Donut glaze

Kedu ihe na - eme ka ọ bụrụ ihe ọhụrụ na mbụ? N'ezie - na-acha ọkụ! O nwere ike ịbụ ihe ọ bụla: chocolate , marmalade, mmiri ara ehi, sugar , wdg.

Ngwunye Ngwunye Donut

Efrata:

Nkwadebe

Ugbu a, gwa gị otu esi eme ka icing maka maka. A na-agbaji chocolate na obere iberibe ma gbazee na mmiri ịsa mmiri. Mgbe ahụ jiri nwayọọ wụsa ke ude ma tinye butter butter. Anyị na-anọgide na-esighi ike ọkụ, mgbe nile, na-akpali akpali. Ozugbo mmiri na-egbuke egbuke, yipụ ya na ọkụ ma tinye ihe ndị a na-esi nri. Maka ịma mma, fesaa ihe oriri na-acha akwụkwọ ndụ ma ọ bụ coconut shavings. Mgbe chocolate icing siri ike, anyị na-eje ozi na-eri nri na tebụl.

Akara agba chara acha

Efrata:

Nkwadebe

Na-etinye shuga ntụ ọka na ọcha ọcha na ihe ọṅụṅụ lemon. Ọ bụrụ na ịchọrọ ịchọta mmanụma ahụ, wụsara ya ntakịrị ihe ọṅụṅụ karọt. N'ihi burgundy - udara ihe ọṅụṅụ, na violet - biiti. Gbalie ike ruo mgbe ị na-eme ezigbo ihe ma tinye aka na ya.

Jelii mkpụrụ osisi maka onyinye

Efrata:

Nkwadebe

Ka anyị tụlee otu nhọrọ ọzọ, otu esi akwadebe icing maka maka. Anyị na-ewere marmalade, bee ya n'ime iberibe ma tinye ya na saucepan. Tinye ude obi uto, shuga na obere butter. All gbazere na ọkụ na-adịghị ike, weta obụpde na esi nri maka minit 10. Ugbu a, jiri nwayọọ mee ka ihe ndị anyị na-enye na-egbuke egbuke ma na-ejere ha ozi na tebụl. Ọ na-apụta n'ụzọ dị mma, n'ihi na n'ime ahụ, e nwere ntakịrị pasent marmalade.

Pink glaze maka donuts

Efrata:

Nkwadebe

Iji mee ka nke a na-acha ọkụ, a na-ejikọta sugar na mmiri, tinye vanillin na mkpụrụ osisi strawberry ka o sie ụtọ. Kpoo ngwakọta ahụ, na-akpali akpali, ruo mgbe ala ahụ gbara ọchịchịrị. N'oge isi nri, hichaa ọnụ ọnụ nke ihe ọṅụṅụ ahụ na akwa ákwà mmiri ka a ghara ịṅụ sirop ahụ. Anyị na-ewepu welded uka site na okpomọkụ na jụụ ya site na fesa n'elu nke sirop na mmiri oyi nke mere na crust adịghị etolite. Mgbe sirop na-asụ ntakịrị, kụọ ya na onye na-agwakọta ya ma tinye nkedo pink nke gụchara ya.