Akwukwoberg nke a na-ata nri na garlic - nri di mfe, nke zuru oke maka mmemme oriri. Esi kwadebe nri mbụ a, gụọ na isiokwu anyị.
Yazlichki na garlic na eggplant
Efrata:
- eggplant - 2 iberibe;
- tomato - 2 PC.
- akwa - 4 iberibe;
- garlic - 2 cloves;
- mmanụ ihe oriri - 50 ml;
- elu elu;
- ngwa nri.
Nkwadebe
Esacha ya, kpochapụ ya ma jiri osisi dị ogologo na-acha akwụkwọ ndụ dị ka 0,5 cm. A na-ehicha ma na-ehicha ya na okirikiri, wee belata ọkara. A na-ehichasị garlic ma pịa ya site na pịa. A na-etinye ihe niile a kwadebere na efere dị iche iche. Ugbu a, a na-etinye efere ọ bụla nke eggplant n'ime ngwakọta akwa ahụ ma ghee ya na mmanụ ihe oriri n'okpuru mkpuchi maka minit 3. Mgbe ahụ tụgharịa ha na nnukwu efere ma jiri nwayọọ gụnye elu elu na garlic. Gaa na akwukwo ahihia, tinye tomato ma tinye aka na eggplant na okara, na-etinye aka na onothpick. A na-eji nri dị njikere ma ọkụ na oyi.
Akwukwoberg na garlic
Efrata:
- eggplant - 1 n'arọ;
- garlic - 2 cloves;
- dil - nụrụ ụtọ;
- mmanụ oriri;
- ngwa nri.
Nkwadebe
Kedu esi ehicha eggplant na garlic? Ya mere, nke mbụ, akwụkwọ nri m, ehichapụ ma belata ya. Mgbe nke ahụ gasịrị, jiri nlezianya na-etinye ha na mmiri salted na mmiri na-ahapụ na steeti a ruo iri abụọ na abụọ, wee gụchaa ya. Na pan frying, anyị na-ekpocha mmanụ ahụ, anyị na-agbasa ụfọdụ garlic cloves n'ime ya, anyị na-etinye nkeji ole na ole ma wepu ya na pan frying. Na bred butter aromatic na-esi na ya pụta, gbanye site n'akụkụ abụọ nke eggplant ruo mgbe blanch. Mgbe ahụ tinye ha na akwa dị ọcha, tupu ị na-eje ozi, fesaa ya na chopped garlic na mmanụ ọhụrụ.
Eggplant na-apụta na garlic
Efrata:
- eggplant - 1 n'arọ;
- eyịm green - 150 g;
- garlic - 7 denticles;
- mmanụ ihe oriri - 1 ihe;
- coriander , basil, dil;
- ngwa nri.
Nkwadebe
Ejicha akwa eggplant, ehicha ya na akwa nhicha ma bee n'ime efere ogologo longitudinal. A na-eji okpukpu kpụ ọkụ n'ọnụ, ebe a na-ehichapụ ma na-egbutu ya. Mgbe ahụ tinye galik squeezed na ya ma kpoo ya. Tupu anyị ekpuchi eggplants ọzọ, anyị na-etinye akwa akwa ahụ ka ha wee bụrụ ndị akpọrọ. Anyị na-etinye ha na skillet na butter na aja aja na abụọ maka ọtụtụ minit. Ugbu a, were ogbe a ṅara n'ọkụ, tinye n'ọnụ ọnụ ntakịrị galik ma jiri nlezianya debe ya n'akwụkwọ mpịakọta. Anyị na-ejiri galik dị mma na-eme ka osisi garlic dị mma, dị ka nri nri.
Ntụziaka nke galled garlic na garlic
Efrata:
- eggplant - 3 iberibe;
- cheese mozzarella - 100 g;
- chiiz siri ike - 400 g;
- elu elu;
- garlic - 3 cloves;
- ntụ ọka - 1 ihe;
- ngwa nri;
- mmanụ oriri - 0,5 ihe;
- akwa - 2 iberibe;
- nri crumbs - 1 tbsp.
Nkwadebe
Ejicha na-asa ma bee n'ime okirikiri nke otu ọkpụrụkpụ, na-enweghị iwepu bee. Mgbe ahụ, podsalivayem ha ka ha detụ ire ma tinye ya na colander, na ịpị ibu elu. Mgbe otu awa gachara, kpoo ihe a na akwa akwa ma dina ya na tebụl. Chiiz kụrụ obere obere. Ugbu a, tinye slice cheese na eggplant, kpochapu obere galik, fesa ya na ahihia ma kpuchie ya na nkeji eggplant. Whisk nsen na nnukwu efere na whisk. Mgbe ahụ, a na-atụgharị "Sanwichi" ọ bụla na ntụ ọka, mgbe ahụ, na ngwakọta ngwakọta na ala. N'okpo frying, kpoo mmanụ oliv ma gbanye eggplant na garlic na n'akụkụ abụọ maka minit 3.