Oge okpomọkụ bụ oge akwụkwọ nri na mkpụrụ osisi. Nke a bụ oge na-ekpo ọkụ, mgbe ndị ụlọ nwanyị nke oge a anaghị anọdụ ala. Ịgba akwa na ichebe bụ ihe dị mma na mgbakwunye na oyi. N'oge oyi a, ọ dị anyị mkpa, dị ka ọ dịtụbeghị mbụ, isi iyi nke vitamin. Iji gbochie nsogbu, iji chebe onwe gị na ndị ị hụrụ n'anya site na oyi oyi na-atụghị anya ga-enyere ndị na-amịkọta na akwụkwọ nri. Ha na-ejigide ihe ha bara uru ruo ogologo oge, ọ bụkwa ya mere ọtụtụ ndị ji nwee ekele dị ukwuu. Kukumba Korea bụ otu n'ime efere ndị a.
Ọ bụrụ na ịchọrọ ka ndị ọbịa na ndị ị hụrụ n'anya jiri kukumba na-atọ ụtọ, a na-atọkwa salịlị ma kpochaa ya, kwadebe cucumbers na Korea maka oyi. Dị ka a na-achị, nri ndị Korea ji aromatic spices na osere osere. Na Fans nke piquant uto a dị mfe, ma n'otu oge ahụ pụrụ iche, uzommeputa esi esi nri cucumbers na Korean, ga-amasị.
Cucumbers na Korean - nọmba ndenye nọmba 1
Efrata:
- cucumber - 4 n'arọ;
- carrots - 1 n'arọ;
- mmanụ ihe oriri - 1 iko;
- soy ihendori - 2 tablespoons;
- 9% mmanya - 1 iko;
- shuga - 1 iko;
- nnu - 100 g;
- garlic - 3-4 ezé;
- oseose seasoning maka carrots Korean - 15 g.
Nkwadebe
Ọ bụ ihe siri ike na cucumbers osere na ose na Korea.
Kukumba na-asachasị mmiri n'okpuru mmiri na-agba ọsọ, bepụ ndụmọdụ ahụ. Bee ha n'ime lobulu 8, ma kesaa n'akụkụ abụọ ma ọ bụ atọ ọzọ (dabere na ụdị akwukwo nri). Anyị ga-enweta obere brusochki. Carrots dị ọcha na-ete na grafic special maka salads na Korean. Bee garlic ma kpochapu ya (ị nwere ike ịfe ya site na ntinye pụrụ iche).
Kwadebe marinade. Iji mee nke a, jikọta mmanụ ihe oriri na soy sauce, mmanya, sugar, na nnu.
Cucumbers na carrots tinye ọnụ na nnukwu efere, gbakwunye ihe ọṅụṅụ pụrụ iche maka carrots na Korean, garlic na mix ọma. Wunye marinade a kwadebere ma merie ya. Hapụ ihe ngwakọta maka ọ dịkarịa ala awa ise (ịnwere ike ịhapụ otu ụbọchị, ịkwesighi itinye ya na friji). Kpochara cucumbers na krisin na obere obere ite (0,5-1 liter), ekpuchi ma sterilaiz nke 10-15 nkeji. Ụlọ akụ tụgharịrị ma kechie ruo mgbe a gwọchara ya kpamkpam. Akwụkwọ cucumbers dị njikere n'asụsụ Korean. Ntụziaka, dị ka ị pụrụ ịhụ, dị nnọọ mfe ma ọ dịghị achọ nkwadebe mmepụta pụrụ iche na mgbagwoju ihe.
Cucumbers na Korean - uzommeputa nọmba 2
N'oge okpomọkụ, ị nwere ike ịkwadebe cucumbers dị ọhụrụ na ịke Korean maka tebụl oriri ahụ. Nri nri a na nri dịtụ iche na analog mkpọ.
Efrata:
- cucumbers - 1 n'arọ;
- nnu - 1 teaspoon;
- mmanụ ihe oriri - 5 tablespoons;
- mmanya - 2 tablespoons;
- soy ihendori - 2 tablespoons;
- sesame - 1 tablespoon.
Maka Jannem:
- garlic - 4 cloves;
- ose uhie - ¼ teaspoon.
Nkwadebe
Ntụziaka nke salad cucumber na Korean dị nnọọ mfe. A na-etinye kukumba n'ime mpekere, dịka na ntụgharị mbụ, nnu na nnu nile, jikọta nke ọma ma wepụta ya maka minit 30. N'oge a, kwadebe mgbakwasa maka salad. Mkpụrụ nke sesame gwuo egwu, ị nwere ike maka nke a tinye n'ime ngwa ndakwa nri maka nkeji 1-2 ma ọ bụ na pan frying na-ekpo ọkụ na pan frying tinye sesame ma na-akpali ka ighe ruo mgbe aja aja. Na sesame wunye mmanya ahụ, tinye soy sauce, sugar. Na-atụgharị mmanụ
Drain, mmiri kukumba ma gbakwunye mgbakwasa. Ọ bụrụ na achọrọ, a ga-etinye yabasị na salad. Mee ka ngwakọta ahụ gbanye ma tinye ya na friji.
Salad nke cucumbers na Korean jikọtara ya na efere abụọ, ma ọ nwere ike ime dị ka nri dị iche iche.
Nakwa na Korea, ị nwere ike ịkwadebe na akwụkwọ nri ndị ọzọ: carrots , white kabeeji , kọlịflawa ma ọ bụ tomato .