Anyị na-atụ aro ka ị mara nke ọma na nri Spanish dị iche iche site na ịkwadebe ihe mgbapụta ọhụrụ na nke oge obosara. Ị ga-enwe mmasị na ya dị iche iche, ma na-adọrọ mmasị uto.
Nri ofe puree si tomato gazpacho - uzommeputa
Efrata:
- ọhụrụ tomato - 490 g;
- cucumbers ọhụrụ - 280 g;
- Bulgarian ụtọ ose - 180 g;
- mmanụ olive - 20 ml;
- garlic onu - 1 ibe;
- mmiri ịnweta carbonate - 240 ml;
- lemon - 1/2 pcs.;
- Dill (elu) - obere ụyọkọ;
- obere peppercorns - 3-5 pcs.
- nnu buru ibu - ka o sie ike.
Nkwadebe
Na mbido, ịkwadebe ụfụ oyi mgbapụta gazpacho anyị na-akwadebe ose Bulgarian. Anyị na-etinye ya maka minit iri na ise na oven wee kpoo ọkụ ọkụ, mgbe nke ahụ gasịrị, anyị gbanyere ya ozugbo n'ime akpa ahụ ruo ọtụtụ minit. Nri akwukwo nri a ga-eme ka o di mfe igbue ya. Anyị na-ewepụkwa mkpụrụ osisi ahụ na mkpụrụ osisi na pedicel, ma debe mkpụrụ pulp na akpa nke blender.
Anyị na-edozi tomato, na-egbutu ha site n'elu crosswise ma na-emikpu ha n'ime mmiri na-esi na mmiri ruo minit ole na ole, wee nye otu ego na mmiri mmiri. Mgbe ọgwụgwọ dị otú ahụ na-ewepụ akpụkpọ ahụ site na tomato ga-adị mfe. Anyị na-egbutu mkpụrụ osisi ndị a kụrụ akụ na nkera, wepụ mkpụrụ osisi ahụ ma ọ bụrụ na achọrọ ya, ma zipu ihe ndị ọzọ nke pulp ahụ na ose ahụ n'ime akpa. N'ebe ahụ kwa, anyị na-etinye kukumba na sliced, galik ezé na-enweghị ntụ, dil, wunye mmiri ịnweta mmiri na-asọ oyi, mmanụ oliv ma na-amịpụta ihe ọṅụṅụ site na lemon. Ugbu a, anyị na-agbanwe ihe ndị na-emepụta na puree, na-esite na nnu ma ọ bụ na-adị ọhụrụ, na-edozi peas na mgbochi.
Tupu ị na-eje ozi, a ga-awụsie ofe na efere, kwadoro ya na elu ma jikọta ya na croutons.
Esi esi esi tomato tomatopacho - uzommeputa
Efrata:
- ọhụrụ tomato - 970 g;
- yabasị - 85 g;
- garlic ezé - 2 pcs.;
- Bulgarian ụtọ ose - 340 g;
- mmanụ oliv - 55 ml;
- basil (mkpụrụ osisi ọhụrụ) - nnukwu ụyọkọ;
- nnukwu nkume nnu nnu na ogwu na - acha odo odo - ka o rie.
Nkwadebe
Iji mee ka ọkụ na-ekpo ọkụ dịka nhazi a, tomato m na tufuo skins, na-eji ndụmọdụ sitere na uzommebe gara aga. Mgbe nke a gasịrị, belata mkpụrụ osisi ahụ ma tinye ha na efere. N'elu, dọọ ihe ndị a na-etinye na ose Bulgarian. Mgbe ahụ gbanwee eyịm. Anyị na-ehicha ya, na-ehicha ya ma tinye ya na tomato na ose. Anyị na-ejikọta efere garlic, ihe nnu na ose, fesaa ya na mmanụ olive. Anyị nwere akpa na akwụkwọ nri na ọkụ ọkụ na ogo 160 maka nkeji iri anọ. Mgbe obere oge gasịrị, anyị na-agbakwunye isi mgbakwasị ụkwụ na basil nke a gbakọrọ ya ma mee ka ọ daa maka minit iri ọzọ.
Ugbu a, ọ na-anọgide na-atụgharị akwụkwọ nri n'ime puree, weta nri ahụ na nnu na ose ma jiri toast ma ọ bụ croutons jee ozi. Ọ bụrụ na achọrọ, ụfọdụ n'ime akwụkwọ nri ahụ nwere ike ịhapụ gị na mpempe akwụkwọ, na-egwugharị, ma jikọta ha na ndị ọzọ.
Esi esi esi tomato tomatopacho mee?
Efrata:
- ọhụrụ tomato - 980 g;
- cucumbers ọhụrụ - 380 g;
- akwụkwọ ndụ akwụkwọ ndụ pods - 2 pcs.;
- pods nke mgbịrịgba ose - 1-2 PC.
- garlic ezé - 4 pcs.;
- mmanya mmanya - 15 ml;
- mmanụ oliv - 55 ml;
- akpọnwụ thyme - tuo;
- Tabasco (ihendori) - 4 tụlee;
- na ose na mmiri nnu - iji detụ ire.
Nkwadebe
Peeled tomato site na akpụkpọ ahụ, na site na osisi na ị ga-etinye Bulgarian na-ede ede n'ime akpa blender. Anyị na-ezigakwa cucumbers ndị a kụrụ sụkọta, galik ezé na-enweghị ntụpọ, wunye mmanụ oliv na mmanya mmanya na-acha mmanya ma gbajie site na akwukwo ihe oriri ruo mgbe ọ dị mma. Anyị na-ehichapụ ihe ndị ahụ na-esite na ya, na-ekpochapu mkpụrụ nke osisi na akpụkpọ, emesịa tinye Tabasco, thyme dị ka nnu na ose dị mkpa, jikọta, dị jụụ ma jee ozi, wụsara efere n'elu efere ma kwadoro crackers.