Akwukwo ọkụ a kpochapuru - a nri di nma ma na-eju afọ, obu ezie, n'ezie, obughi ezigbo uru. Esi esi kpoo ọkụkọ n'ụzọ ziri ezi, gụọ ebe a.
Kedu ka esi esi mee ka ihe ọkụkọ ọkụkọ sie na pan?
Efrata:
- anụ ọkụkọ - 7 pcs.;
- ose;
- nnu nkume;
- mmanụ oriri a nụchara anụcha;
- garlic - 3 cloves.
Nkwadebe
A na-asacha shins, na-ete nnu, na ose na ose garlic. Nri anụ na mmanụ ọkụ na n'akụkụ abụọ. Mgbe nke a gasị, ọkụ na-eme obere ma ghee ụkwụ ruo mgbe ọ dị njikere. Na-agbanwe oge ha.
Kedu ka esi esi mee ka ọkụkọ na ite frying na Mayonezi?
Efrata:
- ọkụkọ - 1,5 n'arọ;
- ose;
- garlic - 3 cloves;
- mmanụ oriri;
- Mayonezi - 90 g;
- nnu.
Nkwadebe
Anyị na-egbutu ọkụkọ n'ime iberibe. Ncha, ose, tinye galik garlic. Mgbe ahụ, tinye Mayonezi, bido nke ọma, ka e wee kesaa Mayonezi na ngwa nri na anụ. Hapụ oge elekere 2. N'ọkụ ahụ frying, kpoo mmanụ na ebute ọkụkọ. Iberibe iberibe ruo mgbe ha na-acha uhie uhie na n'akụkụ abụọ, wee mee ka ha dịrị njikere zuru oke n'okpuru mkpuchi ahụ na obere okpomọkụ.
Kedu ka esi esi mee ka ọkụkọ sie n 'okpokoro frying na eyịm?
Efrata:
- chicken thighs - 6 pcs.;
- osikapa osikapa - 25 ml;
- yabasị - 275 g;
- a nụchara mmanụ mmanụ;
- soy ihendori na-enweghị ihe - 45 ml;
- ngwa nri maka ọkụkọ .
Nkwadebe
Peeled yabasị shredded cubes, wunye na soy ihendori, osikapa mmanya ma tinye ngwa nri. Chicken thighs mine, akọrọ na marinate na ngwakọta nke yabasị na ngwa nri maka ihe dị ka 1 hour. Anyị na-ekpo obere mmanụ n'ime ite frying, tinye ọkụkọ na eyịm. Ghee ọkụkọ ruo mgbe esiri ya ọkụ.
Kedu ka esi esi mee ka ọkụkọ sie ike?
Efrata:
- ọkụkọ - 1 n'arọ;
- ihe ọṅụṅụ lemon ọhụrụ - 25 ml
- mmanụ aṅụ na - 1 teaspoon;
- garlic - 2 cloves;
- mmanụ a gụchara mmanụ - 35 ml;
- soy sauce kpochapụwo - 40 ml;
- nnu;
- ngwa nri.
Nkwadebe
Ọkụ ọkụ a na-asacha achacha. Anyị na-agba n'ime iberibe, nnu ma na-ete ya na ngwa nri. Anyị na-ahapụ maka otu ụzọ n'ụzọ anọ nke awa.
Maka marinade, jikọta soy sauce na mmanụ aṅụ, chopped garlic na ihe ọṅụṅụ mmiri lemon. Na ngwakọta nke a, griiz ọkụkọ ma tinye ya maka awa 1 na oyi. N'okpuru frying, anyị na-ekpo ọkụ mmanụ ihe oriri ahụ nke ọma, na-etinye ọkụkọ ọkụ ma na-ata ya ruo mgbe uhie. Ugbu a anyị na-ebelata ọkụ, kpuchie ite frying na mkpuchi ma gbanye ọkụkọ maka ihe dị ka ọkara elekere.
Kedu ka esi esi mee ka ọkụkọ na okpuku kpoo?
Efrata:
- ọkụkọ fillet - 375 g;
- poteto - 565 g;
- elu;
- ose;
- yabasị - 145 g;
- Mayonezi - 35 g;
- akwụkwọ nsị;
- nnu;
- garlic - 4-5 denticles.
Nkwadebe
Iri garlic na eyịm. Beecha ọkụkọ n'ime cubes. Anyị jikọtara ngwaahịa. Anyị na-etinye nnu, ose, akwụkwọ laurel, Mayonezi na ngwa nri gbajiri n'ime iberibe. Anyị na-akpalite ya niile ma hapụ ya ka ọ bụrụ ihe dị ka ọkara elekere. A na-ebipụkwa nduku na peeled n'ime cubes. Anyị na-etinye fillet n'ime ite frying na mmanụ na-atụ ya na fry ruo mgbe a kpochapụrụ mmiri niile. Mgbe anụ ahụ malitere agba aja, anyị na-etinye poteto. Ghee na-ekpo ọkụ ọkụ, kpuchie ite frying na mkpuchi. Ngwongwo nke achicha nke a na-emecha na-emepụta shredded greenery.
Kedu ka esi esi mee ka ọkụkọ kpoo n'ọkụ grying?
Efrata:
- ọkụkọ - 1 n'arọ;
- nnukwu adzhika - 35 g;
- garlic - 2-3 cloves;
- mmanya akọrọ-acha uhie uhie - 45 ml;
- nchara elu nke dil na pasili.
Nkwadebe
Anyị na-ekewa ọkụkọ n'ime akụkụ. Maka marinade mix adzhika na-acha uhie uhie uhie, oge na ngwa nri na nnu. Na marinade a, anyị na-etinye anụ ma hapụ ya maka awa ole na ole. Mgbe ahụ, anyị na-ekpocha mmanụ n'ime ite frying ma tinye ọkụkọ n'ime ya. Fri ruo mgbe rouge. Na ruo mgbe njikere iji mee ka ugbua n'okpuru mkpuchi. Ọ fọrọ nke nta na njedebe anyị ejirila tinye herbs na garlic. Mgbe nke ahụ gasịrị, sie nri maka ihe dị ka nkeji ise ma gbanyụọ stovu ahụ. Nwee agụụ gị!