Nri dị iche iche. O nweghi onye nwere obi abua na enwere ike icheghari ohuru di iche iche nke ndi mmadu ama ama, na ma obu ohuru ohuru ohuru, nke di iche site n'echiche ndi a na-atoputaghi banyere ndokwa nke ngwaahịa na usoro nke nkwadebe.
Otu n'ime unorganized, ma dị mma gastronomic njikọ na salad bụ a biiti na prunes. Prunes nwere ma nke bara uru, na, ọ dị mwute ikwu, ụfọdụ ihe na-emerụ ahụ, ọnụ ọgụgụ nke a nwere ike ịbawanye site na njikwa na-ekwesịghị ekwesị. Nke bụ eziokwu bụ na iji nye ndị prunes ihe ngosi mara mma, ndị na-achụ ego na-ejikarị oge usoro nhazi na nkwadebe ngwaahịa ahụ. Ezi prune ekwesịghị inwu (ma ọ bụrụ na ejiri glycerin ghazi) ma nwee agba aja aja (ma ọ bụrụ na agba aja aja, emeso ya mmiri).
Na-agwa gị otu esi esi nri beets na prunes.
Iji kwadebe salad a na oseose, ma e wezụga beets na prunes anyị chọrọ walnuts na galik, yana mgbakwasa (yogurt ajuju a na-ejighị aka ya, ude mmiri, Mayonezi).
N'ezie, n'ọnọdụ ọ bụla, tupu ị na-eji prunes amalite, wụsa mmiri na-esi na mmiri, chere minit 15, wee kpoo mmiri ma wepụ ọkpụkpụ.
Ntụziaka maka salad beetro prunes, mkpụrụ na garlic
Efrata:
- Bekee na-acha uhie uhie na-acha uhie uhie - banyere 500 g
- na-ekpuchi walnuts -1 iko (ihe dị ka 170 g);
- chiiz siri ike - ihe dị ka 100 g.
- maka ịgbara mmanu:
- yogọt, Mayonezi ma ọ bụ utoojoo ude - banyere 100 ml;
- garlic - 2-5 denticles;
- akọrọ ala ngwa nri (cloves, Them);
- almond liqueur - 1 tbsp. ngaji.
Nkwadebe
Ikekwe enwere ndi choro raw beets - ha di mfe. Ke ofụri ofụri, letus obụpde ma ọ bụ ime (nwere ike ịbụ na foil) ke oven maka 40-50 nkeji. Cool na dị ọcha (ọ bụrụ na a sie - mgbe ahụ na mmiri oyi). A na-etinye mkpụrụ na ite pan. Mgbe ahụ, ị nwere ike ihichapụ beets na mma nke nwere obere mkpirikpi ma ọ bụ eriri, ma gbanye mkpụrụ (kernels) na prunes . Onye na-enwe mmasị na nhazi nke salad - jiri nnukwu grater maka beets na nri ma ọ bụ kọfị kọfị, jikọta. Chiiz grated na grater.
Ugbu a, anyị ga-akwadebe ọdụ gas. Ọ bụrụ na ị na-eji Mayonezi, ọ ka mma ịme ya n'onwe gị. Yogọt, ma ọ bụ Mayonezi, ma ọ bụ ude mmiri a gwara ya na galik e tinyere, tinye obere cloves na vanilla. Nsonye a na-awụnye almond liqueur ga-enye salad a uto pụrụ iche.
Gwakọta ihe niile dị na efere salad, jupụta na mgbakwasa na mix. Wụsaa chiiz. A na-eji salad a rụọ ọrụ nke ọma na anụ na-aṅụ na mmanya pụrụ iche (Madera, njem, sherry, port, vermouth).
Ntụziaka maka beets stewed na prunes
Efrata:
- Bekee - ihe dị ka 400 g;
- prunes - 250 g;
- akụ n'ala - 200 g;
- bọta gbara agba - ihe dị ka 80 g;
- mmanya siri ike (sherry, merera) - 60 ml;
- vanilla, cloves (ala);
- garlic;
- ude uto - banyere 150 g.
Nkwadebe
A kwadebere prunes na-enweghị olulu na mma dị oke. Anyị na-ete beets na nnukwu grater (ma ọ bụ bee n'ime ibe). Anyị na-ahapụ beetrot na saucepan na mmanụ ma na-ekpo ọkụ na obere okpomọkụ fọrọ nke nta ka njikere. Tinye mmanya ma gbakwunye prunes. Wepụ oge ọzọ (nkeji 8), na-akpali, ugbu a enweghị mkpuchi. Oge na-esi ísì ụtọ, tinye ude mmiri, akụ ala na chopped garlic. Ghichaa oge ọzọ nkeji ise, ọ bụghị iwetara ya obụpde. Na-arụ ọrụ na mịrị mkpụrụ vaịn nke vodka ndị Juu.
Nri beetroot nke a na-ata na prunes
Maka isi nri, ị chọrọ ụdị. Ọnụ ọgụgụ nke ngwaahịa ndị ahụ dịka na ntụziaka ndị gara aga (lee n'elu), ma kama ịgbara mmanụ, 1-2 nsen ga-adị mkpa.
Nkwadebe
A na-ejikọta beets (nke a kwadebere), mkpụrụ ala, chopped prunes na grated chiiz na akwa. Mee mmanu na mmanu (i nwere ike ichikota ya na akwukwo nri) ma gbasaa ngwakọta. Ime na oven nke 25-30 nkeji.
Ekwesiri ighota na ihe ndi a nile bu caloric.