Nri, onye maara ihe na-emekarị ka a kpọọ "syrniki", bụ obere pancakes mere site na ngwakọta nke cheese chiiz na mgwakota agwa nke dabeere na ntụ ọka, àkwá na shuga. A na - erikarị sweets dị ka nke ahụ, fesa ya na powdered shuga, ma ọ bụ jere ozi na ụlọ ọrụ jam, jam ma ọ bụ gbazee chocolate. N 'esi eme ka ichikota chiri ocha site na cheese cheese, gutu akwukwo ndu n'ihu.
Ntụziaka maka kpochapụwo kpụ ọkụ n'ọnụ na pan pan
Efrata:
- obi chiiz - 240 g;
- ọka wheat - 160 g;
- àkwá nke ọkụkọ - 3 iberibe;
- sugar granulated - 45 g;
- soda - 6 g;
- ihe ọṅụṅụ lemon - 10 ml.
Nkwadebe
Ọ bụrụ na ịnweta curd dryish, gbakwunye ya abụọ tablespoons nke ude mmerụ ma ọ bụ abụba ude, ma ọ bụghị nanị tinye ya na àkwá na shuga ruo mgbe okụre nnukwu lumps. Tinye ntakịrị ihe ọṅụṅụ lemon ka ọ bụrụ ebe ọ bụ eziokwu, na lactic acid dị na ngwakọta, ọ ga-ekwe omume inyecha soda kpamkpam site n'ịgbakwunye akụkụ nke acid.
Iche iche, jikọta ntụ ọka ahụ na soda ma gbakwunye ngwakọta akọrọ na cheese. Mgwakota agwa a kwadebere maka mgbochi ekwesighi ka o buru ibu ma o bu ihe ozo.
Wụsa efere ma ọ bụ osisi na ntụ ọka. Kewaa mgwakota agwa n'ime mpekere ma debe ha n'ime bọọlụ. A na-etinye bọl ọ bụla na osisi ma tinye pan nke butter na ọkụ. Ghee uzo ndi ahu, buru ndi ozo na nkwu.
Ndị na-esi nri na-esi ísì ụtọ - otu uzommeputa kpochapụla nke nwere ome na oven
Cheesecakes nwere ike ọ bụghị naanị na-eji megharịa ọnụ, kama ọ bụ nri, ma ọ bụ akụkụ nke isi nri, dị ka ndị a cheese cheese na chiiz na akwụkwọ nri.
Efrata:
- semolina - 140 g;
- eyịm ọcha - 40 g;
- grated ike chiiz - 35 g;
- àkwá - 2 iberibe;
- ose dị ụtọ - 30 g;
- carrots - 40 g;
- obi cheese - 230 g.
Nkwadebe
Munk jupụtara na mmiri ọkụ na-ekpuchi, ma hapụ ịsaa maka ọkara awa. Anyị na-ete cheese na akwa na ncha nke nnu nnu. Dịka mgbakwunye na syrnikov anyị adịghị atọ ụtọ, anyị na-etinye carrots na ose na eyịm ruo mgbe ọ dị njikere. Tinye anụ ahụ na nchịkọta na-edozi, mgbe ahụ, anyị na-etinye fatịlaịza semolina. Ọ bụrụ na ngwakọta a gbanwere mmiri mmiri na akaghị aka, mgbe ahụ wụsa ya otu tablespoon ntụ ọka.
Kewaa uka n'ime akụkụ na site na ọhụhụ ọ bụla. Debe chi akwa na bred na-esi nri ma tinye ya na oven maka minit iri abụọ na iri abụọ n'akụkụ nke ọ bụla, okpomọkụ okpomọkụ ga-eru 190 Celsius.
Ọ bụrụ na achọrọ, a ga-enwe ike ịme achịcha na multivark. Kpoo efere ahụ na bọta ma sụchaa akụkụ nke ngwakọta maka minit 7-10 site n'akụkụ nke ọ bụla, gbanwee ngwaọrụ ahụ na "Nri".
Ụgbọ mmiri na-eji chocolate
Ihe nzuzo ezighi ezi, kama ikuku na nwayọọ na-etinye aka na ngwakọta. Ma ọ bụrụ na tupu mgwakota a, anyị nwere ike iji aka anyị na-akpụzi ya, mgbe ahụ, n'ime usoro ntụziaka a maka nke a, anyị ga-eji okpokoro tebụl mgbe niile, ma ọ bụ karịa ka a na-etinye ihe ndozi maka ice ice.
Efrata:
- obi chiiz - 450 g;
- àkwá - 2 iberibe;
- shuga - 55 g;
- a pinch nke nnu nnu;
- nnyeòhèrè;
- ntụ ọka - 140 g;
- chocolate - 7-10 Mpekere;
- ntụ ntụ - 4 g;
- mmanụ maka frying.
Nkwadebe
Akpa, ẹmia nsen na shuga, nnu nke nnu na vanilla, ma ọ bụ vanilla wepụ. Ngwakọta a gwakọtara nwere agba ọcha na ìhè, ederede airy. N 'àkwá a gbarụrụ agbaji ka anyị na-etinye cheese cheese site na sieve: homogeneity nke cheese chiiz bụ otu n'ime isi njirimara nke obi na ikuku cheese chiiz. Gwakọta ntụ ọka na ntụ ọka, gwakọta ihe ndị na-esi ísì ụtọ n'ime ihe ndị a na-esi na ya ma ghee ya. Site n'iji ngaji, anyị na-anakọta akụkụ nke mgwakota agwa, ma tinye mpaghara nke chocolate na etiti. Anyị na-agbanye ihe ndị ahụ na-eme ka anyị ghọọ mmanụ na-esi ísì ụtọ na mmanụ dị ọkụ, ma ọ bụrụ na a hụrụ chocolate n'elu, ma jiri ya tinye akụkụ ọzọ nke mgwakota agwa ahụ. Na-egbu nri, dị ka omenala si dị, n'akụkụ abụọ tupu ịchọta.