Achịcha na akwụkwọ nri na cheese

Achị na akwụkwọ nri na cheese na-ejikarị nri ndị Gris ma na-eleghara anya n'etiti ndị na-azụ anyị. Ma nke a dị ezigbo ụtọ, nakwa na o doro anya na ọ bụ ihe kwesịrị ekwesị ka a na-elebara nri dị mma anya. K'anyị mezie nghọtahie a, anyị na-enye usoro nhazi zuru ezu maka ihe a dị ebube.

Grik na-eme ka achịcha na-esi nri na nri chiiz - uzommeputa

Efrata:

• ntụ ọka batrị - 450 g (akwụkwọ 18);
• mmanụ olive - 150 ml;
• mkpụrụ osisi ọhụrụ - 1 n'arọ;
• ọka wheat - 60 g;
• cheese cheese - 350 g;
• cheese-cottage ma ọ bụ juu cheese cheese - 220 g;
• àkwá - 2 iberibe;
• yabasị - 160 g;
• yabasị akwụkwọ ndụ akwụkwọ ndụ - 4-5 ị ga;
• nri pasili - 1 ụyọkọ;
• garlic - 5 ezé;
• Basil Fikiere - 10 g;
• ọka oregano - 10 g;
• nnu - 5 g ma ọ bụ atọ;
• oji ose ntụ.

Nkwadebe

Anyị na-ewepụ ihe mgbochi ahụ site na friza ma hapụ ya kpamkpam. Ka ọ dịgodị, anyị na-akwadebe ihe niile dị mkpa nke nju. M, zọpụta site n'ụkwù na nchacha na-acha azụ, na pasili ọhụrụ na akwụkwọ ndụ akwụkwọ ndụ ya. A na-ehicha ya na galik ma kpoo ya n'ime obere ụmụ.

N'ebe dị omimi ma ọ bụ frying pan wụsara mmanụ oliv iri ise, kpoo ya n'ọkụ ọkụ, dozie ya na eyịm na-acha akwụkwọ ndụ, galik ma kpaa, na-akpali, maka nkeji ise. Mgbe ahụ, anyị na-esi ísì ụtọ na nnu, na-enye aka na-acha akwụkwọ ose ojii, basil na oregano na-agbanye anyị ọkụ ruo minit atọ ọzọ.

Ugbu a, anyị na-etinye nsị na pasili iji na-eri nri ma na-eme ka ọ na-akpali, na-akpali akpali, maka nkeji ise maọbụ ruo mgbe juu, wepụ si na okpomọkụ wee pụọ.

A na-etinye ụdị chiiz abụọ ahụ n'ụzọ ọ bụla dị mma, weere ya na ntan tupu ọ na-agba ya tupu ọ na-agba ya ọkụ ma jikọta ya nke ọma. Mgbe ahụ, anyị na-ejikọta chiiz na akwukwo nri ntinye, tinye ntụ ọka ma jikọta ihe ọma niile. Anyị na-anwale njuju maka uto na, ma ọ bụrụ na ọ dị mkpa, ka podsalivaem na ose. Iji mee achịcha na akwukwo nri, ị nwere ike ịṅụ cheese ọ bụla, dịka ọmụmaatụ suluguni ma ọ bụ brynza, dochie ha ụlọ chiiz na-agafe na grater.

Wepu otu mpempe akwụkwọ nke mgwakota agwa ma kesaa ya na ala nke mmanụ mmanụ olive nke e tere mmanụ. Anyị na-esi n'elu site na ahịhịa na-ekpuchi ma na-ekpuchi ya na mpempe akwụkwọ nke abụọ. Anyị na-etinye mbadamba ntụ ọka isii n'ụzọ dị otú a, gbasaa ọkara nke nju ahụ ma tinyeghachi ihe isii nke ule nyocha, nke ọ bụla n'ime mmanụ ha. Na-esote, kesaa ihe fọdụrụnụ, kpuchie ya na mpempe ọka ise, na-agbasa mmanụ ọ bụla, gbanwee nkeda ala n'elu n'elu achicha ma kpuchie ya na mpempe akwụkwọ ikpeazụ. Anyị na-eji mmanụ olive kpuchie ya ma were ya na-ekpuchi ya ma kpebie ya na oven dị kilo 175 ruo iri atọ na ise. Mgbe ahụ, anyị na-ewepụ foil ahụ ma na-esi nri achicha ahụ maka minit iri na ise ọzọ.

Na njikere anyị na-enye achịcha iji jụụ ma nwee ike ije ozi.