Azụ na Grik

Achịcha azụ na-apụta mgbe niile na tebulu ọ bụla, ekele ha na uto na uru bara uru. Azụ dị na Grik nwere ezigbo uto, juiciness na ihe na-esi ísì ụtọ. Na efere a dị mma maka ndị na-ele nri ha!

Azụ na Grik na multivariate

Efrata:

• azụ ọhụrụ - 800 g;
• bulb - 2 iberibe;
• Mayonezi - 100 g;
• ude mmiri - 100 g;
• cheese - 100 g;
• tomato ohuru - 1 pc.;
• ngwa nri;
• mmanụ ihe oriri.

Nkwadebe

Iji kwadebe efere na Grik, anyị na-ehicha azụ, saa ya ma bee ya. Anyị na-edozi yabasị, na-emechi ya, ma belata tomato n'ime okirikiri. A na-agwakọta ude mmiri ude na paillette na Mayonezi, a na-etinyekwa cheese na nwa nwa. Na-esote, na-etinye ihe dị na nnukwu efere nke multivark, wunye obere mmanụ ma gbanye usoro "Zharka" maka nkeji ise. Mgbe ụda olu, mepee mkpuchi nke ngwaọrụ ahụ, kesaa azụ azu ma kpochie ha na mpekere tomato. Oge niile na-esi ísì ụtọ, wụsa efere ya na ngwakọta bọtara, gbasaa obere cheese wee gbanye "usoro nkwụsị" maka otu awa. Nkeji iri tupu iberibe nri, gbasaa azụ ahụ na tomato na Grik na ndị fọdụrụ cheese na chopped ọhụrụ herbs.

Nri uzom na Grik

Efrata:

• fillet sea sea - 500 g;
• bọlbụ - 1 ibe;
• tomato - 2 PC.
• lemon - 0,5 iberibe;
• inine - 2 bunches;
• ngwa nri;
• mmanụ ihe oriri.

Nkwadebe

Kedu esi esi esi nri Grik? A na-asacha fillet, mịkpọọ ma bee n'ime obere iberibe. Mgbe ahụ, podsalivaem, ose na-atọ ụtọ wee hapụ marinate. Na oge a, anyị na-akwadebe akwụkwọ nri: anyị na-ehicha yabasị, shinkuem na passuem na mmanụ ihe oriri. Mgbe ahụ, tinye akwụkwọ nri ọhụrụ ma gbakwunye nnu. Na-esote, tinye mpekere tomato, mpekere nke lemon ma fesa ya na elu. Nri nri maka ihe dị ka nkeji 5 na ọkara okpomọkụ na-enweghị agwakọta. Ugbu a, jiri nwayọọ na-ekpo ihe oriri na shọvel ma na-ekpuchi azụ ndị dị n'okpuru ya. Ọ bụrụ na mmiri anaghị ezuru, wụsa obere mmiri a kpochara, kpuchie ma kpuchie efere maka minit 15-20 na ọkụ na-adịghị ike.

Azụ na Grik na akwụkwọ nri

Efrata:

• fillets nke azụ - 500 g;
• udara tomato - 500 g;
• bulb - 2 iberibe;
• cucumbers ọhụrụ - 4 PC.
• Bulgarian ose - 3 PC.
• garlic - 3 cloves;
• mmanụ olive - 5 tbsp. ngwunye;
• mmanya ọcha - 0,5 ihe;
• ihe ọṅụṅụ lemon - 2 tbsp. ngwunye;
• ngwa nri;
• elu elu .

Nkwadebe

Bee ihe fillet n'ime iberibe, fesaa ya na ihe ọṅụṅụ lemon na nnu ka o rie. N'okpuru frying, wụsara ntakịrị mmanụ oliv ma kpoo ya n'elu okpomọkụ. Mgbe ahụ dinaa yabasị, chopped yabasị, galik ma chọọ akwụkwọ nri ruo mgbe juu. Mgbe nke ahụ gasịrị, gbakwunye mpekere azụ, wụsa na mmanya ọcha, tinye ya na chopped herbs, kpuchie ya na mkpuchi na stew maka minit 15. Tomato, ose na cucumbers dị ọhụrụ bụ nke m, kpochapu akwa akwa na bee n'ime ibe. Anyị na-eji ite ọzọ frying, wụsa mmanụ na ya, kpoo ya ma gbasaa ose ndị Bulgarian. Fri ya 10, wee tinye kukumba na tomato cherry. Ghaa akwụkwọ nri ahụ maka nkeji 7, edemede, na podsalivaya nụrụ ụtọ. Ugbu a jiri nwayọọ dowe anụ ahụ azụ, kpuchie ya na mkpuchi ma kpocha efere maka nkeji 5 na okpomọkụ kachasị.

Ntụziaka maka azụ na Grik na oven

Efrata:

• fillets nke oké osimiri perch - 2 n'arọ;
• mmanụ olive - 100 ml;
• bulb - 2 iberibe;
• garlic - 3 cloves;
• celery mgbọrọgwụ - 1 ibe;
• tomato - 4 PC.
• Nri siegano - 1 tbsp. ùkwù;
• lemon - 2 iberibe;
• nri pasili - 1 ụyọkọ;
• mmanya dị ọcha ọcha - 0,5 ihe;
• ihe n 'ala - 0,5 ihe;
• ngwa nri.

Nkwadebe

Iji ka esi esi nri Grik, anyị na-akwadebe ihe niile e ji edozi ahụ: anyị na-ehichapụ ihe ndị ahụ, na-ehicha ihe ọkara ma jiri ha na mmanụ mmanụ ahụ a kpochara ọkụ. A na-edozi Celery, na-azọpịa ya ma tụba ya ka ọ rịa. A na-etinye garlic na pịa, anyị na-eziga ya na frying pan, gbakọta ya ma jide ya maka nkeji 2. Mgbe ahụ, anyị na-agbasa tomato ịkpụ n'ime cubes, tụfuo pasili ma sie nri maka minit 10 ọzọ, na-akpali. Ugbu a, anyị na-eburu azụ ahụ, gbasaa ya na mpempe mmiri, fesaa ya na ngwa nri ma kpuchie ya na mgbaaka lemon. Ọzọ, anyị na-etinye yabasị na azụ, jupụta ihe ọṅụṅụ mmiri lemon na mmanya na-edozi, mgbe ahụ, anyị na-eziga azụ na Grik gaa ọkụ ọkụ ahụ maka ihe dị ka elekere 1.