Otutu cheesecakes enwere otutu, mana ha bu ihe di iche - nchikota nke mgwakota agwa na cheese cheese, nke otutu ndi mmadu nacho, ma oburu na inwere onwe gi onye okachasi na cheesecakes, ayi nwere ike iju gi anya site na ntuziaka mbu.
Cheesecakes na cheese na apricot na oven
Efrata:
- ntụ ọka - 510 g;
- yist (ọhụrụ) - 40 g;
- shuga - 65 g;
- mmiri ara ehi - 250 ml;
- bọta - 75 g;
- àkwá - 2 iberibe;
- obi cheese - 260 g;
- aprịkọt jam - 700 g;
- akpo vanilla pudding - 40 g.
Nkwadebe
A na-eri nri yist na ngwakọta nke mmiri ara ehi na-ekpo ọkụ na shuga ma na-ahapụ maka nkeji 5-7 iji rụọ ọrụ. N'ihe ntụ ọka yist, wụsa na butter, tinye nsen na ntụ ọka. Mgwakota agwa nke cheesecake na curd kwesịrị ịdị nro ma na-agbanwe, mgbe agwakọta ịhapụ ya ka ọ gaa otu awa.
Maka ndochi, ghee cheese chiri na iko di iche iche nke shuga na vanilla pudding. Gbakwunye apricots sliced ka ọ bụrụ na ị na-ehicha ya.
A na-ekezi mgwakota agwa n'ime iberibe 16, nke ọ bụla na-atụgharị ya n'ime obere mbadamba achịcha, tee ya na nsị ya, na-ahapụ otu centimita site n'akụkụ, ma debe apricot site n'elu. Nri cheesecakes na-eri ihe dị ka minit 20 na ogo 160.
Hungary cheeses na obi chiiz - uzommeputa
Efrata:
Maka ule ahụ:
- nri nchịcha - 11 g;
- mmiri ara ehi - 280 ml;
- akwa - 1 pc. + nkochi ime akwa;
- sugar granulated - 145 g;
- ntụ ọka - 490 g.
- Maka ndochi:
- obi chiiz - 370 g;
- akwa - 1 ibe;
- sugar granulated - 70 g;
- bee 1 lemon.
Nkwadebe
Ghichaa yist ahụ n'ime mmiri ara ehi na shuga, hapụ ha maka nkeji ise, wee jikọta ya na akwa (1 nkochi akwa) na ntụ ọka. Anyị na-enye ule ahụ iji gbagoo, na-amụba okpukpu abụọ, mgbe nke ahụ gasịrị, anyị na-etinye oven ka ọ kpoo ọkụ ruo 190 Celsius.
Mgbe ọkụ ahụ na-etu ọkụ, ọ na-esi ísì ụtọ na akwa, sugar na zest. Ejiri akwụkwọ mpịakọta mpempe akwụkwọ ahụ, kewaa n'ime square, na etiti nke ọ bụla, anyị na-etinye ngaji nke ndochi ma na-anakọta ọnụ ya n'etiti. Lubricate cheesecake Hungary na curd cheese pịa egg nkochi ime akwa na-etinye na oven nke 15-18 nkeji.
Agụcha cheesecake na obi cheese - uzommeputa
Efrata:
- ntụ ọka - 320 g;
- sugar granulated - 190 g;
- àkwá nke ọkụkọ - 5 PC.
- obi cheese - 480 g;
- ntụ ntụ ntụ - 7 g;
- ude mmiri - 90 g.
Nkwadebe
Tupu ị akpọọ nkụ cheesecake na cheese cheese, mee ka okpomọkụ dị na oven ruo 190 Celsius. 4 nsen 5 na-eti shuga ma tinye ntụ ọka na ntụ ntụ. Furu nke fọduru bu ala ya na cheese na ude obi uto. Wunye mgwakota agwa n'ime ihe a, ma tinye oghere ahụ n'etiti. Anyị na-etinye akwụkwọ ahụ na cheesecake nri maka minit 45-55.
Mgbe ezinike nrapa rapara na mgwakota agwa ga-akọrọ, a ghaghị iwepụ cheesecake na oven ma hapụzie jụụ kpamkpam tupu ya ewepu ya.
Ntụziaka maka cheesecake French na obi cheese
French cheesecake French na cheese cheese, ihe nchịkọta nke anyị ga-eso n'ihu, dị iche na ndị gara aga na isi ya na topping, sitere na pastry ma ọ bụ obere kuki.
Efrata:
Maka ndabere:
- apple jam - 350 g;
- kuki - 250 g;
- bọta - 125 g + 50 g.
- obi chiiz - 490 g;
- shuga - 130 g;
- àkwá - 3 iberibe;
- cinnamon - 3 g;
- Oke flakes - 140 g;
- shuga - 40 g.
Nkwadebe
Mgbe ọkụ na-ekpo ọkụ ruo 160 Celsius C, anyị na-amalite ịkwadebe isi na fillings. Maka isi anyị na-atụgharị bisiki ahụ na blender, jikọta ya na butter butter (125 g) ma dọba ya na ala na akụkụ nke ebu.
Maka ndochi ahụ, kpoo cheese chiri na shuga na àkwá, ma gbakwunye oberibe apụl site na jam ka ikuku na ikuku na oke. Anyị na-ekesa ndochi dịka nhazi nke akwadoro. Ugbu a, jikọta flakes oat na ntụ ọka na butter ma na-efesa anyị cheesecake site n'elu. Rie maka ọkara otu awa, na tupu ị na-eje ozi kpamkpam.