Anwụrụ anụ - efere nke a maara ọbụna na Russia, ma ruo n'oge anyị fọrọ nke nta ka ọ bụrụ na agbanweghi agbanwe. N'ime ihe ọ bụla a maara nke ọma, a ga- esi na tebụl oriri ahụ na-agụnye anụ ezi, anụ ezi, anụ ehi, ma ọ bụ anụ ọkụkọ, nke a ga-esi ya na-enweghị nsogbu, mgbe ị na-azọpụta ego zuru ezu. N'isiokwu a, anyị ga-atụle n'ụzọ zuru ezu otú e si eji aka gị mee ka a na-eji ụkwụ a ṅara n'ọkụ.
Ezigbo anụ ezi anụ ezi n'ime anụ
Efrata:
- Utu pulp - 1.5 n'arọ;
- garlic - 1 isi;
- Mọstad - 3 tbsp. ngwunye;
- ala paprika - 1 teaspoon;
- n'ọnụ mmiri epupụta - 3-4 pcs.
- nnu - 2 tuo;
- ose - 1/4 tsp.
Nkwadebe
Nri bu nke m ma anyi na-eme obere ihe n'ime ya, na-etinye mma n'ime akụkụ di iche nke pulp. Anyị na-ehicha isi nke galik, bee 4-5 denticles na nnukwu blocks ma tinye ha n'ime ihe ndị ahụ. Ejikọta nnu, ose na paprika na obere akpa na-etinye nchịkọta a na anụ. Na-ekpuchi anụ ezi ahụ nke nwere mkpịsị mkpụrụ osisi mọstad dị mkpa, ma dọọ akwụkwọ laurel ahụ.
Anyị na-etinye akwụkwọ abụọ nke foil criss-cross, na-etinye anụ na etiti ma kechie ya, ma ọ bụghị kwa tightly. Tinye anụ ezi a na-esi na ya sie na mpempe ọkụ na mpempe ọkụ, na-echefu ị wụsa obere mmiri n'elu ala. Nri anụ ga-adị na ogo 180 maka ihe dị ka awa na ọkara, ebe ọ dị mkpa ka ị hụ na n'ụdị mmiri n'oge niile. Ugbu a, a ghaghị ime ka anụ ezi anụ ahụ sie sie ike, ma ị nwere ike ijere efere ahụ na tebụl.
Nri nsị anụ na oven
Efrata:
Maka anu ezi:
- anụ ọka beef - 2 n'arọ;
- mmanu abuba - 200 g;
- garlic - 4-5 denticles;
- nnu, ose - nụrụ ụtọ;
- Mọstad - 3 tbsp. spoons.
Maka ule ahụ:
- ntụ ọka - 3 ihe;
- yist - 1 tsp;
- mmiri - 2 ihe;
- mmanụ oriri - 1/2 st.;
- nnu - 2 teaspoons;
- shuga - 2 tsp.
Nkwadebe
Na-eri anụ m na-eme ka ọkpụkpụ miri emi dị n'akụkụ ebe anụ. Abụba abụba na ngwakọta nke nnu na ose na anụ spikyem. N'ime oghere ndị fọdụrụ, tinye galik garlic. Anyị na-ekpuchi beef na mkpuru osisi mọstad wee hapụ ya na friji maka abalị.
Anyị na-aga ule ahụ: anyị na-agbaji yist na mmiri ọkụ na shuga, na-echere ruo mgbe ha "megharịrị", wee wụsa ntụ ọka ahụ n'ime ngwọta, gbakwunye mmanụ na nnu, ma ghee ya.
Pickled na bee bee ṅara n'ọkụ na mmanụ na mmanụ ruo mgbe ọlaedo aja aja. Ugbu a, a ga-etinye anụ ehi na oyi akwa nke mbadamba mbadamba na eriri ọnụ.
A na-esi anụ ezi anụ ezi na-esi na oven mee ya na 220 degrees maka ihe dị ka awa. Mgbe nke ahụ gasịrị, a ghaghị imecha anụ ahụ ma tinye ya na friji maka abalị ahụ. A na-egbutu anụ ezi a kwadebere n'ụzọ dị otú a na mgwakota agwa ma na-eje ozi na tebụl.
Turkey na-etinye ndo na oven n'ime ogwe aka
Efrata:
- fillet fillet - 1.5 n'arọ;
- paprika - 1 teaspoon;
- a ngwakọta nke Italian herbs - 1 teaspoon;
- nnu, ose - nụrụ ụtọ;
- n'ọnụ mmiri - 3 PC.
- garlic - 3-4 cloves.
Nkwadebe
Kwadebe anụ ezi sie n'ime oven, na aka aka dị mfe: na obere ite, wụsa ntakịrị mmiri, na-atụ anya na ikpuchi anụ ahụ. Na mmiri wụpụ niile ngwa nri, ma e wezụga ose ma wetara marinade na obụpde, jụụ ya. Na marinade, anyị na-etinye nri fatịlaịza ma hapụ ya ebe ahụ maka abalị. N'echi ya, anyị na-amanye anụ, ebe ọ dị mkpa ka anyị tinye galik garlic, anyị na-ete tojupụtara n'elu na ose. Ugbu a, a ga-etinye anụ ezi a na-agba anụ ma ziga ya n'ekwú, anụ ahụ ga-adị njikere mgbe minit 40-50, nke dị na 180 degrees, mgbe nke ahụ gasịrị, a ga-ewepụ ya na uwe ma gbanye ya na pan, ma ọ bụ tinye ya n'ime oven ruo minit 10-15 ọzọ.
Anyị na-esi nri nke tojuru na-esi nri na-esi nri, na-esite na sliced na sliced thin.