Sushi-achicha bụ ihe ọhụrụ e ji emepụta nri Japanese, bụ nke na-eme ka ọ bụghị naanị ihe na-edozi ahụ, kamakwa ọ na-adaba adaba mgbe ọ na-eri nri. Ee, ma ọ bụ ihe dị iche iche maka ịkwadebe efere a abụghị ihe dị iche na nchịkọta nke ezigbo uzommeputa. Esi mee ka achicha sushi, nke ga-abụ ihe ịchọ mma nke tebụl oriri ọ bụla, anyị ga-aghọta isiokwu a.
Nri Sushi - uzommeputa
Efrata:
- osikapa - 120 g;
- osikapa mmanya - 4 tbsp. ngwunye;
- shuga - 4 tbsp. ngwunye;
- nnu - 1 teaspoon;
- nori - 1 akwukwo;
- salmon - 500 g;
- avocados - 1 ibe;
- cucumber - 1 ibe;
- mmanụ avocado - 2 tbsp. ngwunye;
- sesame - 4 tbsp. spoons.
Nkwadebe
Riz sook na mmiri oyi 1 hour. N'oge a, a na-ekpo ọkụ mmanya osikapa, sugar na nnu ruo mgbe mkpochasị ihe ndị siri ike, na mgbe obi jụrụ.
Riz richaa mmiri mmiri 360, tinye ya na efere, weta obụpde na esi nri maka nkeji 5 n'okpuru mkpuchi ahụ, belata okpomọkụ na esi nri maka minit 5 ọzọ. Njikere ka osikapa guzoro n'okpuru mkpuchi maka minit 10, mgbe ị gbakwụnye mmanya, ma bido. Salmon na-asacha ya n'okpuru mmiri oyi, kpochapụrụ akpụkpọ na ọkpụkpụ, gbanye ya n'ime ihe dị mkpa ma jikọta ya na mmanụ ájá na mkpụrụ osisi sesame. Anyị na-ahapụ n'ime friji maka 15-20 nkeji. A na-etinye kukumba na bee n'ime ibe. N'otu aka ahụ, anyị na-eme na ube oyibo.
Na akwụkwọ nori na aka mmiri, tinye ọkara osikapa ma gbasaa ya n'elu ala. Site n'elu kesaa oyi akwa nke kukumba, mgbe ahụ, avocado na salmon. Anyị na-emeghachi usoro ahụ ọzọ. Mee ka achicha ahụ nọ na friji maka minit 30, ma emesịa - jee ozi.
Nri sushi ọka "atọ atọ"
Efrata:
- osikapa - 250 g;
- osikapa osikapa - 2 tbsp. ngwunye;
- shuga - 1 teaspoon;
- nnu -1 nb;
- àkwá - 2 iberibe;
- Egwu siere - 250 g;
- salmon - 200 g;
- avocados - 1 ibe;
- Mayonezi - 4 tbsp. ngwunye;
- oria - 4 epupụta;
- Caviar nke ụdị 3 (ọcha, nwa, ọbara ọbara) - 70 g.
Nkwadebe
Rice maka sushi na-esi sie, dị ka atụmatụ sitere na uzommebe gara aga, ma jupụta na ngwakọta nke mmanya, nnu na shuga.
Avocado ọcha site na akpụkpọ ma bee n'ime efere ndị dị mkpa, a na-ehichasị ihe ọkụkụ si na shea, ma a na-asa azụ ahụ ma gbanye ya n'ime obere mkpa. Osisi na-egbu nri na nnu na nchara akwa egg pancakes, nke ga-emesị ghaakwa ịkpụ n'ime ibe. A na-eke osikapa a na-esi ike ka ọ bụrụ akụkụ anọ na aka mmiri. N'okpuru nori anyị na-etinye akụkụ mbụ nke osikapa, nke a na-esite na ahịhịa, ube oyibo, Mayonezi, na ntụpọ nke nori, nke a na-ekpuchi ya na osikapa, salmon, mayonnaise na egg pancakes. Nke ikpeazụ na-aga na oyi akwa nke nori, mgbe ahụ, osikapa na Mayonezi. A na-eji okpukpu abụọ nke caviar na-achọ oyi akwa (dịka ọmụmaatụ, ọcha na dyed (black) pike caviar, na caviar uhie) ma na-enye ntụ ọka bishi ọka na tebụl n'enweghị echefu iji jụụ maka minit 30-50.
Nri Sushi bụ ụzọ nchịkọta dị mfe
Efrata:
- osikapa - 3 ihe;
- mmiri - 3 ¾ ihe;
- osikapa mmanya - ½ ihe;
- nnu - 1 tbsp. ùkwù;
- shuga - 2 tbsp. ngwunye;
- Mayonezi - 2 tbsp. ngwunye;
- eyịm eyịm - 30 g;
- wasabi - 2 tbsp. ngwunye;
- ihe ọṅụṅụ lemon - 1 teaspoon;
- anụ nkịta - 120 g;
- Ogwu - 120 g;
- nori - 3 epupụta.
Nkwadebe
Osikapa obụpde na oge na warmed ngwakọta osikapa mmanya, nnu na shuga.
Na efere dị iche iche, mix mayonnaise, ihe ọṅụṅụ lemon, 2 teaspoons vassabi (ọkacha mma ntụ ntụ) na chopped green onions. Gbakwunye ihendori na ngwakọta nke anu ogwu na anu ogwu, juputa nke oma.
A na-etinye akwụkwọ nori n'ite frying na-enweghị mmanụ maka sekọnd 30, iji mee ka ahụ dị ụtọ. Na akwa akwa akwa akwa dime ¼ nke osikapa a na-eme ka mma ma gbasaa ya aka gị. Ọzọ, tinye mpempe akwụkwọ nke nori, nke anyị na-ekesa 1/4 nke osikapa na aka mmiri ma jiri ya na osere na-edozi ya. Ihe na-esote bụ anụ akwa anụ na ahịhịa, 1/4 osikapa na nori ọzọ. Ọzọ, akpatre ikpeazụ nke ọka na akwa nke ihendori. Anyị na-eji ogwu na-acha akwụkwọ ndụ na-eme ka ichikota na-edozi ahụ, nke fọdụrụ na eyịm green, dị mma maka ihe dị ka awa ma na-ejere ya nri na tebụl. Ezi agụụ!