Taa, nri ndị China na Japanese dị ezigbo mma. A na-eji osisi nshịkọ na-apụta ihe ngosi doro anya nke a. Na mgbakwunye na eziokwu na a ga-esi na ya sie ọtụtụ ihe, ị nwere ike ịzụta ihe ndị na-esi nri na ihe fọrọ nke nta ka ọ bụrụ ụlọ ahịa ọ bụla ma mee ka nke a na-eri onwe gị. Nanị ihe dị gị mkpa bụ ịkụziri gị ihe na nkwụsi ike. A na-eji nsị snoo na-eji ya na cheese, eel, caviar, yabasị na ihe ndị ọzọ.
Ụlọ na-apụta na nshịkọ
Efrata:
- nori;
- osikapa - 3 tbsp. ngwunye;
- osikapa mmanya - nụrụ ụtọ;
- shuga na nnu;
- nshịkọ dị - 200 g;
- Chiladelphia cheese - 100 g.
Nkwadebe
Iji malite, anyị na-esi nri osikapa, na-agbaso ntuziaka dị na ngwugwu. Mgbe ahụ, anyị na-ewere mbadamba mbadamba, na-ekpuchi ya na ihe oriri na-edozi nri ma na-etinye akwụkwọ nori n'akụkụ akụkụ ya. Ugbu a, anyị na-etinye aka anyị na nnukwu efere na mmiri ọkụ dị njikere tupu oge eruo, buru osikapa ma gbasaa ya na nori. Ya mere, anyị na-edejupụta akwụkwọ ahụ dum, na-ahapụ obere oghere n'efu n'akụkụ. N'etiti etiti anyị na-etinye chiiz "Philadelphia" , site na n'elu ọnụ ọgụgụ anyị na-agbasa osisi nshịkọ ma na-etinye ihe niile n'ime mpịakọta. Bee akwụkwọ mpịakọta ahụ n'ime iberibe ma jeere ya na tebụl.
Ntụziaka Na-apụta na nshịkọ ruo
Efrata:
- nshịkọ dị - 200 g;
- osikapa maka sushi;
- osikapa mmanya;
- temura ntụ ọka;
- ezi kukumba - 1 ibe;
- nori;
- chiiz cheese "Almette";
- achịcha crumbs;
- obere salted trout.
Nkwadebe
Anyị na-enye nhọrọ ọzọ, otu esi akwadebe na-apụta na nshịkọ. Ya mere, a na-egbutu eriri salted dị ntakịrị. Mkpụrụ kukumba ọhụrụ na-esi na ọkara ma ọzọ na abụọ halves, na-esepụta ya nke ọma na isi.
Na-esote, dozie osikapa maka sushi wee were akwụkwọ nori dum. Na ya n'ụzọ ziri ezi, anyị na-agbasa osikapa njikere, mgbe ahụ, cheese - crab sticks, tobiko, trout na kukumba. A na-ehichapu nori na mmiri ma na-agbanye na mpịakọta. Ugbu a, anyị na-ekpocha ite ahụ, na-agbanye obere mmanụ, gbanye akwụkwọ ahụ na ọkara, tinye ya na tempura batter ma gbanye ya n'ọkụ. Anyị na-etinye ya na frying pan na fry ha n'aka. Mgbe nke a gasị, wepụ nwayọọ, bee n'ime iberibe, tinye ya na efere wee jee ozi na ọkụ.
Na-apụta na nshịkọ na-agba ma na-aṅụ sịga
Efrata:
- nshisiri na - 100 g;
- Ginger gin, soy sauce - nụrụ ụtọ;
- cheese Philadelphia - 50 g;
- osikapa mmanya;
- anwụrụ ọkụ - 100 g;
- osikapa Japanese - 1 tbsp.
Nkwadebe
A na-akwado osikapa dị ka akọwara n'elu. Mgbe ahụ, anyị na-etinye n'elu mkpịsị akwụkwọ algae nke anwụrụ anwụrụ, na-esote ya - anwụrụ ọkụ. N'elu, jiri nlezianya tinye cheese ahụ, ma na-esote ihe ndochi anyị na-ekpuchi osikapa ọbụla ma kechie akwụkwọ mpịakọta ahụ. Edebere na- atụgharị ịkpụ n'ime obere akụkụ ma na-eje ozi na eels na tebụl.
Hot na-apụta na nshịkọ osisi
Efrata:
- nshisiri na - 100 g;
- temura ntụ ọka;
- agha;
- Egwu osikapa - 1 ihe;
- Bulgarian ose - 0,5 pcs.;
- eyịm green;
- ginger;
- soy ihendori;
- carrots - 1 PC.
- wasabi.
Nkwadebe
Maka nkwadebe nke na-eji nku osisi na-apụta, anyị na-ebu ụzọ mee osikapa ahụ, dịka njuju, anyị na-ejiri mkpirisi osisi ahụ, na-acha ụtọ Bulgarian ose, carrots, ma gbakwunye eyịm akwụkwọ ndụ akwụkwọ ndụ, mgbe nke ahụ gasịrị, anyị na-atụgharị akwụkwọ nori ka anyị buru ya, ma egbula ya.
Na-esote, dozie tempura: àkwá a na-egbuke egbuke, gbakwunye ntụ ọka tempura na mmiri mmiri. Anyị na-agwakọtaghị ntụ ọka buru ibu, tinye n'ime ya site na n'akụkụ nile akwụkwọ mpịakọta na ighe ruo mgbe e guzobere eriri ahụ n'ọtụtụ mmanụ. Mgbe ahụ, dee akwụkwọ mpịakọta ahụ gaa n'akụkụ ma jeere ya ozi na tebụl.