A na-akwadebe ihe eji eme ihe eji eji Ịtali na-eme ihe na-eme ka ọ dị mma site na iji chiiz mascarpone. Ị nwere ike ịkwadebe ụdị cheese cheese a, ma ị nwere ike ịzụta ya na nnukwu ahịa ọ bụla. Na agbanyeghị, ọ bụ ihe a na-eme ka tiramisu dị nro ma na-egbuke egbuke, dị ka a tụrụ ya site na nhazi mbụ.
Nhazi uzommeputa nke ozo na mascarpone
Efrata:
- ọcha ọcha - 3 pcs.;
- egg yolks - 6 iberibe;
- mascarpone cheese - 230 g;
- nri mmanya - 2 tbsp. ngwunye;
- shuga - 6 tbsp. ngwunye;
- espresso - 250 ml;
- cookies savoyardi;
- koko ntụ ntụ.
Nkwadebe
Na onye na-agwakọta, whisk ọcha ndị ọcha na shuga ruo n 'elu ọnụ. Na nnukwu efere dị iche iche, tụọ akwa yolks na shuga nke fọdụrụ na ọcha (minit 3-5). Gwakọta yolks na cheese na mmanya ọṅụṅụ, jiri nwayọọ jikọta cheese cheese na ndị ọcha.
Anyị na-etinye nri kuki ndị Savoyardi n'ime kọfị na-ekpo ọkụ na-ekpo ọkụ ma dina ha n'otu ntụpọ na ala nke ebu. N'oge a, ihe kachasị mkpa bụ ịdebe ederede nke kuki, ọ naghị eme ka ọ dị nro n'èzí. A na-etinyekarị Savoyardi na kọfị maka 2-3 sekọnd. N'elu nkuku kuki, tinye ọkara nke ngwakọta cheese ahụ, kesaakwa kichin kuki ndị ọzọ na kọfị, gbasaa cheese nke fọdụrụ na fesa n'elu ihe eji megharịa ọnụ na koko ntụ. Tupu na-eje ozi, tiramisu na savoyardi na mascarpone kwesịrị iguzo na friji maka awa 4-6.
Ntụziaka tiramisu na mascarpone chiiz na ude
Efrata:
- kuki nke saury - 400 g;
- koko ntụ ntụ - 1/2 st;
- mascarpone - 240 g;
- sugar - 2 ihe;
- mmiri ara - 1/4 nke ihe;
- vanilla wepụ - 1 tbsp. ùkwù;
- brandy - 1/4 ihe;
- ozugbo kọfị - 2 tbsp. ngwunye;
- mmiri - 1/2;
- kọfị mmanya - 1 1/2 ihe;
- ude maka ịpị - 1 liter.
Nkwadebe
Maskarpone na-agba aka na shuga ruo mgbe ire ụtọ na ikuku. Tinye vanilla, mmiri ara ehi na brandy na cheese cheese, wee tie ọzọ. A na-agbaze kọfị ma jikọta ya na kọfị mmanya. Kpoo ude ahụ n'osisi siri ike, mgbe nke ahụ gasịrị, anyị na-ejikọta ha na cheese cheese.
N'okpuru ụdị a họọrọ, anyị na-etinye bisiki na kọfị, tinye ya na kọfị, anyị na-ekesa ọkara nke cheese-cheese uka n'elu, kpuchie ya na kichin nke abụọ na kuki na cheese cheese. Njikere megharịa ọnụ, fesaa koko ma tinye n'ime friji maka awa 6-8.
Tiramisu na mascarpone na obi chiiz
Efrata:
- àkwá - 5 PC.
- shuga - 5 tbsp. ngwunye;
- mascarpone - 250 g;
- obi cheese - 250 g;
- kọfị - 1 ihe;
- savoyardi;
- cognac - 2 tbsp. ngwunye;
- koko ntụ ntụ.
Nkwadebe
Anyị na-ekewa àkwá n'ime yolks na ndị na-edozi ahụ. Whisk yolks na ọkara shuga ọcha. A na-etinye ọkara nke shuga na ndị na-edozi ahụ ma na-amanye ha n'osisi ike. Igwe ihe mascar na ihe ndụdụ na cheese ma ọ bụ cheese cheese na blender. Gwakọta chiiz na nkochi ime akwa, jiri nlezianya gbakwunye protein nke ikuku ma wepu ya.
Anyị na-ekpuchi ala nke efere ndị a họọrọ ya na kuki Savoyardi, tinye ya na ngwakọta kọfị na cognac. N'elu cheese cheese, tinyekwa kuki ma mechachaa megharịa ọnụ na cheese ọzọ. Wụnye tiramisu na mascarpone na cognac koko ntụ. Tupu ị na-eje ozi, ihe nzacha ahụ kwesịrị ịnọ na refrjiraeto maka opekempe 4 awa.
Ntụziaka maka ice cream tiramisu na mascarpone
Efrata:
- bisikike chocolate - 1 pc.;
- kọfị - 100 ml;
- kọfị mmanya - 1 tbsp. ùkwù;
- vanilla ice cream - 250 g;
- mascarpone - 130 g;
- egg yolks - 2 iberibe;
- shuga - 2 tbsp. ngwunye;
- koko ntụ ntụ.
Nkwadebe
A na-eke biscuit n'ime abụọ n'ígwé. A na-etinye otu n'ime ihe ndị dị na ala nke ụdị ahụ a họọrọ ma tinye ya na ngwakọta kọfị na mmanya. Na-ekpuchi bishiki na akwa nke vanilla ice cream ma debe oyi akwa nke abụọ. Ọzọ, impregnate bisiki kọfị, ma n'oge a anyị na-ekpuchi cheese, pịa na yolks na shuga. Wụsaa nzacha nke koko ma hapụ n'ime refrjiraeto maka awa 2-3.