Rasstegay - ọdịdị mbụ nke ewu ewu na omenala ndị na-eri nri nke ndị Russia na obere obere si n'elu. A na-akwadebekarị pies site na mgwakota achicha na-adịghị mma, ihe ndị ahụ nwere ike ịdị iche - azụ, anụ, ero. Karịsịa ewu ewu na azụ. Ntụziaka maka nkwadebe ha dị mfe.
Esi esi esi nri?
Efrata:
- 300 ml nke mmiri ara ehi;
- 400-500 g ọka wit;
- 3-4 tablespoons nke mmanụ ihe oriri;
- 30 g gwọọ yist;
- 600 g azụ anụ (pike, pike perch, nwere ike fillet unsalted azụ asa);
- obere obere oji oji;
- nnu;
- 3 àkwá ọkụkọ;
- 1 tablespoon shuga.
Nkwadebe:
Nke mbụ, dozie mgwakota agwa maka pies. Ka anyi malite na spoons: ka kpoo mmiri ara ehi, gbasaa n'ime ya 1 pasent shuga, tinye yist na spoonful nke ntụ ọka, jikọta nke ọma wee tinye ebe na-ekpo ọkụ maka ọkara otu awa. Mgbe opara dị mma, anyị ga-agbanye ya na nnukwu efere ma gwakọta ntụ ọka ahụ, jiri nwayọọ nwayọọ na-atụnye ntụ ọka. Anyị na-agwakọta mgwakota agwa ahụ nke ọma, kpuchie ya na akwa nhicha ma debe nnukwu efere ahụ n'ebe dị ọkụ. Mgbe ọkara otu elekere, a ghaghị ikpo ya. Mgbe ọkara oge ọzọ, ọzọ. Mgbe nnukwu ule ahụ dị okpukpu abụọ, gbakwunye 2 yolks na 2 tablespoons mmanụ na nnukwu efere. Ọzọkwa anyi ga-agwakota ahihia ma ozo anyi ga etinye ebe di nma na o bilitere n'onwu.
Achịcha azụ na mma dịka obere (ma ọ bụ chopper), gbakwunye nnu na ose ma jiri nwayọọ ghee na mmanụ. Ị nwere ike, ụkpụrụ, ubé weld (enweghị ihe karịrị 2 nkeji) iberibe fillets ma discarded ke colander, wee Mike. Mgbe mgwakota agwa ahụ na-ebili nke ugboro abụọ, tụgharịa ya na mpempe akwụkwọ dị mkpa ma bepụkwa akpa ndị ahụ site na iji iko. Anyị ga-edozi ntakịrị azụ azụ maka gburugburu ọ bụla. A ga-ehichapụ ngwụsị nke pies ka ụlọ ọrụ ahụ nọgide na-emeghe. Anyị ga-eji mmanụ mmanụ na-ete mmanụ, tinye ya n'elu ya ma chere ruo minit 10-15, nke mere na a ga-ekewa ha, ma n'oge a anyị ga-ekpo ọkụ. Anyị na-atụgharị nkedo nke ọ bụla na nkochi ya, site na iji ahịhịa siliki. Achịcha achịcha na ọkara okpomọkụ ruo oge mgbe ha ga-enweta ọmarịcha ndo na-acha uhie uhie. Tupu ị na-eje ozi na pies, wụsa n'ime pasent ọ bụla nke azụ azu. Dị ka ị hụrụ, isi nri nri anaghị arụ ọrụ dị mfe, ọ na-atọ ụtọ na pies na-atọ ụtọ.
Nri a nụchara anụcha na-acha uhie uhie
Ị nwere ike ime achịcha na-atọ ụtọ na salmon pink. A na-edozi mgwakota agwa n'otu ụzọ ahụ dị ka nchịkọta e nyere n'elu, ọ bụ ezie na ọ ga-ekwe omume ịgbakwunye 100 bọta mmiri ara na mgwakota agwa - ya mere pies ga-atọ ụtọ karịsịa. Maka ichikota na ị chọrọ 600 g nke salmon salmon fillet, obere nnu, eyịm abụọ, uhie na-acha uhie uhie. Mana mkpa obere mmanụ ihe oriri maka frying na lubricating tray baking. Iberibe salmon pink fillet na mma ma ọ bụ chopper. Bee chopped chopped chopped finely na, na-ejighị ya kpọrọ salvaging ke frying pan na mmanụ, tụgharịa ya na a sieve metal ma ọ bụ ákwà dị ọcha iji kwe ka mmanụ na-aba mmanụ ka iko. Jikọta azụ a na-eji yabasị, tinyekwuo ose na ose. Gwakọta mgwakota agwa n'ime mpempe akwụkwọ mpempe akwụkwọ nke abụọ, gbutuo akpa