Sauerkraut dịka usoro nhazi nke a, a na-eji oge nri ogologo oge, ya mere ọ bụghị ihe mgbagwoju anya na n'oge na-adịghị anya mgbe ị ghọtakwara ezigbo uzommeputa, ọtụtụ ezi ntụziaka na-abịa iji dochie ya, na-ekwe ka ị na-esi nri pickles maka ọtụtụ awa, ọ bụghị ụbọchị, na ọbụna zere isi ísì ụtọ nke na-esonyere ihe iko achịcha nke kabeeji. A na-anakọta ihe ndị ọzọ na-esi nri, nri ngwa ngwa na-esi nri sauerkraut.
Ntụziaka maka ngwa ngwa sauerkraut na biya
Ihe nzuzo nke isi nri German sauerkraut bụ ọgwụgwọ obere oge. Ya mere, kabeeji ga-ebelata ngwa ngwa ma banye marinade. Ọfọn, marinade maka otu uzommebe German a kpochapụrụ na-enweghị ike ime n'enweghị biya.
Efrata:
- mmanụ ọka - 30 ml;
- ya na kabeeji avoy - 1 obere isi;
- biya biya - 210 ml;
- ọka mọstad - 20 g;
- mmanya - 60 ml;
- shuga 30 g.
Nkwadebe
Na brazier wunye mmanụ na stew na ya chopped kabeeji maka nkeji ole na ole, nke mere na nwa-eto eto na-eto ntakịrị. Na nnukwu efere, jikọta mmanya ahụ na shuga na biya, tinye mọstad ma wụsa ihe oriri a. Anyị na-agbanye ọkụ dị ọkụ ma na-echere mmiri mmiri ka ọ gbasaa ọkara. Mgbe nke ahụ gasị, ka kabeeji jụụ ntakịrị, gbasaa ya na ite ma hapụ ya ka ọ dị jụụ.
Crispy sauerkraut
Dị ka anyị hụlarị, nzuzo nke nri dị ngwa nke sauerkraut zoro ezo na mmetụta nke okpomọkụ, ma ọ bụrụ na uzomatụ ụzọ mbụ adịghị amasị gị, a ga-eji ihe dị iche iche na nkà na ụzụ dochie anya ya.
Efrata:
- acha ọcha ọcha - 1,4 n'arọ;
- carrots - 200 g;
- nnu - 40 g;
- shuga - 140 g;
- okpokoro mmanya - 240 ml;
- nwa peppercorns;
- akwukwo laurel.
Nkwadebe
Ụzọ a dị ngwa iji kwadebe sauerkraut bụ:: -achachachachaa shred ma gwakọtara ya na carrots. Anyị na-ejiri aka gị gwakọta akwụkwọ nri, egbula oge iji pịa na e nwere agha. Anyị na-etinye kabeeji n'ime ite ahụ. Na saucepan wunye mmiri mmiri ma tinye ya na iko mmanya, shuga, nnu, ose na akwukwo laurel. Weta marinade na obụpị ma jupụta ya na ọdịnaya nke ike. Mgbe awa ole na ole ị nwere ike ịnwale, mkpụrụ osisi ahụ na-esi ngwa ngwa na-esi nri ga-atọ ụtọ ma dị ụtọ, ma ọ bụrụ na ịchọrọ inweta ngwaahịa ahụ dị ka nke mbụ, o nwere ike ịhapụ kabeeji maka otu ụbọchị na ụlọ okpomọkụ.
Red kabeeji
Mgbe ị na-akwadebe reder na-acha uhie uhie, ya na kabeeji n'onwe ya, enwere ike ịgbakwunye otu beetroot kpọmkwem na ihe ndị ahụ. N'ihi ọnụnọ beets, agba nke osisi chara achacha ga-abụwanye ìhè, na uto - dị ụtọ. Otu ọrụ dị mkpa na-eji usoro ịkụcha, dịka ọmụmaatụ, sauerkraut, bee n'ime nnukwu iberibe, ga-adị njikere karịa ogologo oge.
Efrata:
- kabeeji - kilogram abụọ;
- nnu - 30 g;
- shuga - 60 g;
- mmanya - 200 ml;
- cranberries - 50 g;
- nwa oji ose - 3 g;
- cloves - 7 buds;
- laurel doo - 4 iberibe;
- mmiri - 800 ml.
Nkwadebe
Anyị na-agbaji kabeeji ma na-ehicha ya nke ọma, na-efesa akwụkwọ sliced na ngwakọta nke nnu na shuga, nke ga-eme dịka abrasive. Jiri nlezianya jikọta kabeeji ahụ na tomato, nke mere na nke ikpeazụ ahụ anaghị ehichapụ, anyị na-etinye ha na mkpọ. Mix mmiri na mmanya, gbakwunye ngwa nri ma weta mmiri mmiri na obụpde. Wunye marinade kabeeji ma kpuchie ya na mkpuchi. Mgbe awa isii gachara, enwere ike iri nri kabeeji, ma ọ bụrụ na ịchọrọ ịnọgide na ya, iji mee ka ọ dịkwuo uto ma dị nro, ị nwere ike ịgbatị gbaa ụka ruo ụbọchị 3.