Kedu ka esi eji ụgbọ ịnyịnya-radish mee ihe maka oyi?

Pickled horseradish abụghị naanị na-atọ ụtọ na-ekpo ọkụ appetizer ma ọ bụ mgbakwunye na gị sauces, n'ezie, ọ bụ dum dum pantry dị mkpa ihe na-enyere agha oyi nkịtị ke oyi oge. Ya mere, taa, anyị ga-amụta otú e si egbu nkume abụọ na otu nkume: dozie nri dị ụtọ na ọgwụgwọ mgbochi n'otu oge ahụ.

Ntụziaka maka pickled horseradish

Efrata:

• horseradish - 500 g;
• mmanya - 1 tbsp. ùkwù;
• nnu - nụrụ ụtọ;
• shuga - 1 tbsp. ùkwù;
• cloves - 2 buds;
• 1/3 nke osisi pawuda.

Nkwadebe

Na otu iko mmiri anyị na-agbaze shuga, nnu ma tinye cloves na pawuda. Anyị na-eme ka mmiri ahụ na obụpde, wee mee ka ọ dị mma 50-60 ogo ma gbakwunye mmanya ahụ. Anyị na-ahapụ marinade etinye n'oge ehihie. Ọcha horseradish akwụkwọ ji agwụ na weere na marinade. Wunye ngwakọta a na-etinye na ite ndị nwere mgbochi ma tụgharịa ha.

Pickled horseradish

Efrata:

• horseradish - 50 g;
• beets - 450 g;
• mmanya - 2 tbsp. ngwunye;
• shuga - 1 tbsp. ùkwù;
• nnu - nụrụ ụtọ;
• mmanụ aṅụ - 1/4 tbsp.

Nkwadebe

A na-etinye beets maka minit 30, e mesịa, a na-ehichapụ akwụkwọ nri ndị dị na mkpọrọgwụ na bee n'ime cubes. Mix beetroot na shredded horseradish, tinye nnu na sugar ma jupụta ihe niile na-ekpo ọkụ mmanụ oriri. Anyị na-etinye pan ahụ na horseradish na beetroot na ọkụ ma kpoo ya ruo ogo 70, mgbe nke ahụ gasịrị, anyị na-agbasa ngwakọta nke ite ma tinye nkeji 20-25 na 90 degrees.

Ibe maka oyi

Nri mbụ sitere na horseradish na wayo ga-eju ọbụna onye na-eri nri ọ bụghị naanị site na njigide ya, kamakwa site n'ịdị ọhụrụ.

Efrata:

• horseradish mgbọrọgwụ - 250 g;
• wayo bee - 1 teaspoon;
• mmanya - 100 ml;
• mmiri - 1 ihe;
• nnu - 10-15 g;
• shuga - 20 g.

Nkwadebe

Na mbido, mgbọrọgwụ nke horseradish kwesịrị kpochara, ma ọ bụrụ na ha abụghị kpamkpam dị ọhụrụ, mgbe ahụ, sọọ ha na mmiri maka otu ụbọchị. A pụrụ ịchacha mgbọrọgwụ ma ọ bụ kpọgharịa site na anụ grinder. Njikere a na-ekpuchi ya na ihe nkiri ka o wee ghara ihichapụ, ọkụ ahụ na-esi ike adịghị egbochi ọrụ ahụ.

Na mgbochi, kpoo ogwu ocha na shuga na nnu (ngwakọta a adighi nma dika ihe ozo na ihe oriri nke horseradish, kamakwa dika ihe ekwuru maka azu na ihe ndi ozo). Anyị na-ekpo ọkụ na mmiri ma tinye ihe dị n'ime ya, weta ya na obụpịa ma belata okpomọkụ. Anyị na-ewebata mmanya n'ime marinade, wee tinye gruel na horseradish shredded. Anyị na-ewepu akpa site na ọkụ ma wụsa nri n'elu ite ọkụ. Sterilize na Mkpọ nke 15-20 nkeji, mgbe ahụ tụgharịa na jụụ.