Salad na squid a na-ese siga bụ nke mbụ na nke ose, nke a na-akwadebe ngwa ngwa, mana ọ na-eme ka ọ dị ezigbo ụtọ na afọ ojuju. Erimeri mmiri na-enye ya ntakịrị ọkaibe na ihe ọhụrụ. Anyị na-atụ aro ka ị mee salad dịka ntụziaka ndị a kọwara n'okpuru.
Ntụziaka maka salad na squid smoked
Efrata:
- squid smoked - 350 g;
- ham - 200 g;
- chiiz siri ike - 200 g;
- anụ ọkụkọ - 5 pcs.;
- Mayonezi - maka refueling;
- tomato ohuru - 2 PC.
- ngwa nri.
Nkwadebe
Osisi na-esi ike, dị jụụ na mmiri oyi, dị ọcha ma na-ete n'elu nwa nwa. Site na mkpanaka anyị na-ewepu ncha elu ma jiri ya dị mma, ma ghee cheese na grater. Squid anyị bee ibe, na tomato - cubes. Ugbu a, jikọọ ihe niile dị na nnukwu efere, oge na Mayonezi, fesaa ya na ngwa nri ma jikọta ya nke ọma. Anyị na-arụ ọrụ salad dị ọcha na squid na-acha anwụrụ ọkụ na tebụl na tebụl, na-atọ ụtọ na elu.
Ntụziaka maka salad si squid smoked
Efrata:
- Carrots carrots - 200 g;
- squid smoked - 200 g;
- nri pasili - 20 g;
- Ọhụrụ cucumbers - 2 PC.
- Mayonezi - maka ịkwụ ụgwọ.
Nkwadebe
Na carrots Korea jikwa nlezianya jikọta mmiri niile ma tinye ya na nnukwu efere. Mgbe ahụ gbakwunye squids, bee n'ime ibe ya. A na-asacha kporo, na-ebipụ nsọtụ, na-esi na cubes gbakọọ ma jikọta ya na ihe ndị ọzọ. Oge salad na Mayonezi, ose na-atọ ụtọ ma na-agwakọta ya.
Salad nke squid smoked na oliv
Efrata:
- anụ ọkụkọ - 4 pcs.;
- olive oliv na-enweghị olulu - 100 g;
- acha uhie uhie - 1 ibe;
- squid smoked - 200 g;
- pickled cucumbers - 100 g;
- ihe ọṅụṅụ lemon - 5 ml;
- Mayonezi - 3 tbsp. ngwunye;
- ngwa nri;
- nri pasili - ma achọrọ ya.
Nkwadebe
Anyị na-etinye àkwá na saucepan, jupụta na mmiri, tinye nnu ma tinye ya na stovu ahụ. Were na obụpde ma esi nri na obere okpomọkụ maka minit 10. Oge a, anyị na-ehichapụ bọlbụ ahụ site na peel, na-asa ma bee n'ime ọkara yiri mgbaaka. Anyị na-ewere mkpụrụ oliv si ite ahụ ma jiri ha yiri mgbaaka. A na-emezi nsen dị njikere, kpochapụrụ ma gbakọọ ya na squids na obere iberibe.
Anyị na-ebipụ ọnụ ọnụ nke cucumbers ma na-etipịa ha. Mgbe ahụ, anyị na-etinye ihe niile dị na otu efere, wụsa ihe ọṅụṅụ lemon, tinye Mayonnaise na mix. Ọ bụrụ na ọchọrọ, anyị na-eji efere na-eme ka ọ dị mma na-enye ya nri na tebụl.
Salad na squid na-eme ka a na-ese siga
Efrata:
- nshịkọ dị - 200 g;
- anụ ọkụkọ - 4 pcs.;
- caviar uhie - 100 g;
- squid smoked - 500 g;
- Mayonezi;
- ngwa nri.
Nkwadebe
A na-ehicha akwa nsen site na shea, saa, na-ehicha n'elu nwa nwa ma tụba n'ime nnukwu efere. Pre-thawed nshịkọ ruo shinkuyu mkpa straws. Anyị na-ata squids ahụ ma tinye ihe niile a kwadebere na nnukwu efere na àkwá. Tinye salad na Mayonezi, tinye nnu na ose iji detụ ire, gbakọta ma gbasaa na-eje ozi kremanki, na-achọpụta elu na caviar uhie.
Salad na squid na-emepụta sịga na kukumba
Efrata:
- fillet nke squid smoked - 400 g;
- akwa - 3 iberibe;
- bọlbụ - 1 ibe;
- ezi kukumba - 2 PC.
- ngwa nri;
- Mayonezi;
- chiiz nke ike iche - 150 g;
- osikapa sie - 1 ihe;
- elu elu.
Nkwadebe
Squid fillets shredded na mkpa straws, saa cucumbers, Fikiere na anuahade nwekwara. Anyị na-agbanye bọlbụ ahụ, gbue ya nke ọma. Àkwá na-esi sie ike, dị jụụ, dị ọcha ma na-ete na teurochke buru ibu. Mgbe ahụ, anyị na-etinye ihe niile e ji edozi, gụnyere osikapa, n'ime piano dị arọ, jikọta ya, fesa ya na cheese, mmiri na Mayonezi na oge ya na ngwa nri.