French buns bụ ihe oriri na-atọ ụtọ, nke uto nke na-akpata mmetụta kacha mma ma na-eme ka echiche na-enweghị atụ na tasters. Ụdị nri dịgasị iche iche ga-enyere aka na-eri nri ọnụ na ndị na-azụ ahịa na-eri nri dị ukwuu.
Kedu esi esi asụ French?
Iberibe French biscuits abụghị nsogbu dịka o nwere ike iyi na ilere anya mbụ. Ihe kachasị mkpa bụ ilekọta ngwaahịa ndị dị mkpa ma cheta iwu ndị dị mfe, mmezu ya ga-abụ isi ihe ga-eme ka ọ nwee ihe ịga nke ọma mgbe ị na-achọ ihe oriri.
- A na-esizi sie sie ike ntụ ọka dị elu, na-eji okuku oxygen eme ihe.
- Mgbe a na-eji ihe iko achịcha mee ihe, ha na-agbaze n'ime mmiri mmiri na-ekpo ọkụ, a na-ekwekwa ka ngwaahịa ndị a gwakọtara dị iche iche ka ha kewaa tupu mmiri.
- A na-akwadebe akwụkwọ mpịakọta French n'ime ụlọ ọkụ na n'ezi ọnọdụ.
French buns "Gouges"
French buns buns "Gouges" ga-enwe obi ụtọ ọ bụla gọọmet. A na-akwadebe ngwaahịa ndị ahụ site na pastry na-eri nri ma na-ejupụtakwa ihe ọ bụla dị ichiiche chiiz na mgbakwunye nke garlic, azụ azụ, caviar ma ọ bụ ham. Nri dị otú ahụ ga-abụ ezigbo ihe mgbakwunye na salads, nri nri ndị ọzọ.
Efrata:
- mmiri - ½ cup;
- mmanụ - 50 g;
- ntụ ọka - 100 g;
- starch - 25 g;
- àkwá - 3 iberibe;
- Parmesan - 100 g;
- nri.
Nkwadebe
- A na-esi mmiri sie mmanụ, tinye ntụ ọka na starch.
- Wepu akpa ahụ site na ọkụ.
- N'ihe dị ọkụ tinye otu àkwá, whisk.
- Nwuo na chiiz ma wepụta obere akụkụ nke mgwakota agwa na tray baking.
- Achịcha ọka French na-apụta na ogo 200 maka nkeji iri abụọ, wee hapụ minit 10 ọzọ na ngwaọrụ na ọnụ ụzọ ụzọ.
- Jupụta ngwaahịa na nri.
French puff pastry buns
Achịcha ndị French na nchekwa ga-atọ ụtọ ụtọ nke ezé ụtọ na ndị hụrụ vanilla na-esi ísì ụtọ. A na-emepụta ngwaahịa ndị a nke mbụ na ngwa ngwa, karịsịa ma ọ bụrụ na ị kwadebe ihe ndị ahụ maka imeju. Achịcha apricots, ma ọ bụrụ na ọchọrọ, nwere ike dochie ya ma ọ bụ mkpụrụ vaịn ma ọ bụ ihe mgbakwunye ọzọ.
Efrata:
- yist puff pastry - 1 n'arọ;
- akpọrọ apricots - 100 g;
- jam - 50 g;
- mmanya - 2 tbsp. ngwunye;
- àkwá - 2 iberibe;
- Mmiri ara ehi - 0,5 lita;
- shuga - 100 g;
- ntụ ọka na starch - 1,5 st. ngwunye;
- vanilla, nkochi ime akwa.
Nkwadebe
- Mkpụrụ apricots na-esi ísì ma wụsa mmanya maka awa.
- Wụba àkwá na shuga, jikọta ntụ ọka na starch, gbakwunye mmiri ara ehi, vanilla ma kpoo ọkụ ruo mgbe oké.
- Nyefee na mgwakota agwa, tinye ude, fesa apricots apị apị, tụgharịa na-apụta, bee.
- A na-esite ya na nkochi ime akwa ya na minit 25 na ogo 200.
- A na-ekpuchi akwụkwọ mpịakọta French na jam.
French bun
Nri French na-esi ísì ụtọ nke si na mgwakota agwa ga-abụ ihe dị mma na-agbakwunye otu iko mmiri ara ehi ma ọ bụ iko tii (kọfị). Uzo nke uzommeputa bu na uzu ya achoghi ichota ihe omimi nke ihe ndi ozo, site na nke o nwere ike ime ngwa ngwa, ma nye ha ka ha bilie tupu erimeri.
Efrata:
- ntụ ọka - 4 iko;
- nri yist - 1 sachet;
- mmiri ara - 1 iko;
- àkwá - 2 iberibe;
- shuga - 250 g;
- mmanụ - 200 g;
- starch - 1.5 tbsp. ngwunye;
- vanilla, powdered sugar.
Nkwadebe
- Na mmiri ara ehi na-eko achịcha, gbakwunye ya na 2 tbsp. spoons nke shuga na àkwá na butter (1/2 servings).
- Wunye na ntụ ọka ahụ, gwakọta ntụ ọka ahụ, gbanye.
- Ejiri mmanụ na-esi ísì ụtọ na shuga na starch, na-ekesa site n'elu.
- Gbanye ogwe osisi ahụ na-apụta, bee n'ime akụkụ.
- Mee ka buns French dị na oven dị ọkụ na 220 degrees, belata okpomọkụ ruo 180 degrees na akpọọ nkụ 15 nkeji, fesaa na ntụ ntụ.
Brioche buns
Ncha, na-agbaze n'ọnụ brioche brioche na ude "Patissier" enweghị ike ịhapụ ndị na-enweghị mmasị ma ọ bụ ndị gourmets. A na - emepụta ngwaahịa ndị vanilla na - ejupụta na klas chocolate (nwa, mmiri ara ehi ma ọ bụ na - acha ọcha), ma, ọ bụrụ na achọrọ ha, a ga - enyefe ha na shuga.
Efrata:
- ntụ ọka - 500 g;
- yist - 20 g;
- mmiri ara - 2 iko;
- akwa - 1 ibe;
- mmanụ - 60 g;
- shuga - 100 g;
- yolks - 3 iberibe;
- starch - 1.5 tbsp. ngwunye;
- vanilla, glaze.
Nkwadebe
- Nke 1/2 nke mmiri ara ehi, ntụ ọka, 2 tbsp. spoons shuga, àkwá na bọta na-agwakọta ntụ ọka ahụ, na-ahapụ otu awa.
- Rinye 2 yolks na starch na 2 tbsp. spoons nke mmiri ara ehi, injected n'ime ngwakọta nke mmiri ara ehi obi ụtọ.
- Kpoo ude na vanilla ruo mgbe o buru ibu
- Nyefee mgwakota agwa, tinye ude, fesaa ya na chocolate, bee, hapụ n'ụdị maka otu awa.
- Lubricate French na-apụta na nkochi ime akwa na akpọọ nkụ na 180 degrees.
French buns "Sinnabon"
Akwụkwọ biscuits French na ude mmirimmiri bu ihe di iche iche di iche iche na-eri nri di iche iche di nma, nke, dika uzomiri uz o si di, akwadebe ya na cheese chiiz. Nri uto na-adighi iche na ezi ma ghaghi iju gi anya ma jiri obi di mma ma mara mma.
Efrata:
- ntụ ọka - 450 g;
- yist - 2 tsp.
- mmiri ara - 1 iko;
- akwa - 1 ibe;
- mmanụ - 150 g;
- shuga - 200 g;
- cinnamon - 4 tsp.
- ude mmiri - 400 g;
- powdered sugar - 150 g;
- vanilla.
Nkwadebe
- Site na ntụ ọka, yist, mmiri ara ehi, àkwá, 2 spoons shuga na 50 g nke butter, gwakọta ntụ ọka ahụ ma hapụ otu awa.
- Nyefee mgwakota agwa, mmanụ ya, fesaa ya na pawuda na shuga, tụgharịa ma bee.
- Debe billet na mpempe mmiri, akpọọ nkụ maka minit 25 na 185 ogo.
- Hot crispy French buns m griiz na pịa ude ma ntụ ntụ na vanilla utoojoo ude.
Ntụziaka nke buns French na osisi poppy
N'okwu a, a gwakọtara mgwakota agwa ndị French na-egbuke egbuke, nke na-emetụtakwa ma anụ ụtọ ma ihe ụtọ nke ngwaahịa ndị ahụ. Ha na-arụ ọrụ na-atọ ụtọ ma na-esi ísì ísì, ndị poppy-e ghere eghe na frying pan ma ọ bụ na oven na-eme ka ha bụrụ ihe na-adọrọ adọrọ ma nwekwuo amara.
Efrata:
- ntụ ọka - 4.5 iko;
- yist - 1 tsp;
- achicha uto - 250 g;
- akwa - 1 ibe;
- mmiri ọkụ - 2 tbsp. ngwunye;
- mmanụ - 100 g;
- shuga - 100 g;
- Vanilla, sugar ke ndochi na poppy - nụrụ ụtọ.
Nkwadebe
- Gwakọta ihe ndị a na-eme na mgwakota agwa, tinye vanilla, mix, hapụ otu awa.
- Gwapụta isi, fesa ya na sugar na osisi poppy, tụgharịa na-apụta, bee n'ime akụkụ.
- Brush blanks na ogo 200.
French bun na chocolate
French curd na-apụta, esie ya dị ka uzommeputa na-esonụ, ga-amasị ndị fụlaị fans. Maka na ejuputa, chocolate chocolate chocolate ma obu chocolate drops eji, na na mgwakota agwa maka ekpomeekpo na-agbakwunyere cardamom ala, nke nwere ike dochie anya na vanilla, cinnamon ma ọ bụ ihe ndị ọzọ additive.
Efrata:
- ntụ ọka - 600 g;
- yist - 2 tsp.
- mmiri ara ehi - 250 ml;
- akwa - 2 iberibe;
- mmanụ - 200 g;
- shuga - 200 g;
- cardamom - tuo;
- chocolate na cinnamon - nụrụ ụtọ.
Nkwadebe
- A na-ejikọta mmiri ara ehi na ihe iko achịcha, pịa ya na 3 tbsp. spoons nke shuga, ntụ ọka, cardamom na 2 tbsp. tablespoons mmanụ.
- Na-ezute egwakota agwa knead, tụgharịa.
- Bọta bọta na shuga na cinnamon fọdụrụnụ, tinye ya na akwa akwa, fesa ya na chocolate, juo ya.
- Bee ihe a na-eri, tinye ha nsen, pritrushivayut chocolate na aja aja na ogo 200.
French cinnamon na-apụta
Ntụziaka na-esonụ maka buns French na pawuda dịtụ iche na nke ndị gara aga. Dị ka isi mmiri dị na nke a, a na-eji mmiri ara ehi agbazee, nke na-enye ngwaahịa ndị ahụ ụtọ na-esi ísì ụtọ na ísì ụtọ. Nri paịlị nwere ike jikọta ya na shuga na-acha aja aja ma kwado ya ma ọ bụrụ na achọrọ ya na ísì nke vanilla.
Efrata:
- ntụ ọka - 4 iko;
- yist - 30 g;
- mmiri gbazere - 1 iko;
- akwa - 2 iberibe;
- mmanụ - 200 g;
- shuga - 200 g;
- pawuda - 2 tbsp. spoons.
Nkwadebe
- Na mmiri ara ehi, a na-agbaze yist, tinye ya na shuga (50 g) àkwá, bọta butter (50 g).
- Na-eme ka ihe ndị a na-emepụta, nke a na-enweta na shuga, butter na pawuda.
- Mee mpempe akwụkwọ, bee ya na okwute ha na 200 ruo 25 nkeji.
French buns na mịrị
Akwukwo nke French, bu ihe ndi a choputara n'okpuru ya, ndi ejikere ya na akwukwo vine, ma oburu na o di mkpa ma o bu ihe nwere ike ichota ya na ude uto na shuga na uzuzu. Otutu mịrị nwere ike iche iche ma ọ bụ gbakwunye ya na apricots a mịrị amị ma ọ bụ mkpụrụ.
Efrata:
- ntụ ọka - 3 iko;
- mmanụ dị nro - 200 g;
- yist - 25 g;
- mmiri ara ehi - 2/3 iko;
- akwa - 1 ibe;
- shuga - 30 g;
- nchịkọta - 700 g;
- mịrị - 200 g;
- vanilla, nkochi ime akwa.
Nkwadebe
- Gwakọta ihe ndị a na-eme maka mgwakota agwa, gwakọta ma tinye ebe oyi na-atụ maka awa atọ.
- Nyefee isi ihe, tinye mmanu na ude, fesaa ya na mịrị mkpụrụ vaịn, tụgharịa na-apụta, bee n'ime akụkụ.
- Jiri mmanu akwa na aja aja dichaa ihe ndi ozo na ihe di nari iri abuo na ise.