Akara na batter - ihe oriri na-atọ ụtọ ma na-adọrọ adọrọ, ọ bụghị na-achọ ka a na-emepụta ihe ndị dị mma. Ya mere, zụrụ ihe niile dị mkpa na nchekwa ma mee ka ndị ikwu gị nwee nri a na-adịghị ahụkebe.
Akara e ghere eghe na batter
Efrata:
- ihe ọṅụṅụ lemon - 1 tbsp. ùkwù;
- banana - 2 iberibe;
- mmanụ ihe oriri.
Maka batter:
- mmiri ara ehi - 100 ml;
- akwa - 1 ibe;
- ude uto - 1 tbsp. ùkwù;
- ntụ ọka - 2 tbsp. spoons.
Maka ude:
- sugar powdered;
- ude mmiri - 50 ml.
Nkwadebe
Ntụziaka maka unere a kụrụ na batter dị mfe. Anyị na-ewere obere efere, gbajie akwa ahụ n'ime ya, wunye obere mmiri ara ehi a na-ekpo ọkụ, gbakwunye spoonful nke ude ma jiri nlezianya jikọta ọdịnaya ahụ na whisk. Mgbe ahụ, wụsa ntụ ọka ahụ nke ọma ma kpochaa ntụ ọka ahụ. Iji detụ ụtọ, tinye shuga, kpoo ya ọkụ ma wepụ ya. N'ihi ya, ị ga- enwerịrị claret yiri nke a na-etinye na ude mmiri.
Ugbu a, gaa nkwadebe nke unere: anyị na-ehichapụ ha na bee, beechaa nke ọ bụla n'ime ụzọ abụọ, mgbe ọzọ ọzọ n'akụkụ atọ. Ugbu a, lee mmiri lemon ma na-amịpụta ihe ọṅụṅụ na ya na mkpụrụ osisi ahụ a kụrụ apị.
Mgbe nke a gasịrị, gaa na nke ikpeazụ - frying. Na pan frying wunye ntakịrị ihe oriri na mmanụ na itinye ọkụ ọkụ. A na-etinye otu iberibe nke banana ka ọ bụrụ ihe na-ekpo ọkụ ma tinye ya na pan. N'otu aka ahụ, anyị na mkpụrụ osisi niile na-ehicha ha ruo ọtụtụ minit n'akụkụ ọ bụla, ruo mgbe eriri ọlaedo ahụ gosipụtara.
Ugbu a dozie ude ahụ, nke anyị ga-agba mmiri nchacha ahụ. Na piano anyị na-agbasa obere ude mmirimmiri, wụpụ sugar ntụ ntụ na-agwakọta nke ọma ruo mgbe e nwetara nchịkọta dịgasị iche. Mgbe e ghere eghe, anyị na-agbasa ha na efere, nke mere na obere ntakịrị ejiri ya buru ibu, mgbe ahụ, ṅụọ mmiri a kwadebere n'oge gara aga ma jee nri nri na tebụl.
Akara na mmanụ aṅụ bat
Efrata:
- banana - 4 iberibe;
- akwa ọcha - 1 pc.;
- mmanụ aṅụ - 0,5 ihe;
- mmiri - 1 ihe;
- ihe ọṅụṅụ lemon;
- ntụ ọka - 3 tbsp. ngwunye;
- starch - 2 tbsp. ngwunye;
- sesame mmanụ - 1 teaspoon;
- mmanụ ihe oriri.
Nkwadebe
Tụlee ihe ọzọ, otu esi esi esi nri na batter. A na-ehicha mkpụrụ, a na-egbutu mkpụrụ ọ bụla. Na nnukwu efere, jikọta starch na ntụ ọka, gbanye ya na mmiri ma tinye obere mmanụ sesame na akwa ọcha. Mee ka uka ahụ dịrị n'otu ma tinye nsị nke unere n'ime claret dị njikere. Fri nri nzacha na minit-frying nkeji 4-5 rue odo aja aja. Mgbe ahụ jiri nwayọ gbanwee unere na efere, mee ka mmanụ na-asọba, na oge a, ka anyị kpoo mkpụrụ osisi sesame ka anyị na-agbanye na pan. Na-ejikọta ihe ọṅụṅụ lemon na mmanụ aṅụ ma jiri nwayọọ kpoo ngwakọta ahụ na saucepan. Tupu ị na-eje ozi, wunye okpukpu mmiri na mmanụ aṅụ na lemon-mmanụ ma fesa ya na mkpụrụ osisi sesame.
Akara na batter na caramel
Efrata:
- banana - 6 iberibe;
- ntụ ọka - 100 g;
- starch - 15 g;
- akwa ọcha - 3 pcs.;
- sugar -300 g;
- mmiri ara ehi - 150 ml;
- sesame - 1 tbsp. ùkwù;
- mmiri - 150 ml;
- ihe ọṅụṅụ lemon -1 tbsp. ùkwù;
- mmanụ ihe oriri.
Nkwadebe
Ugbu a, gwa gị otu esi ighe ogbe na batter. Ya mere, a kpochapụrụ mkpụrụ ahụ, kpochie ya na okirikiri okirikiri ma fesa ya na ihe ọṅụṅụ mmiri lemon. Na-ekpocha mmanụ n'ime ite ma ọ bụ fryer miri emi.
Ọzọ, ka anyị sie nri nzacha ahụ. Iji mee nke a, jikọta na nnukwu efere nke starch na ntụ ọka. Mgbe ahụ, anyị na-awụsa ọcha ndị ọcha, obere mmiri ara ehi. Nile juputara mix ma hapụ mgwakota agwa maka minit 10. Mgbe nke ahụ gasịrị, a na-atụkọta banana iberibe na ndụdụ ma tinye ya na batter. Ghicha ha na mmanụ esi na ya ruo nchacha aja aja maka ihe dị ka nkeji 1. Na-agbaze iche na mmiri shuga wee weta ngwakọta na obụpde. Mgbe ahụ, wụsa mkpụrụ osisi sesame n'ime syrup na mix. A na-etinye bọs na caramel ma tinye n'ime efere, tee ya na butter. Anyị na-eje ozi nri ọnụ ozugbo, yana iko mmiri oyi. Tupu anyị eri nri, anyị na-etinye nri na batter n'ime mmiri, nke mere na akpụkpọ anụ siri ike na-esi ike. N'ebe a, na ihe niile a na-enye na caramel nwere ike ịrụ ọrụ na tebụl!