Mgbe ị chọrọ ngwa ngwa, ma nri obi ụtọ, ihe ngwọta kachasị mma maka nsogbu ahụ nwere ike ịbụ ụlọ pizza. Taa, anyị ga - agwa gị otu esi akwadebe Pizza n'ejighị oke oge na ume.
Kedu esi esi nri ngwa ngwa pizza n'ụlọ?
Efrata:
Maka ule ahụ:
- ntụ ọka - 95 g;
- achicha uto - 45 ml;
- Mayonezi - 45 ml;
- akwa ahọrọ - 2 pcs.;
- soda - a tuo.
Maka ndochi:
- soseji - 205 g;
- Oliv (pitted) - 5-7 iberibe;
- cheese - 305 g;
- ose ụtọ Bulgarian - nụrụ ụtọ.
Nkwadebe
Tupu ịmalite na-emepụta pizza n'ụlọ, anyị na-esi na refrjiraeto wepụta ihe niile dị mkpa. A na-etinye Mayonezi na ude mmiri uto n'ime nnukwu efere, tinye obere ntụ ọka, soda ma gbajie àkwá. Anyị na-agwakọta ntụ ọka mmiri mmiri ma wụsa ya na pan nke na-esi ísì ụtọ.
Bee nsị ahụ n'ime cubes, belata oliv na akpa, gbue ndị na-ede ede ma gbanye ha n'ime mpekere. Gbasaa ihe niile a na-etinye na mgwakota agwa, fesa ya na cheese, kpuchie elu ya na mkpuchi ma sie Pizza 15 nkeji rue mgbe ọ dị njikere.
Esi esi esi nri Pizza n'ime igwe anwụrụ ọkụ?
Efrata:
Maka ule ahụ:
- akwa akwa C1 - 1 ibe;
- ntụ ọka bụ ọkwa kacha elu - 215 g;
- mmiri ara ehi pasteurized - 125 ml.
Maka ndochi:
- sausages - 190 g;
- bọlbụ - 65 g;
- tomato - 2 PC.
- tomato okpukpu siere - 10 ml.
- cheese - nụrụ ụtọ.
Nkwadebe
Tupu ị na-esi nri Pizza na soseji, gwakọta ntụ ọka ahụ: anyị na-atụtụ ntụ ọka ahụ, mee nro n'elu, gbajie akwa ahụ ma nye mmiri ara ehi ahụ. Na tebụl priporoshivaem na teepu na mpempe ọka ahụ. Anyị na-ekesa isi na efere dị larịị ma jiri tomato mikpuo.
A na-edozi ihe niile e ji edozi ahụ, bee n'ime cubes ma tinye ya n'ule. Wụsa pizza n'ụyọkọ nri ma sie nri na ngwa ndakwa nri, mee ka ike na oge zuru ezu na minit 7-9.
Kedu esi esi nri Pizza na-atọ ụtọ na ntụ ọka yist?
Efrata:
Maka ule ahụ:
- mmiri ara ehi - 305 ml;
- mmanụ ọka - 25 ml;
- Mayonezi - 25 ml;
- yist - 1 sachet;
- ntụ ọka - nụrụ ụtọ.
Maka ndochi:
- soseji - 205 g;
- ketchup - nụrụ ụtọ;
- olive - nụrụ ụtọ;
- yabasị - 45 g;
- cheese - 115 g.
Nkwadebe
Tupu ịmalite nri nri n'ụlọ Pizza, kpoo ọkụ ma kpoo ya. Na nnukwu efere, anyị na-etinye yist, tinye nnu na ha, wụsa na mmiri ọkụ na-ekpo ọkụ ma tie ya na ndụdụ. Kpuo chịngọm ahụ maka minit 15 na okpomọkụ, wee wụsa obere ntụ ọka ma jikọta batter ahụ. Ọzọ, gbasaa Mayonezi ma weta mmanụ. Ebido, wunye ke ntụ ọka na mix na oké mgwakota agwa. Wepụ ya maka nkeji iri 15, wee tụgharịa ya, tinye ya na mpempe akwụkwọ ma kpochapụ ya na ketchup.
A na-ebipụta ihe niile dị na cubes, gbasaa mgwakota agwa ma fesa ya na grated cheese n'elu. Na-eme Pizza na-eme n'ụlọ na-ekpo ọkụ ọkụ ruo minit 25-30 ruo mgbe esiri ya.
Kedu ka o si dị mfe ime Pizza?
Efrata:
Maka ule ahụ:
- ntụ ọka bụ ọkwa kachasi elu - 560 g;
- mmiri ọkụ - 205 ml;
- nnu;
- mmanụ olive - 25 ml;
- yist - 10 g.
Maka ndochi:
- tomato mfri eke - 255 g;
- mozzarella chiiz - 155 g;
- garlic - 2 cloves;
- mmanụ oriri;
- Basil - 1 ụyọkọ;
- ngwa nri.
Nkwadebe
Anyị na-akwacha ntụ ọka, na-ekpuchi oghere, na-enye mmanu, fesaa nnu na yist achicha. Anyị na-agwakọta ntụ ọka ahụ na-edozi ahụ, gbasaa ya na tebụl nri ma jiri aka ya kpoo ya maka minit 10 ruo mgbe ọ na-agbanwe.
A kpochara garlic, kpochapia ya na mma na ejiri ya na mmanu nri. Mgbe ahụ gbakwunye tomato, bee n'ime cubes, oge na ngwa nri na stew maka nkeji 15.
Na-eme ka mgwakota agwa jiri mpịakọta na-akwagharị gaa na ntanetị dị mkpa, gbanwee nke ọma na tray na-ekpo ọkụ ma gbasaa ihe oriri na-ekpo ọkụ na tomato n'elu ala dum. N'elu, anyị na-etinye cheese, sliced, na-atụba basil ahụ a gwakọtara aghara ma na-asa achịcha Pizza nkeji iri na oven.