Caviar site na ugu na-esi ísì utọ ọ dị iche site na zukini , ọ bụ ezie na ọ dịghị emepụta na ụlọ ọrụ mmepụta ihe. Ọ bụ oge iji dozie nke a na mụta otu esi akwadebe nri a dị ụtọ ma dị ụtọ n'ụlọ. Ọzọkwa, a pụrụ ichebe caviar dị otú ahụ maka oyi nile.
Ntụziaka maka ugu roe
Efrata:
- ugu (pulp) - 800 g;
- tomato mado - 4 tbsp. ngwunye;
- Bulgarian ose - 1 pc.;
- garlic - 3 cloves;
- yabasị - 1 ibe;
- mmanụ ihe oriri - maka frying;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
N'okpo ụkọ, kpoo mmanụ ma ghee nke garlic ahụ e gwepịara egwepịa, tinyezie eyịm e ghere eghe na diced edere. Mgbe anyị zigara obere ugu obere osisi, gbanye ya na minit ole na ole. Mgbe ahụ, anyị belata okpomọkụ na stew maka ọkara elekere n'okpuru mkpuchi mechiri emechi.
Tinye tomato mado. Nzuzo, ose na-atọ ụtọ. Nwuo na stew maka minit 10. Nke a na-eme ka shredded blender gbasaa ite. Ị nwere ike ịtụgharị maka oyi, ma ị nwere ike mechie mkpuchi iko ma tinye ya n'ime ngwa nju oyi. Enwere ike ịchekwa caviar ruo ụbọchị ise.
Ngwa ngwa ugbo ugbo na ngwa ndakwa nri
Efrata:
- pulp pulp - 500 g;
- carrots - 250 g;
- yabasị - 2 iberibe;
- mmanụ ọka - 3 tbsp. ngwunye;
- ntụ ọka - 1 st. ùkwù;
- garlic - 2 ezé;
- nnu - 0,5 tsp.
- ose nwa ala - 0,2 tsp.
Nkwadebe
Ebe ọ bụ na enweghị ike ịkọ caviar na desserts, ọ ka mma ka ọ jiri ụdị ugu a na-enweghị mmasị na-amasị ya. Anụ anụ n'ime obere cubes, tinye ya na iko otu mmiri. Nnu, ose, fesaa na ntụ ọka na mix.
N'okpuru frying na mmanụ, na-asacha galik garlic, wee tinye eyịm na ya. Fri ruo mgbe ọlaedo. Ọ bụ oge ịtọba carrots grated na nnukwu grater. Njikere na-agwakọta ya na ugu na akwukwo nri ugu ma na-asa maka nkeji iri na ise n'ime ngwa ndakwa nri na oke ike. Na-akpali akpali site n'oge ruo n'oge. Mgbe àkwá, ghee ya, ị ga-ejekwa na tebụl dị ka ihe eji edozi.
Ugbu a, ka anyị chee otú e si eme caviar si ugu na zukini.
Caviar si pumpkins na courgettes na Mayonezi
Efrata:
- pulp nke ugu - 2 n'arọ;
- zucchini - 1 n'arọ;
- yabasị - 500 g;
- shuga - 4 tbsp. ngwunye;
- mmanụ oriri - 1/2 st.;
- laurel akwukwo - 1 pc.;
- Mayonezi - 250 g;
- tomato mado - 250 g;
- nnu - 1 tbsp. ùkwù;
- ose nwa ala - 1/2 tsp.
Nkwadebe
A na-ehichapu Marrows, na-egbutu ya ma na-agagharị site na anụ grinder tinyere pulp pulp na eyịm. Mix na Mayonezi, butter na tomato mado. Anyị na-awụnye n'ime mmiri nwere nnukwu mmiri ma na-esi nri, na-akpali akpali, n'elu obere okpomọkụ maka ihe dị ka awa. Solim, ose. Tinye shuga. Na-aga n'ihu na-akpali, anyị na-esi nri maka oge ọzọ. 5 nkeji tupu njikere, tinye akwukwo akwukwo. Mgbe ọ gbanyụrụ ya, hichapụ ya.
Caviar si ugu
Efrata:
- ugu - 1 n'arọ;
- carrots - 500 g;
- yabasị - 4 iberibe;
- mmanya 9% - 1 tbsp. ùkwù;
- mmanụ ihe oriri - maka frying;
- curry - 1 teaspoon;
- nnu, ose obere ala - nụrụ ụtọ.
Nkwadebe
Na-asa ugu, wepu osisi, bee n'ime nnukwu cubes ma tinye n'ime pan nke nwere oke ala. Tinye ntakịrị mmiri, ka ị ghara ịda njọ, mechie mkpuchi ma kpoo obere okpomọkụ maka nkeji iri, ruo mgbe juu.
Kpachapụ anya ighe finely chopped eyịm, tinye ya grated karọt na nnukwu grater. Njikere ka ighe ntụgharị ahụ na ugu, mix. Nkọwa, gbakwunye ngwa nri. Kpuchie mkpuchi na stew maka ọkara ọzọ ọkara. Wepu ọkụ ma gbanye akwụkwọ nri na blender. A na-ewetara uka na obụpde, wunye mmanya, mix. Anyị na-agbanye ọkụ ahụ ruo minit ole na ole ma dọọ àkwá ndị ahụ na ite ite oyi. Ihe eji ekpuchi. Anyị na-atụgharị ọnụ ala ma kpuchie ya na blanketrị na-ekpo ọkụ. N'ọnọdụ a, nsen ga-eji nwayọ jụụ. N'ebe gbara ọchịchịrị, a pụrụ ịchekwa blọtsị pumpkin n'oge oyi.