China bu mba buru ibu nke otutu omenala ihe ndi ozo bu ihe emeworo. Ka o sina dị, na mpaghara niile nke China, e nwere ụkpụrụ zuru oke ma na-abịakwute nri, n'ihi ya, ị ka nwere ike ikwu banyere ọdịnala ndị Chinese na-eri nri na nri na ịke Chinese. Na China, efere dị iche iche si anụ ezi na-ewu ewu. Nri na Chinese n'ụdị ọ bụla bụ ihe na-atọ ụtọ, ma karịsịa na ihe ụtọ na utoojoo ihendori. Na efere a anaghị esiri ike ịkwadebe, Otú ọ dị, a chọrọ nkà ụfọdụ, gbalịa ịgbaso uzommeputa na ihe niile ga-apụ.
Kedu esi esi nri anụ ezi na Chinese?
Efrata:
- grams nke ezi anụ ezi 600;
- 1 pasent nke starch (ka mma ma obu osikapa);
- 1 egg (protein);
- 2 ụtọ na-ede ede;
- 1 ose na-ekpo ọkụ;
- 1-2 carrots;
- 1 yabasị (ezigbo uhie);
- 2-4 cloves nke garlic;
- 1 ọkpụkpụ nke ọhụụ ọhụrụ;
- 150 grams nke agwa akwụkwọ ndụ akwụkwọ ndụ.
- ntakịrị mmanụ na-esi nri maka frying (ọ ka mma iji sunflower weere ya na sesame);
- 1-2 teaspoons shuga;
- soy mmanya;
- osikapa mmanya ma ọ bụ ihe ọṅụṅụ lemon;
- elu - nụrụ ụtọ.
Nkwadebe:
Ya mere, anụ ezi na Chinese. Ntụziaka bụ kpochapụwo. A na-egbutu anụ ezi n'ime obere cubes ma ọ bụ obere mkpịsị agba. Mee ka ọ dị ọcha na bee n'ime obere mpekere. Kwadebe marinade nke soy ihendori na mmanya. Tinye obere sugar na gbakwunye, mix. Debe anụ ahụ na marinade ahụ, kpuchie ya ma tinye ya n'ime friji maka ihe dị ka otu awa ma ọ bụ abụọ. Mgbe anụ ahụ adịghị, tụba ya na colander ma ọ bụ akwa akwa iji wepụ marinade. Anyị ga-agba akwa, jupụta stachi na efere dị iche iche. Na-akwadebe anụ ezi n'ime ihe frying na Chinese chọrọ ụfọdụ nkà. Anyị ga-ekpocha ite, ma wụnye mmanụ (ị nwere ike esi nri anụ abụba na mgbakwunye mmanụ mmanu sesame). Gbakwunye galik garlic na mkpanaka ginger ohuru, ighe ruo nchara nchara nchacha (n 'ikpo oku) ma wepupu pan. Anyị ga-eweta ọkụ ahụ. A na-ebube anụ nke ọ bụla n'ime protein, mgbe ahụ, na-etinye ya na starch na - na ite ọkụ na-ekpo ọkụ. Ghee, na-agbanye pan ma ọ bụ na-agbagharị na spatula, rue mgbe odo aja aja. Nke a na-ewe 2-4 nkeji. A na-etinye anụ a ṅara n'ọkụ n'ime efere wee kpuchie ya.
Inye akwụkwọ nri
Carrots dị ọcha na bee n'ime ibe. A ga-asacha ose, anyị ga-ewepụ mkpụrụ na septums. A na-egbute ose n'ime ibe. Achịcha na-ata nri dị ka o kwere mee. A na-ahazi agwa, bepụ ndụmọdụ ahụ, saa ma tụbaghachi ya na colander. Anyị na-akụkọta eyịm n'ime mgbaaka ma ọ bụ yiri mgbaaka. Kwadebere n'ụzọ dị otú a na-esi nri fry (dị ka ighe, ma ọ bụghị passuem!) N'ikpo ọkụ, n'ikpo ọkụ na edemede maka 3-4 nkeji. Tinye anụ ahụ na pan na ighe, ịma jijiji, ihe karịrị 1 nkeji. Achịcha na Chinese na akwụkwọ nri dị njikere. Anyị na-etinye ya na akụkụ, oge ya na soy sauce, tinye shredded herbs ma na-eje ozi ya na tebụl.
Nri na painiapulu
Ezi ọka dị mma na Chinese na eniapulu.
Efrata:
- Pasent 500 nke anụ ezi;
- 300 grams nke painiapulu (nwere ike iji mkpọ);
- 1 tablespoon ọka starch;
- 4 tablespoons nke tomato mado;
- 2 teaspoons nke eke mmanya (ma ọ bụ ihe ọṅụṅụ lemon);
- 30 grams shuga;
- ose na-acha uhie uhie;
- elu;
- garlic.
Nkwadebe:
Akpụcha anụ ezi n'ime obere iberibe (obere akpụkpọ anụ), wụnye obere ihe oriri nke soy, gbakwunye oge okpomọkụ iji detụ ire na friji maka otu awa ma ọ bụ abụọ. Anyị na-atụghachi ya na colander maka nkeji ole na ole. Kpoo ihe a na-eme frying ma gbanye anụ ahụ n'elu ọkụ
Ezi anụ ezi na Chinese jikọtara ya na osikapa sie ma ọ bụ noodles.