A na-enweta ọtụtụ nri na-atọ ụtọ na anụ ọkụkọ. Otú ọ dị, ihe kachasị nlezianya na ihe oriri nke ha bụ ihe a na-atụtụ. Esi esi nri nke toki na ngwa ngwa, gua ya.
Kedu ihe na-atọ ụtọ iji esi nri turkey na-etinye n'ime oven?
Efrata:
- fillet nke ara nwa - 600 g;
- mmanụ aṅụ agaric - 150 g;
- mmanụ oriri;
- eyịm - 200 g;
- Prunes na- enweghị osisi - 180 g;
- garlic - 2 cloves;
- nnu;
- ngwa nri.
Nkwadebe
Egwu ma bee n'ime iberibe. Mgbe ahụ, e ghere eghe ha na mmanụ maka ihe dị ka nkeji 3. Gbakwunye galik na-acha ọcha ma sie nri maka nkeji ise ọzọ, tinye yabasị ya n'ime ọkara yiri mgbaaka na ighe maka minit 5. Gbakwunye prunes n'ime ibe. A na-akpọ fillet nke toki ahụ, na-ete ya na nnu, ngwa nri ma na-eme ka mbepụ na etiti - ọ ga-abụ ihe dịka akpa. Anyị na-etinye na nri a kwadebere site na mushrooms na prunes. Anyị na-ejikọta ya na mpempe akwụkwọ, na-etinye anụ ahụ na mpempe nri maka ihe dị ka otu awa na ogo 190. N'oge a, ọ ga-adị mkpa ịmepụta mkpịsị anụ ahụ ugboro abụọ ma mee ka anụ ahụ rie mmiri. Mgbe otu elekere nke bred n'ime mgbidi ahụ, mepee ya ma kpoo nkeji iri abụọ tupu ịkwa iko.
Lee ka esi sie nri esi nri na-eme ka ị na-eri nri - ị ga - esi na - eme nri
Efrata:
- Fillet nke ara nwa - 1 n'arọ;
- ude mmiri - 0,5 l;
- eyịm - 230 g;
- ọka wheat - 30 g;
- akwụkwọ nsị;
- mmanụ oriri a nụchara anụcha - 40 ml;
- mmiri - 300 ml;
- garlic - 3-4 cloves;
- nnu;
- ose.
Nkwadebe
Anyị na-ebipụ nwa nke toki na ibe, eyịm - ọkara yiri mgbaaka. Ha niile na-eri ihe ruo mgbe uhie. Mix ude mmiri na ntụ ọka. Anyị na-etinye turkey na eyịm na mmiri dị omimi, wụsa na mpempe ogbujo, tinye mmiri mmiri ma wụba na mmiri. Ncha, ose ma gbakwunye galik. Ghichaa efere ihe dika ọkara otu awa.
Kedu ihe na-atọ ụtọ ka esi esi nri turkey?
Efrata:
- nku ugbo - 2-3 pc.;
- agba aja aja - 50 g;
- nnu - 0,5 tsp.
- soy ihendori - 40 ml;
- Nutmeg, ginger ginger, na-acha ọcha n'ala ose - 1/2 teaspoon ọ bụla;
- Mmiri ihe ọṅụṅụ lemon squeezed ọhụrụ - 10 ml;
- mmanụ ihe oriri.
Nkwadebe
A na-eji ejiji na nnu na-etinye ya na phalanxes. Wunye sugar sugar n'ime soy sauce ma wụsa na ihe ọṅụṅụ lemon. Anyị na-eme ka ihe oriri na-esi na ya pụta, na-ekpuchi ha na nri nri ma tinye ya na oyi maka otu awa. Kpoo mmanu ma hicha nku n'ime ya ruo mgbe o acha uhie uhie. Mgbe ahụ, anyị na-agbapụta ihe oriri na nsị na nkeji ọkara.
Kedu ihe na-atọ ụtọ iji esi nri a na-emepụta turkey?
Efrata:
- ndo (fillets) - 0,5 n'arọ;
- sugar granulated - 25 g;
- soy ihendori - 100 ml;
- eyịm - 230 g;
- eyịm green;
- nnu.
Nkwadebe
Na soy sauce, gbanye shuga ma wụsa ihe dị ka 90 ml mmiri. Niile agwakọta. Gri yabasị. Bee ihe ndị a na-ebu n'ime obere iberibe. Iberibe eyịm na usoro "ịta". Mgbe yabasị amalite ịtụgharị uhie, wụsa na soy ihendori na mix. Anyị na-agbapụta fillets, ma ọ bụrụ na ọ dị mkpa, podsalivayem. Na "Achịcha" mode, anyị na-anọgide na-esi nri maka minit 20, mgbe nke ahụ gasịkwa, anyị na-ebufe ngwaọrụ ahụ iji "Wepụ" ma kwadebe ọzọ 1 awa. Mgbe na-eje ozi, trowel na chopped eyịm.
Kedu ihe na-atọ ụtọ ka esi esi nri nke toki?
Efrata:
- obi nke toki bụ 600 g;
- mmanya vaịn - 130 ml;
- carrots - 180 g;
- ude nke 10% abụba ọdịnaya - 150 ml;
- yabasị - 180 g;
- nro nhazi cheese - 100 g.
Nkwadebe
Obi m, anyi na etinye ya n'ime ya ma tinye n'ime mmiri. Tinye eyịm, ngwa nri, otu obere karọt, nnu ma sie nri maka ihe dị ka awa. Maka ihendori, gbanye eyịm na carrots ma ghee akwụkwọ nri. Mgbe ahụ, anyị dị jụụ. Achịcha, carrots na eyịm, mmanya na cheese na-ejikọta ya na blender immersion. Ihe a niile bụ nnu ma nwee obi ụtọ. Mkpụrụ obi agwụla na-egbutu ọkara ma ọ bụ akụkụ anọ na ighe. Jupụta ha na ihendori na stew maka minit 10. Tupu ị na-eje ozi, ị nwere ike ịkwanye efere ya na chopped eyịm green.