Akara ma ọ bụ sauerkraut na beetroot bụ nkwadebe dị egwu maka oyi na oké "oyi" salad, bụ nke nwere ọtụtụ vitamin ndị dị mkpa maka ahụ anyị na oyi na-atụ.
Osisi osere na beets na Georgian maka oyi
Efrata:
- Bekee - 1 PC;
- carrots - 2 iberibe;
- horseradish - 50 g;
- kabeeji ọhụrụ - 2 n'arọ;
- garlic - 4 cloves.
Maka marinade:
- mmiri sie - 1 ihe;
- sugar granulated - 0,5 ihe;
- mmanụ oriri - 0,5 ihe;
- okpokoro mmanya 6% - 0,5 st.
- nnu - 1 tbsp. ngaji.
Nkwadebe
Ya mere, kabeeji bụ nke ọma m ma wepụ ya n'elu akwụkwọ. Mgbe ahụ, anyị kwụsịrị ọtụtụ, ma ọ bụ belata akụkụ. A na-akwacha beets, carrots na horseradish na grater Korea. A na-ekpuchi cloves ndị ahụ site na ha na-esi ísì ụtọ, na-emecha shredded ma gwakọta nri niile a kwadebere n'ime nnukwu efere. Na-esote, were obere ihe ọṅụṅụ, wụba n'ime mmiri na-enweghị mmiri, tinye mmanụ, mmanya, wunye shuga ma tinye nnu. Anyị na-etinye ọkụ n'ọkụ, wetara obụpde na esi nri ruo mgbe shuga nile agbazewo. Na-esote, dina kabeeji na akwụkwọ nri na ite, wụsa marinade a kwadebere, mechie lids wee laa n'ime ụlọ okpomọkụ nke 3-4 awa.
Ụlọ kabeeji a kwadebere na Georgian, anyị na-eji tebụl ọ bụla, anụ nri anụ, na-etinye na salads na nri ndị ọzọ. N'agbanyeghị eziokwu ahụ na anyị na-agbanye kabeeji na marinade na-ekpo ọkụ, ọ ka na-anọgide na-ama jijiji, nke a na-ejighị nke ọma salted ma ọ bụghị ihe ilu niile. Na garlic na-enye ya obere ọnụ na piquancy.
Sauerkraut na beets maka oyi
Efrata:
- ọhụrụ kabeeji - 5 n'arọ;
- beets - 500 g;
- nnukwu nnu - 150 g.
Nkwadebe
Kabeeji abụghị ezigbo chopped, wepụ cucumbers. A na-ehichasị beets, na-ede akwụkwọ na nnukwu grater. Ugbu a kwadebe akpa maka ịkwa ụda - ihe kachasị mma maka nke a bụ obere gbọmgbọm osisi. Ọ bụrụ na ọghị, ị nwere ike iburu akpa mmiri ọ bụla.
N'elu ala dina akwukwo akwukwo nri abuo ma wunye nkocha di nnu. Mgbe ahụ, anyị na-agbasa oyi akwa nke kabeeji, obere oyi akwa nke beets grated, fesaa na nnu na anyị na-ewere ihe ọ bụla na-azọpịa osisi. Mgbe ahụ anyị na-etinye kabeeji ahụ na beet, fesaa ya na nnu ma ọzọ anyị na-asa ya. N'ihi ya, anyị na-ejupụta mgbọm niile. Pịa kabeeji ahụ n'elu mkpuchi osisi ma kpochapụ ibu.
Mgbe ihe dị ka awa iri abụọ na anọ na-eji nwayọọ nwayọọ gbapuo ọtụtụ ebe na nnukwu mkpịsị ụkwụ ka brine kpụrụ n'oge a na-egosi. Mgbe ụbọchị 3 gasịrị, anyị na-ewepụ kabeeji n'ebe dị oyi, mgbe ihe dị ka ụbọchị ise ọ ga-adị njikere.
Cabbage na Korean maka oyi na beets
Efrata:
- acha ọcha - 1 pc.;
- Bekee - 1 PC;
- garlic - 3 cloves;
- bọlbụ - 1 pc.
Maka marinade:
- sie mmiri - 1 l;
- nnu - 2 tbsp. ngwunye;
- sugar - 0,5 ihe;
- mmanụ oriri - 0,5 ihe;
- mmanya 9% - 50 ml;
- laurel akwukwo - 2 pcs.
- nwa peppercorns - 5 PC.
Nkwadebe
Cabbage bụ akwụkwọ ọcha m, bee n'ime obere ala. A na-ehichasị beets ma jiri shredded jikọta ya. A na-ebipụ yabasị n'ime obere cubes ma ọ bụ mkpụrụ ụkwụ. Gwakọta ihe niile dị na nnukwu efere. Ugbu a, anyị na-akwadebe marinade: jikọta mmiri na pan na nnu, shuga, mmanụ ihe oriri, tinye akwụkwọ laurel na ose oji. Anyị na-etinye ọkụ ahụ ma na-esi na ya pụta ruo mgbe kristal shuga na-agbaze kpamkpam.
Mgbe ahụ wụsa mmanya na mix. Jupụta akwụkwọ nri na marinade a kwadebere, na-ahapụ maka awa 7-8 na ụlọ okpomọkụ, wee wepụ salad na friji. Ihe dị ka otu ụbọchị gasịrị, kabeeji na beets na Korea maka oge oyi dị njikere na ị nwere ike iri ya.