Ọ bụrụ na ịnwụbeghị ịkwadebe cucumbers na ketchup, ọ bụ oge iji mejupụta ọdịiche ahụ na ichota ọtụtụ ite nke mbụ snacks maka oyi. Ọbụna ndị buru ụzọ tụlee ihe ndị dị otú ahụ na-adịghị mma, mgbe nyocha mbụ gasịrị, na-agbanwe obi ha kpamkpam ma bụrụ ndị na-eguzosi ike n'ihe na-atọ ụtọ.
Esi mechie cucumbers na ketchup?
Iji kwadebe kukumba mkpọ na ketchup ịkwesighi inwe nkà ma ọ bụ nkà pụrụ iche. Mgbe ị na-ahọrọ usoro ihe ọṅụṅụ nke mkpụrụ vine, n'ịbụ ndị a maara nke ọma na iwu ndị a na-eme na nkà na ụzụ, onye ọ bụla ga-enwe ike inweta ezigbo nsonaazụ.
- A na-etinye kukumba maka awa 12 ma ọ bụ n'abali.
- Rịchaa mkpụrụ osisi ma kpochapụ ha.
- Nile ma ọ bụ bee cucumbers na-etinye na Mkpọ na wụsara na marinade na ndabere nke ketchup.
- Sterilize na mmiri na mmiri na-esi na mmiri, kpochie ma gbanye ihe mkpuchi n'okpuru blanketị ruo mgbe jụrụ oyi.
Ejiri ketchup kpoo cucumbers
Kukumba, bụ ndị e ji ketchup mee, dị ka usoro nchịkọta ndị a, bụ ihe osere na-acha osere, crunchy na ọnụ-watering. A set of spices can be supplemented with additives to your choice and taste or replace the onions with carrots fresh herbs. Ọnụ ọgụgụ a kapịrị ọnụ nke ngwaahịa ga-ezu na ikuku anọ na olu 1 liter.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - iko isii;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanya - 1 cup;
- ketchup - 6 tbsp. ngwunye;
- eyịm na carrots - 1 pc.
- oji na oji di ụtọ;
- laurel - 4 PC.
Nkwadebe
- N'okpuru ebe a na-etinye sloped carrots, yabasị, laurel na ose ose.
- A na-etinye kukumba n'ime mkpọ.
- Obụpde mmiri, tinye nnu, sugar, ketchup, obụpde nkeji, wunye mmanya, wukwasi marinade na cucumbers.
- Sterilize arịa na esi mmiri maka 7-10 nkeji.
- Cork pickled cucumbers na ketchup maka oyi lids, ọbọp.
Kukumba na ketchup osere maka oyi
Ntụziaka ndị a maka cucumbers na ketchup chili ga-amasị Fans nke nkọ preparations. Nri nri piquancy ọzọ ga-enye galik, jupụtara na ite na mkpụrụ osisi a kwadebere na ihe mgbanaka ya na-ede ọkụ. N'ime nọmba ndị e gosiri na ya, a ga-emepụta lita anọ.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - iko isii;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanya - 1 cup;
- nnukwu ketchup - 7 tbsp. ngwunye;
- ose na-ekpo ọkụ - 1 pc.
- oji na oji di ụtọ;
- anwụ nke dil, horseradish na currant epupụta.
Nkwadebe
- A na-etinye kukumba n'ime ite na ahihia, ngwa nri, garlic, ose na-ekpo ọkụ.
- Site na mmiri, nnu, shuga na ketchup, a na-etinye marinade, mmanya wụrụ.
- Jupụta na ngwakọta cucumbers, sterilaiz maka minit 10.
- Cork cucumbers na-egbusi ketchup, kechie.
Nri salted kukumba na ketchup
Kukumba na ketchup na-enweghị sterilization, nke a kwadebere site na mmejuputa iwu ndị a, ga-aga na nke kachasị nke piquant, dịtụ ntakịrị na nnu. Maka nchekwa nchebe dị mma, ọ dị mkpa iji sterilaiz ite na lids, ịhọrọ mkpụrụ ọhụrụ, mkpụrụ osisi dị mma ma kpoo ihe ndị ahụ iji mee ka mmiri dị jụụ.
Efrata:
- kukumba - 3 n'arọ;
- nnu - 1.5 tbsp. ngwunye;
- shuga - 100 g;
- mmanya - 100 ml;
- ketchup - 6 tbsp. ngwunye;
- oji na oji di ụtọ;
- agwakọta nkume na garlic ezé - 3 PC.
Nkwadebe
- A na-etinye kukumba na galik, ose na dil na mpempe, wụsara ya na mmiri esi na mmiri maka minit 30.
- Mmiri wụsara, tinye nnu, shuga, ketchup, mmanya.
- Yet esi marinade mfri ke ite.
- Cork cucumbers na ketchup na kechie.
Kukumba Mpekere na ketchup chili - uzommeputa
Achịcha mara mma maka ijere isi nri n'ụbọchị izu ụka ma ọ bụ ezumike ga-abụ mkpụrụ osisi kukumba na ketchup maka oyi. Ostrinka nke na-enweghị atụ na ihe na-atọ ụtọ nke mkpụrụ osisi ahụ a na-enweta enweghị ike ịhapụ onye ọ bụla na-enweghị mmasị. Ngụkọta nke mmiri maka billet ga-eme ka 4 liter ma ọ bụ 8-9 ọkara liter containers.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - 1,3 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 1-1,5 iko;
- mmanya - 1 cup;
- ketchup chili - 300 g;
- laurel - 6 iberibe;
- Peas nke black ose - 1 teaspoon;
- garlic - 1 isi.
Nkwadebe
- A na-egbutu osisi kporo, na-etinye na garlic dị ọcha.
- Site na mmiri, nnu, sugar, ketchup, laurel na ose esi nri marinade, gbakwunye mmanya ahụ, kpoo ọkụ ma wụsa cucumbers.
- Sterilize cucumber na ketchup 5-10 nkeji, dabere na olu nke arịa ahụ, akara, ọbọp.
Kuki na ketchup na mọstad maka oyi
Ntụziaka na-esonụ maka cucumbers na ketchup na mkpụrụ osisi mọstad ga-enye gị ohere ịme otu mgbanwe okpukpo nke mbụ nri. Mgbọrọgwụ nke horseradish nwere ike dochie ya na epupụta, ma ọ bụrụ na achọrọ, gbakwunye na set nke ngwa nri na cloves, tomato pulite ma ọ bụ pasili. Site na ngwaahịa nke ngwaahịa a ọ ga-ewepụta ike 4 liter.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - iko isii;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanya - 1 cup;
- ketchup chili - 6 tbsp. ngwunye;
- mkpụrụ osisi mustard - 25 g;
- horseradish mgbọrọgwụ - 4 Mpekere;
- garlic - 1 isi.
Nkwadebe
- A na-etinye kukumba n'ime ite tinyere mpekere ịnyịnya na radish.
- Site na mmiri, ketchup, mkpụrụ mọstad, nnu na shuga, marinade nri, wunye mmanya, weta ngwakọta na obụpde, wunye ya cucumbers na ite.
- A na-ekpuchi oghere ahụ maka nkeji 7, kaa akara na ọbọp.
Gwakọta cucumbers na butter na ketchup
N'okwu a, usoro nchịkọta maka cucumbers na ketchup maka oyi gụnyere itinye dịka marinade mix na mgbakwunye nke mmanụ a nụchara anụcha, nke na-eme ka ọ ghara ime ka nri ahụ dị mfe, mana ka ọ ga-edozi aromas nke ngwa ngwa. N'ihi nke a, uto ihe ụtọ na-aghọwanye ìhè ma na-esiwanye ike karị.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - 1 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanya - 1 cup;
- ketchup chili - 300 g;
- mmanụ - 1 iko;
- laurel, ose ose, ncha;
- garlic - 1 isi.
Nkwadebe
- A na-etinye garlic, laurel, ose, cloves na ala nke mkpọ ma jupụta cucumbers.
- A na-esi na marinade mee ihe ndị fọdụrụnụ, na-agwakọta ihe ndị na-emepụta ma na-ekwe ka ngwakọta ahụ sie.
- Wunye marinade cucumbers, igba ogwu maka nkeji 7.
- Ghọta uzommeputa maka cucumbers na ketchup na bọta, jikọta arịa ndị ahụ ma na-ahapụ jụụ n'okpuru blanketị ahụ.
Cucumbers na chili na tomato mado
Ọ bụrụ na nchekwa nke cucumbers na ketchup abụghịzi ihe ọhụrụ, tinye tomato mado ka marinade ma nyochaa ụyọkọ nke ụyọkọ bọta nke mepụtara. Ihe ndetu ndi ozo ga-agbakwunye carrots na eyịm, bee n'ime mpekere ndi ozo ma gbakwunye na ogbo mbu, ya na nkpuru cucumber.
Efrata:
- kukumba - 3 n'arọ;
- mmiri - 1 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanya - 150 ml;
- ketchup chili - 150 g;
- tomato mado - 100 g;
- mmanụ - 100 ml;
- laurel, pea ose;
- yabasị - 2 iberibe;
- carrots - 1-2 iberibe;
- garlic - 1 isi.
Nkwadebe
- A na-etinye kukumba na carrots, eyịm, garlic na ihe nri dị na Mkpọ.
- Mix mmiri, mado, ketchup, mmanụ, mmanya, nnu na shuga.
- Weta ngwakọta na obụpde, wụsa akwụkwọ nri marinade.
- A na-etinye arịa ndị ahụ maka minit 10.
- Kpochapu cucumbers na ketchup maka oyi site na ịpịnye ihe ndị ahụ, bụ nke ị ga-achọ iji kechie ma hapụ ka ajụkwa nwayọọ nwayọọ.
Kukumba salad maka oyi na ketchup
Ihe oriri na-atọ ụtọ maka ije ozi n'oge ọ bụla nke afọ ga-abụ salad nke cucumbers na ketchup, kwadebere dị ka usoro nhazi a. Kukumba na nke a na-ejikọta ya na eyịm na akwụkwọ ụtọ, ma ihe ndị dị na efere ahụ nwere ike ịgbasa site na ịtinye carrots, zucchini ma ọ bụ ndị ọzọ na akwụkwọ nri gị.
Efrata:
- cucumber - 2 n'arọ;
- Akwukwo Bulgarian - 0,5 n'arọ;
- yabasị - 2 iberibe;
- carrots - 2 iberibe;
- mmiri - 1,2 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanya - 200 ml;
- ketchup - 300 g;
- mmanụ - 100 ml;
- laurel, pea ose;
- garlic - 5 ezé.
Nkwadebe
- A na-etinye osisi kporo n'ime akwa ma ọ bụ slabs, buru nnukwu eyịm, carrots, garlic na mgbịrịgba bell.
- Inye akwụkwọ nri na ite, na-agbakwunye ngwa nri.
- Mmiri, ketchup, mmanụ, mmanya, nnu na shuga na-eji marinade mee ya, ha jupụtara na nri ihe oriri na mkpọ.
- Sterilize ihe ndị ahụ maka minit 25, kpochi, kechie.
Kukumba na Korean na ketchup chili
Ntụziaka ọzọ maka pickled cucumbers na ketchup ga-amasị Korean Fans. Achọpụta ihe na-atọkarị ụtọ nke ngwa ngwa na-abịa site n'iji ogwu osere nke ngwa nri maka carrots na akụkụ buru ibu nke garlic. Carrots kwesịrị ọkacha mma ịbụ akwụkwọ ji agwụ na grater pụrụ iche, na cucumbers bee n'ime blocks na ogologo nke 4-5 cm.
Efrata:
- kukumba - 3 n'arọ;
- nnukwu carrots - 2 PC.
- mmiri - 1,2 l;
- nnu - 2 tbsp. ngwunye;
- shuga - 1 iko;
- mmanya - 1 cup;
- mmanụ - 100 ml;
- ketchup chili - 300 g;
- ngwa nri maka carrots Korea - 2-3 tsp.
- garlic - 2-3 isi.
Nkwadebe
- A na-agwakọta kukumba na galik garlic, carrots na ihe ọṅụṅụ nke Korea, gbasaa na Mkpọ, na-agbakwunye ose na-ede ede.
- Mix mmiri, mmanya, nnu, bọta, sugar, ketchup, kwe ka ngwakọta ahụ sie ma jupụta akwụkwọ nri.
- A na-ekpuchi oghere ahụ ruo minit 15, kaa akara, ọbọp.