Ezi nwunye na-arụ ọrụ mgbe nile nwere ọ dịkarịa ala obere nchekwa nke nchebe na nnukwu ụlọ. Tinyere cucumbers ndị kasị ewu ewu na-marinated tomato. Ọ bụ maka ha ka anyị ga-ekwu okwu taa ma na-enye ntụziaka kachasị mma maka tomato billet.
Marinated tomato maka oyi na liter liter - uzommeputa
Efrata:
Nchịkọta maka iko liter anọ:
- obere tomato - 2,2-2,4 n'arọ;
- mmiri debere - 2.5 lita;
- mmanya (9%) - 70 ml;
- Nnu nke nkume adịghị edozi - 60 g;
- sugar granulated - 200 g;
- garlic ezé - 8 pcs.;
- laurel epupụta nke ọkara nha - 4 pc.;
- Alaka pasili - 8 pcs.;
- obere fry umbrellas - 8 pcs.;
- buds nke anụ - 4 iberibe;
- Peas nke ụtọ ose - 12 PC.
Nkwadebe
Tupu anyị amalite ibido tomato maka oyi, anyị ga-akwadebe akpa akpa. N'okwu a, anyị chọrọ ite mmiri, nke anyị na-asacha nke ọma na sterilaiz n'ụzọ ọ bụla. Ugbu a, anyị na-awụsa mmiri a na-agbanye n'ime mmiri ma tinye ya na ọkụ ma mgbe ọ na-etu, anyị ga-ejupụta ebe ahụ. Na ala nke nchịkọta ọ bụla na nche anwụ nke agwo na alaka nke pasili, anyị na-atụba atọ pea ose na otu akwukwo akwukwo na nwa osisi nke a na-eri. A na-ehichapụ ájá ájá ájá, belata nke ọ bụla n'ime akụkụ anọ ma tụpụ otu n'otu n'otu ite ahụ. Ugbu a tụgharịa tomato. Anyị na-ahọrọ obere mkpụrụ, buru ibu, kpocha ha ma jupụta ike n'ubu. N'elu, anyị na-etinye otu garlic garlic clove, otu pasili alaka na nche anwụ. Juputa ihe ndi ozo na mmiri ozo n'ime eriri ahu, kpuchie ya n'ite ihe a kpochapuru sie ike ma gawa maka minit iri.
Mgbe obere oge gasịrị, gbanye mmiri ahụ n'ime ite. Ọ dị ezigbo mfe iji mgbidi pụrụ iche jiri oghere mee ihe maka nzube a, jiri dochie ya na obere ígwè.
Ọtụtụ ndị nọ na nke a na-etinye ihe niile dị na marinade ahụ na mmiri. Mana ị nwere ike ime ka ọ dịkwuo mfe karị. Anyị ga-etinye nnu sugar na mmanya ozugbo n'ime ite. Maka onye ọ bụla chọrọ shuga 50 grams, gram 15 nke nnu na otu tablespoon nke mmanya. Mgbe mmiri na-esi na mmiri na-esi na ite, kpoo ya maka minit ise, wee wụsa na ite, wee tụgharịa ma gbanye ala ruo blanketị ma ọ bụ blanketị. Anyị na-enye ihe ndị e ji arụ ọrụ n'ụdị a iji jụụ nwayọọ nwayọọ.
Kporo tomato cherry maka oyi na garlic - kụọ mkpịsị aka gị!
Efrata:
Nchịkọta nke okpukpu asatọ nke ọkara lita:
- tomato cherry - 1,7-2 n'arọ;
- ụtọ Bulgarian ose (nnukwu) - 2 PC.
- nke na-ekpo ọkụ ose - 0,5-1 pcs.
- A na-ehicha mmiri - 2 l;
- mmanya (9%) - 80 ml;
- a dịghị edozi nnu nnu - 25 g;
- sugar granulated - 100 g;
- isi igwe - 2-3 pcs.
- laurel epupụta nke ọkara nha - 8 PC.
- Alaka pasili - 8 pcs.;
- horseradish akwukwo - 1 pc.;
- obere fry umbrellas - 8 pcs.;
- buds nke anụ - 8 iberibe;
- Peas nke ụtọ ose - 16 pcs.
Nkwadebe
Ihe na-atọ ụtọ na-atọ ụtọ bụ purveyance nke a na-atụ egwu maka oyi site na tomato dị ụtọ na galik - nke ọma, nụ mkpịsị aka gị! Iji ghọta echiche ahụ, anyị na-ebu ụzọ kwadebe akụ mmiri site na ịmịnye ha n'ụzọ ọ bụla, mgbe nke ahụ gasịrị, anyị na-amalite ịkwadebe ohiri isi osere maka tomato. N'okpuru akpa nke ọ bụla, anyị na-etinye otu mpekere horseradish na ala, tinyere dil na pasili, ma tụnyekwa akwụkwọ epupụta, cloves, peppercorns, mgbanaka nke ose na-ekpo ọkụ na otu slice ụtọ, ma dina abụọ garlic cloves, kpochapụ ha ma bee ha n'ime akụkụ.
Ugbu a, jupụta na tankị na tomato ma wụsa mmiri na-ekpo ọkụ na-eme ka mmiri sie. Anyị na-ekpuchi arịa ndị nwere cherry sie lids ma hapụ minit iri na iri na ise. Mgbe obere oge gasịrị, kpoo mmiri ahụ, tinye nnu, shuga ma kpoo ya, ka kristal ahụ wee gbazee. Na ite ọ bụla anyị wụsara 10 ml mmanya, anyị na-eche maka ịme mmiri marinade, mgbe anyị gasịrị nkeji, anyị na-awụsa ya na ite na tomato tomato.
Anyị na-ekpuchi mkpuchi ahụ ozugbo, gbanwee ihe ndị ahụ dị n'ime ala, kpochie ha kpamkpam ma hapụ ha n'ụdị a iji mee ka mmiri dị jụụ na njide onwe onye.