Kundums bụ efere ochie nke nri ndị Russia, na-anọchite anya dumplings, nke zuru oke na nri nri ahụ. Enwere ike ịmepụta ihe site na nke ọhụrụ nakwa site na mushrooms akọrọ na mgbakwunye nke ọka buckwheat ma ọ bụ osikapa dị iche iche. N'adịghị ka dumplings, ha dị square ma ghara igbanye, ma a na-etinye ya na oven. Ka anyị chọpụta ka ị ga-esi mee ezigbo kundyumas.
Ntụziaka maka ụbọchị na mushrooms
Efrata:
Maka ule ahụ:
- mmiri esi mmiri - 75 ml;
- ntụ ọka - 160 g;
- mmanụ ọka - 40 ml.
- Maka ndochi:
- ọhụrụ porcini mushrooms - 150 g;
- buckwheat groats - 100 g;
- bọlbụ - 0,5 pcs.
- akwa - 1 ibe;
- mmanụ ọka - 40 ml.
Maka efere:
- ero ọka - 500 ml;
- n'ọnụ mmiri - 3 PC.
- ude uto - 100 ml;
- garlic - 3 cloves;
- nri pasili - alaka ise;
- ngwa nri.
Nkwadebe
Iji kwadebe kundum na mushrooms, ị ga-ebu ụzọ mee mgwakota agwa. Ya mere, na mmanụ ihe oriri, wụsa n'ime mmiri, wụsa ntụ ọka ahụ ma gwakọta ngwakọta ahụ ngwa ngwa, na-awụsa mmiri. Mgbe ahụ, jiri nwayọọ gwuo ya ma bee ya n'ámá dịka sentimita 5x5 n'ịdị elu.
A ghaghị imeju ya tupu oge eruo. Maka nke a anyị na-esi nri buckwheat porridge. A na-asacha mkpụrụ osisi, na-edozi ma sie maka minit 35-40. Awụghị mmiri mmiri, ma anyị na-ahapụ ya ka anyị mechara. A na-ehichapu bọlbụ ma na-ehichapụ ya n'ime cubes, na àkwá siri ike sie, kpochara ma gwerie ya. A na-egbutu ọka ndị a kụrụ nke ọma na mma ma gbanye ya na yabasị
Ya mere, anyị na-akpụzi kundyums niile, mgbe ahụ, anyị na-etinye ha n'ite mmanụ na-esi na mmanụ ma ziga ya na oven. Nri maka nkeji 15, mee ka okpomọkụ dị ihe dịka 170 Celsius. Egbula oge na efu, kwadebe ihe ndị a na-eme maka efere akwukwo nri: anyị na-ehicha garlic, na-ehicha ya, na-egbutu pasili na mma. Mgbe nke ahụ gasịrị, anyị na-ewere ite ụrọ buru ibu, tinye ya na kundyumi, wụsa efere ọka, tụfuo peppercorns, garlic garlic, pasili pasili, obere nnu na laurel epupụta. Na-ekpuchi elu na mkpuchi ma tinye ya na oven maka minit 15. Nke ahụ nile, efere ochie - kundum dị njikere! Anyị na-ejere ya ozi na tebụl, na-atọ ụtọ ude mmiri.