Beetroot caviar bụ otu n'ime blanks kachasị ewu ewu maka oyi. A na-echekwa ya nke ọma na oyi ma na-etinye ahụ anyị na micronutrients na vitamin bara uru. Ka anyị chọpụta na ị nwere ntụziaka maka isi nri delicious beetroot caviar na ihe ijuanya niile ọbịa na nke a na-atọ ụtọ nri.
Ntụziaka maka beetroot caviar
Efrata:
- beets - 500 g;
- tomato - 2 PC.
- yabasị - 2 pcs.
- mmanụ ọka - 3 tbsp. ngwunye;
- garlic - 3 cloves;
- shuga - 1 tbsp. ùkwù;
- lemon - 1 ibe;
- nnu - nụrụ ụtọ.
Nkwadebe
E ji nlezianya kpoo beets, tinye ya n'ime ya, tinye n'ime mmiri wee sie ya maka awa 2. Mgbe ahụ dị jụụ, bee ma gafee anụ grinder. A na-ehicha ya, a na-ehicha ya nke ọma ma na-agba ya maka minit 5 na mmanụ ihe oriri. Mgbe ahụ, anyị na-agbasa beetroot, gbakọta ihe niile na ighe ya. Mgbe ọzọ, anyị gafere ngwakọta nke yabasị na pịrị site na anụ grinder. Tomato bụ nke m, anyị na-ewepụ ha na ha, belata ha na mpekere, jiri nwayọọ ghee ha na frying pan na ajụkwa ha. Lemon bee na ọkara, gbanye ihe ọṅụṅụ ahụ ma fesa ha na tomato. A na-ehichasị garlic ma na-ehicha ya na nnu na shuga na ngwa agha. Anyị na-etinye ngwa nri na tomato na biiti, mix, tinye ọkụ na-adịghị ike ma sie beetroot caviar maka nkeji 20. Tupu oge ahụ, anyị na-asacha ma na-eme ka mpempe mmiri ahụ kpoo ọkụ. Anyị na-ewepụta caviar dị ọkụ na ndagwurugwu, tụgharịa ha ma tinye ebe ahụ. Anyị na-etinye ha na blanketị ma hapụ ha n'ọnọdụ a ruo mgbe ọ ga-eme ka obi dị jụụ. Anyị na - ejere caviar beetroot ma ọ bụ dị ka nri, ma ọ bụ dịka nri dị n'akụkụ poteto na anụ anụ ma ọ bụ tinye ya na borsch. Ị nwere ike ichebe caviar dị otú ahụ site na biiti n'ebe dị jụụ, mana ọ kacha mma na friji ahụ.
Caviar na kukumba
Efrata:
- beets - 500 g;
- yabasị - 2 pcs.
- tomato puree - 3 tbsp. ngwunye;
- pickled kukumba - 2 iberibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- shuga - 1 teaspoon;
- mmanya - 2 tsp.
- sugar granulated - 1 teaspoon;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Kedu esi esi nri caviar kụrụ. My beets, anyị na-etinye na a saucepan na mmiri salted na obụpde ruo mgbe njikere. Mgbe ahụ jiri nwayọọ gwuo mmiri ahụ, anyị na-ajụ ihe oriri ahụ, mee ka ọ dị ọcha ma gwerie ya. A na-etinye yabasị n'ime ọkara yiri mgbaaka, anyị na-agafe nkeji 5 na mmanụ na-esi nri, ma tinye tomato puree na nchịkọta na mix. Anyị na-ewepụ kukumba pickled site na mkpụrụ na bee, ghee ha n'ime obere cubes. A na-agwakọta akwụkwọ nri ọ bụla, na-afụ, na-eme ka ọ dị mma, na-esi na nnu, ose, sugar na mmanya. Anyị na-etinye caviar n'ime ite dị ọcha ma debe ya na friji.
Beetroot caviar na garlic
Efrata:
- Bekee - 700 g;
- mmanụ ihe oriri - 0,5 tbsp. ngwunye;
- carrots - 3 iberibe;
- tomato puree - 3 tbsp. ùkwù;
- yabasị - 1 pc.;
- garlic - 3 cloves;
- elu nke dil, pasili - na uche;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
Akwukwo nri: beets na carrots nachachacha, saa na akwukwo ahihia. Mgbe ahụ, tinye n'ime pan ma ọ bụ pan nke nwere nkedo ígwè, wụsa na mmanụ na-esi nri, ma kpoo ya na ọkara okpomọkụ ruo mgbe juu, na-agwakọta oge. Na-esote, gbakwunye eyịm dị iche iche a ṅara n'ọkụ na tomato, tinye ya na garlic garlic, oge caviar na nnu, ose na shuga. Anyị na-eje ozi dị ka nri nri oyi, na-efesa mkpụrụ osisi dil, pasili na chopped garlic.
Beetroot caviar na prunes
Efrata:
- Bekee - 2 PC.
- prunes - 10 mbak;
- bọta;
- tomato mado - 8 teaspoons;
- garlic - 1 clove;
- citric acid - nụrụ ụtọ;
- nnu, ose - nụrụ ụtọ.
Nkwadebe
A na-ehichasị beets, letus tinyere prunes site na anụ grinder na ighe ihe na-esi na mmanụ na-eri nri maka minit 10. Mgbe caviar ka mma, gbakwunye tomato mado, nnu, citric acid, ose na garlic. Anyị na-agwakọta ihe niile n'ụzọ zuru ezu, kpochapụ ya ka ọ bụrụ ihe dị mma ma na-ejere ya ozi na tebụl.
Ndị na-akwado ihe oriri nke caviar ga-enwe mmasị na ntụziaka nke ero na eggplant caviar . Ezi agụụ!