Profiteroles bụ buns bun bun nke a na-eme site na custard batter. Ana m ejupụta n'ọtụtụ dị iche iche: nnu na ụtọ. Ọ bụrụ na ha dị ụtọ, mgbe ahụ, nke a bụ ihe eji megharịa ọnụ, ma ọ bụrụ na ọ bụ salted - ngwa ngwa. Ugbu a, anyị ga-atụle otú e si esi nri ndị dị ụtọ ma mee ka onye ọ bụla nwee ihe oriri.
Ntụziaka maka nri profiteroles
Efrata:
- mmiri ara ehi - 130 ml;
- Bọta - 60 g;
- nnu - nụrụ ụtọ;
- shuga - 0,5 tsp.
- ntụ ọka - 100 g;
- akwa - 3 PC.
Nkwadebe
Wunye mmiri ara ehi n'ime ladle ma tinye ya na ọkụ na-adịghị ike. Anyị na-eweta ya na obụpde, nnu, tinye butter ahụ n'ime iberibe ma na-eche ruo mgbe ọ na-etuto. Mgbe ahụ, jiri nwayọ jiri nwayọọ nwayọọ wụsa na ntụ ọka, na-emegharị ruo mgbe ọkụ, ka ọ ghara ịmịpụta. Na-esote, wepụ mgwakota agwa site na efere ma tụba nsen n'ime ya.
Griiz na pan na mmanu ma fesa obere ihe na ncha. Anyị na-etinye mgwakota agwa ahụ na ihe ntanetị ọnụ n'ime akụkụ banyere nha nke ukpa. Anyị na-etinye profiteroles na oven dị ọkụ na 220 Celsius ma na-akpọọ nkụ ruo mgbe eriri akpụkpọ anụ na-egosi.
Anyị na-ewepu buns si na mpempe akwụkwọ, mee ka ọ dị mma. Mgbe ahụ, jiri nwayọ bepụ n'elu ma jupụta nju ọ bụla a kọwara n'okpuru ebe a ịhọrọ!
Ntụziaka maka profiteroles na custard
Efrata:
- shuga - 150 g;
- mmiri ara - 200 g;
- àkwá - iberibe 8;
- ntụ ọka - 5 tbsp. ngwunye;
- bọta - 300 g;
- mkpụrụ, powdered sugar - maka sprinkling.
Nkwadebe
Ya mere, wụsa mmiri ara ehi na saucepan, gbakwunye sugar ma tinye na ọkara okpomọkụ. Anyị na-echere ruo mgbe uka malitere ibụpịa na nsị dị egwu anyị na-ewebata yolks weere na ntụ ọka, na-akpali akpali mgbe niile. Nọgide na-ekpo ọkụ ruo mgbe ude gwakọtara. A na-ewepu uka ahụ na ọkụ na mma. Oge a, wetụ bọta ahụ nke ọma ma jiri nwayọọ nwayọọ tinye nchekwa ahụ mma. N'ime uru ndị na-eme ka a na-eme ya na-eme ka ude ahụ pụta ma jiri ya na-eme ka ọkụ na mkpụrụ osisi a kụrụ akụ.
Ntụziaka maka profiteroles na curd ude
Efrata:
- obi cheese - 500 g;
- vanilla sugar - 3 tbsp. ngwunye;
- chocolate, powdered sugar - maka ochicho mma;
- ude - 0, 5 tbsp.
Nkwadebe
Ọ bụ ezie na a na-esi nri na-esi nri na oven, anyị ga-eme ka ude ahụ. Iji mee nke a, jiri nwayọọ gụọ ya na ude ma tinye vanilla sugar. Anyi juputara akpa ejiji na bred na etinye ya maka minit 10 n'ime friji.
Mkpụrụ ụbụrụ na-ebute site na ala na mma, nke mere ka anyị jupụta mgbatị dị nro. Anyị na-eji achịcha powdered ma ọ bụ wụsa chocolate.
Ọ bụrụ na ịnweghị oge ọ bụla, ị nwere ike ịme ihe niile profiteroles na mmiri a gwakọtara mmiri ara ehi!