Khinkali bụ nri a ma ama nke nri Georgian, nke bụ nnukwu dumplings nke na-eri anụ n'ime. Ihe kacha sie ike na nri bụ ime ka mgwakota agwa kwụ ọtọ maka khinkali. Nke a bụ ihe anyị ga-agwa gị taa.
Ntụle ule maka khinkali
Efrata:
- akwa (nnukwu, họrọ) - 2 pcs.;
- ọka wheat (akwa mma) - 1.2 n'arọ;
- ọkụ sie mmiri - 450 ml.
Nkwadebe
Tupu ịmalite ime mgwakota agwa maka khinkali, anyị na-atụchasị ntụ ọka ahụ nke ọma. Mgbe ahụ, anyị na-eme ka ịda mbà n'obi n'elu, kpochapụ anụ nsen n'ebe ahụ ma jiri nwayọọ nwayọọ wụsa mmiri ọkụ. Gwakọta ihe niile ma kpoo ya. Anyị na-emepụta bọl site na ya, mgbe ahụ, anyị na-atụgharị ya na nkedo a na-akwagharị n'ime oyi akwa, ihe dịka 1 cm.
Mgwakota agwa na khinkali na mmiri ịnweta mmiri
Efrata:
- mmiri ịnweta - 1 ihe;
- ntụ ọka (oke oke elu) - 3 ihe;
- nri nnu;
- mmanụ ọka - 3 tbsp. ngwunye;
- akwa (nnukwu, họrọ) - 1 ibe;
- sugar (obere) - 1 tbsp. ngaji.
Nkwadebe
A na-agbaba akwa ahụ n'ime nnukwu efere, anyị na-atụba nnu, shuga na ejighị ya na onye na-agwakọta ya. Anyị na-enye mmanụ mmanụ nri ọzọ, anyị na-ewepụta akụkụ nke ntụ ọka ma jiri mmiri ịnweta egwu. Anyị na-agwakọta ntụ ọka na-agbanwe agbanwe ma hapụ ya ka o zuo ike maka ihe dịka minit 20, kpuchie ya na kichin kichin.
Kefir mgwakota agwa maka khinkali
Efrata:
- soda - 2 teaspoons;
- ntụ ọka - 1 n'arọ;
- nnu;
- kefir .
Nkwadebe
Anyị na-ese ntụ ọka ọtụtụ ugboro na nnukwu efere. Anyị na-atụba soda, nnu nke nnu ma jiri nwayọọ nwayọọ wụnye na kefir, na-akpalite mgbe niile. Anyị na-ejikarị aka anyị gwakọta ntụ ọka ahụ ma dị ọcha ruo awa ole na ole iji zuru ike. Mgbe nke ahụ gasịrị, anyị na-agbasa ya na tebụl kpuchie ya na ntụ ọka ma tụgharịa ya na ntụtụ. Site n'enyemaka nke otu iko, bechapụ anya na okirikiri ma gaa n'ihu nkwadebe nke nju.
Yist mgwakota agwa maka khinkali
Efrata:
- Ntụ ọka ọka - 495 g;
- ude mmiri na-egbuke egbuke - 245 ml;
- kefir ma ọ bụ mmiri ara ehi brodled - 245 ml;
- shuga (ọcha) - 5 g;
- nri yist - 10 g;
- soda - 0,5 tsp.
Nkwadebe
Anyị na-etinye ude mmiri na-ekpo ọkụ n'ime nnukwu efere, na-ewebata soda na shuga. Mgbe ahụ, tinye yist ahụ dị ọhụrụ, kpochapụ ya na mmiri, ma bido nke ọma. Hapụ ngwakọta ahụ maka nkeji iri 15, wee wụsa na obere akụkụ nke ntụ ọka na ntụ ọka. Ọzọ, wunye kefir warmed ka ime ụlọ okpomọkụ na igwakorita na adụ na-agbanwe mgwakota agwa aka gị. Anyị na-atụgharị ya n'ime bọmbụ dị mma, kpuchie ya na akwa nhicha ma hapụ ya na ebe ọ bụla ọkụ maka minit 45. Na-enweghị oge, anyị na-atụgharị na nkwadebe nke nju maka ọdịnihu khinkali.