O doro anya na ndị na-acha ọcha ọcha bụ onye nnọchianya kasị mma nke ọchịchị ero. Ha dị mma ma na efere onwe ha, na dịka ihe ọ bụla nke gastronomic Nchikota. N'agbanyeghi asọmpi, ha na-agbanyekwa akara. Anyị ga-ekwu okwu banyere nke a ma gwa gị otu ị ga-esi na-amịkọta mushrooms na-acha ọcha n'oge oyi.
Marinated mushrooms maka oyi - uzommeputa
Efrata:
- ọcha mushrooms;
N'ihi marinade dabere na 1 liter nke mmiri mmiri:
- nnu - 45 g;
- sugar granulated - 25 g;
- Peas nke ụtọ ose - 6 peas;
- cloves - 2 buds;
- n'ọnụ mmiri - 2-3 pcs.
- okpokoro mmanya 9% - 135 ml;
- garlic (nhọrọ) - 3 ezé.
Nkwadebe
A na-asacha ọka na-acha ọcha na mmiri n'okpuru mmiri na-agba oyi, anyị na-ekewapụ ihe ndị ahụ site na ụkwụ, a ga-eji ha na-amịkọta, ma ọ bụrụ na ọ dị mkpa ịkpụ ha n'ime ọtụtụ akụkụ. A ga-ehichapụ ụkwụ gị ma tinye ya n'ọrụ ịkwadebe efere ndị ọzọ.
N'okpuru a na-enye aka, dịka ọnụ ọgụgụ nke mushrooms, anyị na-awụpụ mmiri a kpochara mmiri, kpoo ya na obụpde, tinye citric acid, dabere na gram abụọ kwa otu kilogram nke mushrooms, ma hapụ ya. Anyị na-etinye ọkpụkpụ ịkpụ ma na-esi nri na ọkụ ọkụ, na-akpali akpali, mgbe a gwakasịrị ya ugboro ugboro, minit iri na ise. Njikere mushrooms kwesịrị ịbanye na ala.
Ka anyị na-esi nri, anyị na-akwadebe marinade n'otu oge ahụ. Ọ ga-ewe ihe dị ka narị abụọ milliliters kwa otu liter nke billet. Anyị na-atụle mmiri dị mkpa, na-agbakwụnye ntakịrị na evaporation, tinye nnu, sugar granulated, tụba akwụkwọ laurel, pea ose, na-acha ọkụ ma na-agbanye ọkụ mgbe esichaa maka minit iri na ise. Mgbe ahụ, wụsa na mmanya ahụ, ma, ọ bụrụ na ọchọrọ, tụba galik peeled na sliced.
Anyị na-ekpuchi ihe ndị a na-etinye na mushrooms ndị a kwadebere n'oge gara aga ma na-agbanye marinade. Mgbe ahụ, anyị na-aga n'ihu dịka ogologo oge ole echekwara nchekwa ahụ. Ọ bụrụ na a na-eji mushrooms mee ihe maka ọnwa abụọ, gbanyezie ite ndị ahụ na mpempe akwụkwọ na-etinye ya na mpempe akwụkwọ na-ekpo ọkụ na-ekpo ọkụ ruo mgbe a gwọchara ya kpamkpam. Ọ bụrụ na echere ogologo nchekwa, mgbe ahụ, n'ime ite ọ bụla, anyị na-agbanye otu tablespoon nke mmanya na mmanụ na-esi nri, na-ekpuchi ya na lids ma na-eme ka mmiri dị na mmiri na-esi mmiri ruo minit iri atọ na ise ma ọ bụ nanị mgbe anyị debere ma kpebie maka nchekwa.
Ngwunye nke ngwa nri mgbe ị na-amịkọta mushrooms na-acha ọcha abụghị isi na ị nwere ike ịdị iche ya dịka ọchịchọ gị, dochie ụfọdụ ngwa nri ma ndị ọzọ ma ọ bụ belata usoro ha na opekempe. A na-agbakwunye garlic na preforms, nke ga-emesịa jiri ya mee salads.
Nri ọka ndị na-atọ ụtọ maka oyi na-enweghị ụlọ ọgwụgwọ - usoro kachasị mma
Efrata:
- ọcha mushrooms - 1 n'arọ;
- mmiri 375 ml;
- sugar granulated - 5 g;
- nnu - 20 g;
- mmanya 9% - 50 ml;
- yabasị - 75 g;
- n'ọnụ mmiri - 2 PC.
- buds nke anụ - 2 buds;
- Peas nke ụtọ ose - 3-5 pcs.;
- Peas nke black ose - 10 PC.
Nkwadebe
My na-acha ọcha mushrooms, anyị na-ekewapụ na chaa chaa, anyị na-ahapụ ndị obere na dum, na nnukwu na-ebipụ n'ime ọtụtụ akụkụ. Kpoo mmiri na-esi esi mmiri, na-edozi mushrooms ndị a kwadebere, ma na-esi nri, na-akpali ma na-ewepu ụfụfụ ahụ, maka nkeji iri.
Mgbe ahụ wepụ mushrooms na mkpọtụ na akpa dị ọcha, decoction iyo, tinye nnu, granulated sugar,
Na-eri ọka n'ime oge a, na-etinye tupu ite mpempe akwụkwọ, na-ebute ụzọ na ala nke eyịm mgbanaka, ma wụsa marinade, na-ewepụ akwụkwọ laurel. Anyị na-atụgharị ihe ndị ahụ na-ekpo ọkụ na-ekpo ọkụ, gbanwee ihu ala ahụ ma jiri ákwà na-ekpo ọkụ kpuchie ya ruo mgbe ọ ga-eme ka obi dị jụụ.