ọcha nke si nri French. A na-enye ya nri dị iche iche, azụ na efere anụ, yana ịrị elu. Ekele ya, ọtụtụ nri a na-eji kwa ụbọchị nwere ike ịghọ ezigbo ọkpụkpụ, ọ na-enyekwa ha ísì ụtọ na ọgaranya piquant uto. Kwadebe ihe oriri achicha Béchamel anaghị esiri ike, hụ maka onwe gị, na-agbaso ntụziaka anyị.
Nhazi uzommebe maka béchamel ihendori
Efrata:
- Bọta - 40 g;
- ntụ ọka - 50 g;
- ehi ara ehi - 800 ml;
- ngwa nri;
- Ala nutmeg - 1 tsp.
Nkwadebe
Anyị na-enye gị uzommeputa maka kpochapụwo dietary ihendori bechamel. Mmiri ara ehi na-ekpo ọkụ, mana emela ka obụpịa. N'ebe ọzọ, gbazee bọta ahụ, wụsa ya na ntụ ọka ahụ ma kpalie ihe niile ka ọ bụrụ obodo dị iche iche, na-ewepụghị ọkụ. Ekem, ke ekpri udọn̄, ke ekpri ekpri, ẹsịn ke mmọn̄eyo mmọn̄eyo onyụn̄ anamde ọsọsọp, mîdịghe ndiyak mbemiso. Ya mere, jiri nwayọọ nwayọọ na-ewebata mmiri ara ehi niile ma ghara iwepu pan site na ọkụ ọkụ ruo mgbe ihe oriri na-adaba. Dika nkwekorita ya si di, o kwesiri igbanwe dika udi mmiri ozo. Mgbe nke ahụ gasịrị, tinye teaspoon nke ala nutmeg ma gbakwunye nnu na uto. Gwakọta nke ọma Béchamel ma wepu ya.
Ntụziaka maka béchamel ihendori na mushrooms
Efrata:
- bọta - 130 g;
- mmiri ara - 1 l;
- ọhụrụ mushrooms - 100 g;
- ntụ ọka - 100 g;
- garlic - nụrụ ụtọ;
- nutmeg - nụrụ ụtọ;
- ngwa nri;
- bọlbụ - 1 pc.
Nkwadebe
Ngwurugwu ohuru ohuru, dika ndi ogwugwu, di ocha, kpochapu ma okwanye ruo mgbe o kwadebere na ntinye nnu. Mgbe ahụ, tụba ha na colander, dị jụụ ma bee n'ime obere iberibe. A na-ehichapu bọlbụ, na-ehicha ya, na-azọpịa ya ma na-achọ ka a ghọta ya na butter. Mgbe nke ahụ gasị, gbakwunye mushrooms na galik na-atachasị acha, nwuo na ighe ruo mgbe ọlaedo. Ugbu a, gbanwee akwụkwọ nri ndị a na-acha ọcha ma kpoo ha n'ụdị edo. Tinye nnu iji detụ ire na mix. Iji dozie ihendori, n'ime mmiri dị omimi, gbazee otu butter, wụsa ntụ ọka na aja aja ya, jiri nlezianya na-agwakọta, nke mere na ọ dịghị lumps. Ọzọ, gbanye mmiri ara ehi na-ekpo ọkụ na stew, ruo mgbe oké. Mgbe ahụ, anyị na-atụfu nnu, nutmeg, uto mushrooms, gbakọta ma wepụ bechamel ihendori si efere.
Ntụziaka maka lasagna béchamel ihendori
Efrata:
- ntụ ọka - 30 g;
- bọta - 50 g;
- tomato puree - 20 ml;
- ngwa nri;
- mmiri ara ehi - 750 ml.
Nkwadebe
Ọ bụrụ na ịnweghị tomato tomato dị ọcha, mgbe ahụ, anyị na-acha tomato chara acha, anyị na-eme obere mbepụ n'elu ihe oriri ọ bụla anyị wee tinye ya na mmiri esi mmiri wee jiri mmiri mmiri. N'ihi na mmiri dị egwu na-adaba, akwụkwọ ahụ ga-agba, ị ga-ewepụ ya. Mgbe nke ahụ gasịrị, anyị na-ata anụ tomato na obere grater ma jiri nlezianya wụsa akụkụ nke ihe ọṅụṅụ ahụ a kọnyere. N'ihi ya, ị nwere nnukwu okpuru poteto. Ugbu a, anyị na-ekpo ọkụ ahụ na stovu, na-agbaze butter na ya, wụsa na ntụ ọka ahụ ma ghee ya na obere ọkụ. Ozugbo aghara aghara ọka wheat, gbanye mmiri ara ehi na-ekpo ọkụ ma jikọta ya. N'ikpeazụ, anyị na-ewebata tomato puree, kpalie ihe nile ma gaa nkwadebe nke lasagna.
Achịcha Béchamel maka azụ
Efrata:
- Bọta - 40 g;
- ntụ ọka - 30 g;
- nkochi - 1 ibe;
- mmiri ara - 1 ihe;
- ude uto - 100 ml;
- lemon - nụrụ ụtọ;
- ngwa nri.
Nkwadebe
Anyị na-agbaze bọta na frying pan, na-agba ya nro na ya, dilute niile na mmiri ara ehi ma nye uka ka obụpde. Mgbe ahụ, tinye ihe ọṅụṅụ lemon na-atọ ụtọ, tinye ude mmiri na-ekpo ọkụ. Anyị na-ewepu ihendori si efere, jikọta ya na akwa egg yolks ma jee ya ka o sie ya ma ọ bụ azụ.