Ị na-achọ ihe oriri na-atọ ụtọ na-atọ ụtọ n'ụlọ. Mgbe ahụ, jiri ntụziaka ndị dị n'okpuru ma kwadebe ihe achicha ọhụrụ na ihe ọhụrụ achicha "Pancho", nke na-enweghị obi abụọ ga-eju gị anya na ihe dị iche iche nke ngwaahịa na ihe dị ụtọ.
Nri "Pancho" na painiapulu - uzommeputa kpochapu
Efrata:
Maka ule ahụ:
- ọka wheat - 245 g;
- achicha uto - 245 g;
- sugar granulated - 195 g;
- mmiri ara ehi condensed - 195 g;
- ntụ ntụ ntụ - 10 g;
- koko ntụ ntụ - 65 g;
- nnukwu àkwá ọkụ - 2 pcs.;
Maka ude:
- achicha uto nke nwere oke abuba nke ihe kariri 25% - 850 g;
- sugar granulated - 220 g;
- ala walnuts nke ala - 0,5 iko;
- mkpọ pineapples - 250-350 g;
N'ihi na glaze:
- dark chocolate - 75 g;
- bọta - 30 g;
- Mmiri ara ya na koko maka mma.
Nkwadebe
Nkwadebe nke mgwakota agwa maka Pancho cake malitere site na nhazi nke nsen. Iji mee nke a, anyị na-ejikọta ha na ájá ájá ma tie aka ruo mgbe ọkụ, àkwà na ịma mma. Ugbu a, anyị na-ewebata n'ime mmanụ akwa mmanụ ntụ, mmiri ara ehi na mmiri na-egbuke egbuke ma wegharịa ọzọ na mixer ma ọ bụ whisk. Na-esote, nkwụsịtụ ntụ ọka na ntụ ntụ ntụ na mgwakota agwa ma jiri nwayọ gbasaa spatula ruo mgbe ọkụ niile gbawara.
Anyị na-agbasa uka natara na ụdị mmanụ ahụ maka nkwụsị, nmalite na-agbanye ala nke akpụkpọ anụ ahụ e bipụtara n'ụdị ahụ. Nzọụkwụ ọzọ bụ itinye ebe a na-ebu ihe dị na kilogram 185 ma jidere ọkara otu awa. Mgbe obi jụrụ gị, wepụ ihe achicha bisiki achicha site na ebu ma bee ya abụọ halves. A na-ebipụ otu n'ime ha n'ime rectangles ma ọ bụ cubes nwere n'akụkụ akụkụ nke ihe dị ka 2-2.5 sentimita ma tinye ya na nnukwu efere. Anyị na-atọpụkwa pineapulu mkpọ, chopped walnuts, fesaa ihe niile na ntakịrị painiapulu sirop na mix.
A na-ejikọta ude mmiri ude maka ude na sugar granulated ma tie aka nke ọma na igwe agwakọta ruo mgbe kristal niile dị na shuga dị mma. A na-etinye ihe karịrị ọkara nke ude a na-enweta na ngwakọta nke pineapples na kuki bisiki na wee gwakọta ya ruo mgbe e kesara ya. Ala nke nnukwu efere ma ọ bụ ụdị na-ejikọta ya na ihe nkiri nri na anyị na-agbasa ngwakọta a kwadebere. Site n'elu ka achịcha achicha achicha na-ekpuchi ya na ude utoojoo. Mgbe awa asatọ gafere efere ahụ n'ime ngwa nju oyi, gbanye ya na efere, wepụ ihe nkiri ahụ, kpuchie elu ya na mmanụ na-edozi ya na ichota mmiri ara ya na koko ma wụsa chocolate, nke a gwakọtara na bọta.
Achicha "Pancho" na cherị n'ụlọ - a dị mfe uzommeputa na multivariate
Efrata:
Maka ule ahụ:
- ọka wit - 320 g;
- sugar granulated - 360 g;
- soda nri - 5 g;
- ihe ọṅụṅụ lemon - 5 ml;
- koko ntụ ntụ - 60 g;
- nnukwu àkwá ọkụ - 6 pcs.;
Maka ude:
- achicha uto nke nwere oke abuba nke dikariri ala 25% - 650 g;
- sugar powdered - 220 g;
- cherị na-enweghị olulu - 150-200 g;
- chocolate glaze maka mma.
Nkwadebe
N'okwu a, iji dozie mgwakota agwa, ọ dị anyị mkpa ikewapụ ndị na-edozi ahụ site na yolks ma tie ha ụfụfụ buru ibu, nke nta nke nta na obere akụkụ, na-agbapụ na nchịkọta shuga. Mgbe kristal nile kwụsịrị, na-enweghị ịkwụsị usoro nkwụsị, anyị na-agbakwunye yolks ọzọ, mgbe ahụ, anyị na-etinye koko ntụ na ntụ ọka. Ná ngwụsị nke ogbe ahụ, anyị na-etinye n'ime mgwakota agwa ahụ soda nke ejiri ihe ọṅụṅụ lemon na-emenyụ.
Anyị na-ebufe nzabata a nabatara na nnukwu mmanụ nke multi-ngwaọrụ ma tinye ya na ọnọdụ "Bake". Mgbe iri isii na ise gasịrị, achicha achicha achicha
Akara bisiki a na-egbuchapu na ọkara ma tinye otu n'ime achicha ya na ude nke utoojoo, tinye ya na nkewa nkewa. A na-egbutu ụyọkọ nke abụọ n'ime obere akụkụ anọ, anyị na-ejikọta mmanụ na cherị ndị fọdụrụnụ ma dina na achicha mbụ. Anyị nwere achicha na refrjiraeto maka impregnation maka awa asatọ. Mgbe nke ahụ gasị, anyị na-ewepụ ngwaahịa ahụ site na ya site n'iwepu mgbanaka ahụ, n'elu ya na mmanụ fọdụrụ na icho mma na chocolate glaze.