Site na anụ a na-egwupụta anụ, ị nwere ike ịme nri dị ụtọ - cutlets, meatballs. Anyị ga-agwa gị ugbu a otu esi eme "hedgehogs" site na nri.
Ngwurugwu anụ ọkụkọ - uzommeputa
Efrata:
- anụ ọkụkọ - 0,5 n'arọ;
- mmiri ara ehi - 50 ml;
- yabasị - 120 g;
- garlic - 2 cloves;
- ogologo osikapa - 150 g;
- àkwá -1 pc.;
- ose, nnu;
- mmanụ ihe oriri.
Nkwadebe
Na onye na-eme ka ọ dị ọcha, tinye yabasị, mmiri ara ehi, akwa ma gwerie ya na oke nchịkọta. Ọ bụrụ na onye inyeaka kichin adịghị n'ime ụlọ, mgbe ahụ, a ga-etinye yabasị ahụ na ọka dị mma, tinyere egg, mmiri ara ehi na iti. A na-agbazi ara ehi na anụ grinder. Anyị na-ejikọta ngwa ngwa a na-enweta na ngwakọta mmiri ara ehi. Tinye garlic garlic, garlic, nnu na osikapa. Anyị na-agwakọta nke ọma ma na-ebu bọọlụ na aka mmiri. Kpachaa ha, wee wụsa na mmiri ma mee ka anyị ghara ịkụnye ọkụkọ anyị ka ọ bụrụ ihe dị ka minit 40.
Ntụziaka maka hedgehogs si na minced anụ na multivark
Efrata:
- anu amịrị - 600 g;
- ogologo osikapa - 130 g;
- yabasị - 330 g;
- carrots - 300 g;
- ude - 550 ml;
- àkwá - 1 ibe;
- nnu, ngwa nri.
Nkwadebe
Ọkara nke eyịm na-agbagọ na anụ grinder ma ọ bụ na a blender. Osikacha kpochapuru. Eyịm ndị fọdụrụ na carrots bụ ala. Jiri nlezianya ighe nri dị njikere. Anụ anụ nke ejikọtara ya na eyịm e tere agba, tinye osikapa, akwa na ngwa nri. Anyị na-agwakọta ya nke ọma. Anyị na-etolite bọọlụ ziri ezi, nke mere na uka adịghị ejide aka, ọ ka mma iji mmiri na-ehicha ha.
Anyị na-ebugharị "hedgehogs" n'ime pan nke multivarka, bụ nke a na-emepụtụbeghị mmanụ. Anyị na-etinye mmanụ n'ime ihe oriri, gbanye ya, mee ya nnu na nnu. Yet creamy sauce "hedgehogs" site na beef ala na na "Quenching" mode, anyị na-akwadebe 60 nkeji. Ọ bụrụ na a na-eji otutu cooker, ọ ga-ezu maka nkeji 40.
Ntụziaka maka oke ọkụ hedgehogs na minced ihendori
Efrata:
Maka "hedgehogs":
- Nri anu - 350 g;
- ogologo osikapa ugbo - 200 g;
- egg chicken - 1 ibe;
- ngwa nri, nnu.
N'ihi na utoojoo ude ihendori:
- ihe ọṅụṅụ lemon - 3 ml;
- ude uto - 200 g;
- mmanụ olive - 30 ml;
- mmiri 210 ml;
- garlic - 1 clove;
- elu (dil, basil, pasili, eyịm green) - nụrụ ụtọ;
- nnu na shuga - nụrụ ụtọ.
Nkwadebe
Riz esi nri ruo ọkara nke esiri. Nnu nnu, oge ya na ngwa nri, tinye akwa, osikapa na mix. Anyị na-eme ka bọọlụ site na uka a natara, anyị na-etinye ha na ntụ ọka. Maka mmanye ude mmiri na mmanụ olive, ihe ọṅụṅụ lemon, chopped garlic, elu na mmiri. Iji nụrụ ụtọ, tinye nnu na shuga. Wunye uka n'ime ite, weta ya na obụpde, belata okpomọkụ ma tinye bọọlụ anụ ahụ n'ime ite frying. 7 nkeji na aka otu, wee gbanwee ma sie "hedgehogs" site na anụ ala na ụra maka minit 10 ọzọ na obere okpomọkụ.
Ntụziaka maka ịme ogho na anụ ndị a na-egwupụta
Efrata:
- Nri anu - 400 g;
- osikapa - 130 g;
- eyịm - 200 g;
- àkwá - 1 ibe;
- carrots - 200 g;
- nnukwu tomato - 400 g;
- mmiri ara ehi - 20 ml;
- bọta;
- elu, ose, nnu.
Nkwadebe
Riz na-etinye mmiri buru ibu na esi nri ruo ọkara nke esiri. Anyị na-ebufe karọt site na ezi grater. Na tomato, anyị na-ehicha skins ahụ. Mee ka ike gwakọtara osikapa ma kpocha ya. Tinye akwa ahụ, ihe dị ka 20 ml nke mmiri ara ehi na mix ọma. Anyị na-etolite bọọlụ, tụgharịa ha na ntụ ọka ma ghee ha na butter. Mgbe ahụ na pan tinye grated carrots, chopped tomato. Ọ bụrụ na oke tomato adịghị ezuru, mgbe ahụ wụsa na mmiri - "hedgehogs" banyere 2/3 kwesịrị ịdị na-atụ egwu. Iji detụ ire, tinye nnu na minit 20 n'okpuru nchikpu mechiri emechi. Ekem, maka nkeji 7 tupu '' hedgehogs 'ndị a na-esi nri, tinye ihe eyịm, fesa ihe niile na ose oji na shredded elu.