Pizza 4 mmiri vaịn - uzommeputa

Pizza na ụdị cheese anọ bụ otu n'ime ụdị nri pizzas kachasị ụtọ na aromatic. Site n'aha ya, o doro anya na ihe o mejupụtara bụ: soft mozzarella, ose na-esi ísì ụtọ, ísì ụtọ ísì na grames parmesan. Onye ọ bụla n'ime ha zuru okè zuru oke ekpomeekpo bouquet na bụ akụkụ dị mkpa nke a na Italian efere. N'ikpeazụ, ndị na-aṅụ sịga ndị na-emeju ihe ahụ nwere ike ịdị iche, ma ọ bụghị otu ihe ahụ, ma na-eyiri ibe ha. Ekwela ka anyi wepu oge na n'efu ma m uzo esi esi nri nke bu Pizza bu ihe di iche iche.

Ntụziaka maka Pizza na cheese

Efrata:

Maka ule ahụ:

• mmiri - 90 lita;
• ntụ ọka - 1 ihe;
• mmanụ olive - 1 tbsp. ùkwù;
• akọrọ yist - 1 teaspoon;
• ngwa nri;
• mmanụ aṅụ - 10 g.

Maka ndochi:

• cheese mozzarella - 100 g;
• cheese cheese na ebu - 100 g;
• mmanụ olive - 2 tbsp. ngwunye;
• a ngwakọta nke Italian herbs - 1 teaspoon;
• Chika Parmesan - 100 g;
• emmental cheese - 100 g.

Nkwadebe

Ya mere, anyị na-ese ntụ ọka ahụ nke ọma, wụsa ihe na-eko achịcha na ihe na-esi ísì ụtọ. Na-ekpochapu obere mmiri, tinye mmanụ aṅụ na mmanụ olive na ya, jikọta ya. Mgbe ahụ, anyị jikọtara ọnụ mmiri mmiri na akọrọ ngwakọta ma jikọta ihe dị mma, nke na-abụghị nke nnyapade.

Mgbe ahụ, gbasaa ya ma jee nkwadebe nke ndochi ahụ. Maka nke a anyị na-ewere: cheese dị nro na -acha-acha anụnụ anụnụ, emmental cheese, mozzarella chiiz na cheese parmesan. Nri siri ike na-ete na teuroechke buru ibu, obere ejide ha na friza, na mozzarella bee n'ime obere mpekere nke ihe dị ka sentimita 0,5. Iche iche na pia, mix mmanụ oliv na akwukwo Italian na griiz ihe na-esite na ya na-esi na ya.

Ugbu a, anyị na-amalite ịgbasa nri ahụ. Akpa, tinye chiiz mozzarella, mgbe ahụ, emume, dor-blu ma fesa ihe niile na chiiz Parmesan. Nri Pizza n'ime ọkụ ọkụ maka minit 20.

Ntụziaka maka Pizza na soseji na cheese

Efrata:

Maka ule ahụ:

• ntụ ọka - 500 g;
• mmiri ara - 1 ihe;
• akwa - 1 ibe;
• ihe na-eko achịcha - 5 g;
• mmanụ olive - 3 tbsp. ngwunye;
• shuga - 2 tsp.
• nnu.

Maka ndochi:

• cheese mozzarella - 100 g;
• Gorgonzola cheese - 100 g;
• Chika Parmesan - 100 g;
• emmental cheese - 100 g;
• soseji - 100 g;
• basil - 6 epupụta;
• mmanụ olive;
• oji ogwu.

Nkwadebe

A na-eticha ntụ ọka ahụ site na sieve, fesa ya na sugar, nnu na ihe na-eko achicha. Egg dị iche iche kpoo mixer na ụfụfụ ọkụ, anyị wunye mmanụ olive na mmiri ara ehi na-ekpo ọkụ na ya. Mgbe ahụ, jikọọ ngwakọta mmiri ara ehi na mmiri na-agwakọta ngwa ngwa na pizza na- enweghị lumps. N'ihi ya, ọ ga-eme ka ọ dị nro ma ghara ịrapara aka gị.

Ọzọ, kpuchie ya na akwa akwa ma hapụ ya maka otu awa. Anyị na-etinye mgwakota agwa ahụ na tebụl, fesa ya na ntụ ọka, anyị na-esite na ya wepụta achịcha na-acha achicha maka Pizza 5-7 millimeters. Mgbe ahụ, anyị na-agbanwefe isi na akwụkwọ mpempe akwụkwọ na-ekpuchi ya na akwụkwọ na-esi na mmiri, na-ekpuchi ya na mmanụ oliv na n'ọtụtụ ebe tụba ya na ndụdụ.

Mgbe ahụ, bee n'ime cubes smoked soseji ma fesaa evenly n'elu dum nke mgwakota agwa. Ụdị dị iche iche nke ndị na-aṅụ chiiz na-atụgharị ma na-etinye ha n'ígwé: mbụ mozzarella, mgbe ahụ gorgonzola, emmental na parmesan. Mgbe nke ahụ gasịrị, jiri nwayọọ nwayọọ were akụkụ niile nke ọbụ aka ma fesaa n'elu ya na ọkacha mmasị gị kachasị ụtọ.

Mgbe ahụ, anyị na-eziga pizza na oven na akpọọ nkụ maka ihe dịka nkeji 20, na-edozi ọnọdụ okpomọkụ na ogo 180. Achịcha ahụ dị njikere site na achicha ahụ: site n'okpuru ya ka a ga-agba ya aja n'ụzọ kwesịrị ekwesị, na mgwakota ahụ n'onwe ya na-agba ọchịchịrị. Ugbu a jiri nlezianya wepụta pizza, tinye ya na efere buru ibu, jiri akwa basil na-achọ ya ma tinye ya na tebụl n'ụdị ọkụ.